Sentences with phrase «added currants»

(I added currants for decor as well).

I added currants, toasted pine nuts and a generous amount of minced parsley and lemon juice for a perfect summer side dish.

I added currants for extra sweetness and kept the presentation as a tossed salad, which was easier to prepare for a large gathering (I made a double batch for our Thanksgiving dinner this past year).

Between each layer add some currants and ground nutmeg (sultanas will suffice if no currants).

For a sweeter variation, try adding currants, honey, and cinnamon.

Add the currants, almonds and lentils and continue cooking, covered, until rice is tender and the flavors have melded together, about 10 minutes.

Add currants and let them cook for 10 minutes, until plumped.

You will also see that you add the currants after the granola has baked in the oven as I find currants and same goes for sultanas, they turn weird and really hard after baking in the oven and that's not the texture we're after is it?

Made it with beef and chickpeas, but chickened out on adding the currants....

Add the currants and soak until soft, 25 to 30 minutes.

Add the currants and pine nuts and pulse 2 - 3 times for a half - second.

Add currants, bay leaf, dill, tarragon, thyme and remaining 1/2 tablespoon salt.

Add currants, Parmesan and pine nuts and toss by hand until mixture is soft.

Add the currants and stir until just incorporated.

Add the currants and chocolate chips, and blend again to chop.

Add the currants and the dressing to the bowl with the beets and apples and toss until well dressed.

Next, add the currants and press into the chocolate.

You can choose to add currants or raisins, my family loved the currants in these, but honestly you can hardly taste a difference in my opinion.

Not exact matches

Most people won't eat black currants and sour cherries raw, as they are, but add the slightest touch of sweetness to them, and your heart will be stolen.

i also added 36g of sun maid dried currants.

You might also add - in some finely chopped crystallized ginger, chopped raisins or currants, or wheat germ.

I actually found red currants at the market, so bought some and took half and pureed and strained them and made a reduced syrup, added the remaining whole berries, and poured it over the lemon panna cotta.

Add in the currants.

Take it off the heat and add your sultanas, raisins, currants, dried cranberries and give them all a little stir and place them to one side.

Add in the pear pieces, currants, blue cheese, and pecans and toss.

I have been using your Traditional Irish Soda Bread as my mainstay (use to be the carrot cake cupcakes with added grated apple, poppy seeds, dates...) and at Easter I was missing the taste of Hot Cross Buns so I added 1 / 4cup currants, 1tsp cinnamon, 1 / 4tsp nutmeg, dash of clove & allspice and 1 / 4cup diced candied peel to the soda bread and it was a great substitute.

The fresh currants add both a pop of color and burst of tart / sweet to finish the dessert.

Try to include black currants, if you can, as their firm texture and astringency add extra complexity to the sweet soup.

Place dried greens into a salad bowl; add fruit, currants, sunflower seeds and feta cheese which adds a nice saltiness to this sweet dressing.

Add the water, the currants, the remaining salt; bring to a boil.

I also love that you added dried currants - they bring such great texture to this recipe.

In a large bowl add in the sultanas, raisins, currants, dried cranberries, sour cherries and the candied mixed peel and give it all a little stir.

To a large mixing bowl, add the flour, sugar if using, baking soda, caraway seeds, currants or raisins, and salt.

Add the scallions and currants and set aside.

There is always time for chocolate brownies and they look extra scrummy with the black currants added.

if you use frozen berries, don't thaw before adding them to the dough... if you don't want to use them and fresh ones are out of season, you can always use currants, which are absolutely delicious or currants plus a heaping teaspoon of grated orange rind.

I went wild with the balls and added loads of black currants, M&M's and dark chocolate compound.

Add rhubarb compote, then fold in the diced rhubarb and red currants.

A sweet, sticky, loaf made by adding Zante currants to our Pain de Mie dough.

Once the oil is just incorporated, add the red currants and fold into the batter just 2 - 3 times.

Currants and caraway seeds are added last.

I added a touch of coconut sugar to the lentils, and finished them off with dried currants.

For a curried chickpea salad, leave out the Parmesan and add curry powder to taste, dried currants, sliced green onions, and shredded carrots.

With the leftovers I added a bit more olive oil and vinegar and made a fiery salad dressing that was great on a sprouted lentil, radish, apple, dried currant, and arugula salad — uses for these lentils are just sprouting up everywhere (pun fully intended)!

like black currant, bitter orange and black cherry and all their fruit spreads focus on adding more fruit, more variety, and no added preservatives, corn syrup or artificial colors.

It is sweetened with the flavorful bursts of currants and has a crunchy texture from the added walnuts.

Black currants are added creating a secondary fermentation and yielding ale of exceptional flavor and complexity.

Sunflower seeds add crunch and dried currants add sweetness, making a fantastically popular salad.

This delicious muesli features spices and a variety of dried fruits — cranberries, apples, currants, and dates all add sweetness and flavor, so added sugar isn't necessary to make this a tasty morning treat.

Raisins — make a sweet bread by adding some raisins and currants when you combine the water and flour mix