Sentences with phrase «added dark chocolate chunks»

And in true Crumb Top Baking fashion, I added dark chocolate chunks to these muffins!

I added dark chocolate chunks.

And added dark chocolate chunks, ate with strawberries and maple syrup.the second time they were even better because we let the flax sit in the almond milk for longer, and doubled the salt.

Add the dark chocolate chunks, and beat on low speed until combined (30 seconds).

It bakes into crispy, delicious pieces, and once you add the dark chocolate chunks, it's hard to tell if you've just made breakfast or dessert!

Not exact matches

The dark chocolate chunks are a most, and truth be told, I add them to a lot of my baking.

DIY cookies are versatile in that the recipe can be tweaked to suit your liking: mix and match your favorite add - in ingredients — dark chocolate chunks, white chocolate chips, chopped nuts or seeds, dried fruit.

Then we add in some toasted macadamia nuts for a little buttery crunch, chunks of caramel for a little chew, and some dark chocolate, just because.

Roughly chop the dark chocolate into bite size chunks, add to the dry ingredients and stir to combine.

I added some chia seeds for more protein and some chunks of dark chocolate instead of the glaze and I was not disappointed.

Add in the chocolate chunks (I use Raw Halo dark chocolate) and stir again until mixed evenly.

I mixed up the chocolate and added milk, semi-sweet and dark chunks in there.

3/4 cup of smooth nut or seed butter (almond, hazelnut, sunflower, or peanut butter) 1/4 cup + 2 tablespoons of maple syrup 3/4 cup of unsweetened apple sauce 2 teaspoons of vanilla extract 1/2 cup (1 bar) of 70 % dark (dairy - free) chocolate, broken up into chunks 1/2 cup of unsweetened cocoa powder 3 tablespoons of coconut flour 3/4 teaspoon of baking soda 1/2 teaspoon of sea salt 3 tablespoons of nuts or seeds (I used a mixture of almonds, and added some coconut flakes) METHOD

I also added a little vanilla and dairy free dark chocolate chunks.

The dark chocolate chunks are just add - ins.

I added a cup of unsweetened coconut, an extra egg, and used dark chocolate chunks.

I reckon you could add choc chips into this recipe (or chunks of dark chocolate) and take it to the next level!

Once mix well, add in dark chocolate chunks.

We made Orange Chocolate Chunk ice cream using orange juice as the chilled liquid and adding in chopped dark chocolate during the mixiChocolate Chunk ice cream using orange juice as the chilled liquid and adding in chopped dark chocolate during the mixichocolate during the mixing stage.

Double Chocolate Chunk Cookies (gluten free, dairy free) Yield: 12 cookies You will need: measuring cups and spoons, mixing bowl, wooden spoon, baking sheet 1 1/4 cups almond meal flour (other nut flours work too) 2 - 3 T cacao powder 1/4 tsp salt 1 tsp baking soda 2 tsp vanilla extract 1/4 cup coconut oil, avocado oil or olive oil (add about half of this to start to check the texture - see below) 1/4 cup honey or maple syrup 1/4 cup dark chocolate Chocolate Chunk Cookies (gluten free, dairy free) Yield: 12 cookies You will need: measuring cups and spoons, mixing bowl, wooden spoon, baking sheet 1 1/4 cups almond meal flour (other nut flours work too) 2 - 3 T cacao powder 1/4 tsp salt 1 tsp baking soda 2 tsp vanilla extract 1/4 cup coconut oil, avocado oil or olive oil (add about half of this to start to check the texture - see below) 1/4 cup honey or maple syrup 1/4 cup dark chocolate chocolate pieces 1.

Remove the blade, and add the dark chocolate chips or chunks, using a spatula to combine (I like to leave the chocolate chips chunky for texture, but feel free to process them if you'd like).

The dark chocolate chunks are a most, and truth be told, I add them to a lot of my baking.

Add additional toppings if desired, such as dark chocolate chunks and walnuts.

3/4 cup of smooth nut or seed butter (almond, hazelnut, sunflower, or peanut butter) 1/4 cup + 2 tablespoons of maple syrup 3/4 cup of unsweetened apple sauce 2 teaspoons of vanilla extract 1/2 cup (1 bar) of 70 % dark (dairy - free) chocolate, broken up into chunks 1/2 cup of unsweetened cocoa powder 3 tablespoons of coconut flour 3/4 teaspoon of baking soda 1/2 teaspoon of sea salt 3 tablespoons of nuts or seeds (I used a mixture of almonds, and added some coconut flakes) METHOD

Feel free to add a pinch of cinnamon, or even a few dark chocolate chunks for more of a dessert granola.

I use 99 % dark chocolate as I do not want any added sugars but just the flavour and the joy of biting into a chunk of chocolate in the brownies.