Sentences with phrase «added dairy free chocolate chips»

For the second time I added dairy free chocolate chips and made them in the 24 count muffin tin.

Not exact matches

Then when you're ready to make your frosting, you only use the fat from the coconut milk, melt it together with a bag of chocolate chips (I used dairy free ones), add a little vanilla and salt to taste and stick it in the fridge to re-solidify until ready to use.

Add flour, egg, baking powder, honey, salt, So Delicious Dairy Free Organic Almondmilk, and chocolate chips.

Gluten - free (use gluten - free oats) Dairy - free Vegan (use vegan chocolate chips) No added fats No added sugar This cookie has it all!

At this point, you can add in 1/4 cup of your mix - in of choice, such as dairy - free dark chocolate chips, raisins or nuts.

1/2 cup softened vegan butter or margarine (can also use coconut oil but add 1 tbsp water) 1 cup packed brown sugar 1/4 cup plant - based milk (I use almond) 1 tsp vanilla 1 1/2 cups flour 1/4 cup cocoa powder 1 tsp baking soda 1 tsp baking powder 1/3 cup dairy - free chocolate chips 1/3 cupcandy canes (about 5 mini or 1 - 2 large) crushed

I already used avocados to make other dairy - free recipes: Mint Chocolate Chip Ice - Cream and Creamy Key Lime Popsicles Avocados add a deliciuosly creamy texture, are high in potassium and are a great source of heart - healthy monounsaturated fatty acids.

I used 18g flax in lieu of ener - g, plain erythritol rather than vanilla - infused, 155g beets + 14g coconut oil, and added 1 / 4c mini dairy - free chocolate chips.

Add some nuts, unsweetened coconut and dairy - free chocolate chips, and you have yourself a «nice» and healthy sundae of sorts!

It's so easyAll I did was add a few dairy - free chocolate chips to maple syrup and then heated it up in the microwave for a few seconds to allow the chocolate to melt.

Depending on the type of chocolate you use (particularly with dairy free chocolate), you may need to add a little bit of dairy free margarine (or butter) to the melted chips — you want the chocolate to flow easily when warmed to about 89 degrees, but still able to set when at room temperature.

I added a cup of dairy - free chocolate chips... so good.

Add some nuts, unsweetened coconut and dairy - free chocolate chips, and you have yourself a «nice» and healthy sundae of sorts!

Then when you're ready to make your frosting, you only use the fat from the coconut milk, melt it together with a bag of chocolate chips (I used dairy free ones), add a little vanilla and salt to taste and stick it in the fridge to re-solidify until ready to use.

I decided to make some gluten - free yellow cupcakes with chocolate frosting and decided to try this one since I'm also dairy - free; I used honey instead of maple syrup, added a little vanilla and used cacao nibs instead of chocolate chips and it was unbelievable!

Ingredients (makes 4 servings): 24 ounces organic unsweetened coconut milk or almond milk 4 TBS raw organic cacao 4 TBS raw organic honey 1/2 tsp organic peppermint extract Optional: Dairy free whip cream & vegan chocolate chips Directions: Add coconut or almond milk, cacao, peppermint extract and honey to a Vitamix or blender.

Sometimes I add blueberries or dairy free chocolate chips too.

Ask any of my friends, I am pretty much known for doing that and adding sugar - free, dairy - free chocolate chips to the spoonful!

At this point, add in 1 - 2 tablespoons of dairy - free chocolate chips and mix in.