To round the winter wonderland off
I added desiccated coconut for the ultimate snow effect.
Okay so I halved this recipe and
added desiccated coconut instead — I melted all the ingredients in a pan before adding cacao powder and coconut.
Add the desiccated coconut, almond flour and salt, stir and let it all come together into a sticky mess.
Made these this morning tweaking by
adding desiccated coconut which gave a lovely texture — have already eaten three as they are yummy!
To your bowl
add the desiccated coconut, almond butter, coconut sugar and 1 tablespoon of the almond milk.
Start
adding the desiccated coconut little by little, while mixing everything together.
Add the desiccated coconut and blitz again until you have a scruffy dough - like mixture.
Add the desiccated coconut and coconut flour and mix thoroughly.
Add desiccated coconut, cinnamon, salt, pitted dates and tahini and blend until the mixture comes together.
Add desiccated coconut, cinnamon, cardamom and salt and pulse until incorporated.
Not exact matches
by
adding chia seeds, raw cacao powder, maple or date syrup, almond milk and
desiccated coconut to the mix.
I usually soak oats in water or kefir and then
add coconut milk, toasted
desiccated coconut, seeds, cinnamon, blueberries, nut butter, cacao powder or anything else I can find.
I adjusted the recipe a little by replacing the ground oaks with 100g
desiccated coconut and I
added a little more than a table spoon of cocoa nibs.
Presented here as a very refreshing version of a sundae, with delicious and healthful
add - ins —
desiccated coconut, cacao nibs (which we sprinkle on everything sweet in this house), and a drizzle of Lady Date pure date syrup, an amazing new discovery (thank you Laura for the tip).
Add the vanilla and
desiccated coconut and blend on low to just combine (you want to retain the texture).
Add the hemp seeds,
desiccated coconut and 1/4 cup of protein powder.
If you use smooth nut butter, you may need to
add a little extra hemp seed /
desiccated coconut to help hold the balls together as there may be more liquid.
Pin It Ingredients: the base 1 and 1/2 cups
desiccated coconut 1/2 cup raw cashews 8 dates zest of one lemon the top your briefly soaked cashews, strained juice of half a lemon
add 1 heaped tablespoon honey * 140 grams... Continue Reading →
Desiccated coconut and oats
add lightness to the cake.
Optional: you can
add different nuts, goji berries,
desiccated coconut, dried figs, roll them in cacao,
coconut or chia seeds.
Things like dried fruit,
desiccated coconut or chocolate are best
added once the granola has baked.
Add onion, squash,
desiccated coconut, and salt to the pot.
Desiccated, toasted, sweetened and value -
added coconut are used for food applications such as, but not limited to, confections, cereals, pastries, cakes, desserts and baked goods.
Then,
add the oat flour and
desiccated coconut and mix everything until you have a homogenous mixture.
Add 3 tbsp
desiccated coconut, and the seeds from half a vanilla bean.
Let them cool down before
adding them to your food processor along with dates,
desiccated coconut and cranberries.
I also
added some rolled oats,
desiccated coconut, black sesame seeds, and chopped almonds and peanuts.
Shape truffles out of the mixture (if the mixture is too soft, you can put it in the fridge for 30 - 40 minutes until it hardens a bit, or
add some more
desiccated coconut).
The addition of the
desiccated coconut adds a light pleasant aroma and really goes well with the dried cranberries.
I made the cupcakes using the same recipe I make my Mini Chocolate Santa Hat cupcakes out of, but
added in
desiccated coconut.
Since the dried
coconut (
desiccated coconut) industry is well established in
coconut producing countries, many of these industries have
added virgin
coconut oil to their product line.
Add some
coconut oil and
desiccated coconut or seeds of your choice.
Add all the ingredients apart from the baking powder,
desiccated coconut, flour and chocolate chips / chunks to a bowl and mix well.
Once everything's mixed
add the baking powder and
desiccated coconut and mix again.
You can also decide not to use the
desiccated coconut, but then you'll have to
add a bit more flour, about 1/4 cup more.
Raspberries
add a lovely tartness to balance out the sweetness (although these brownies are definitely not as sweet as your standard baked chocolate brownie), and a little
desiccated coconut adds to the flavour and texture.
Improvise — if they're too wet, then
add some dry ingredients (more oats,
desiccated coconut, cocao powder, etc) or put them in a low - temp oven for a while (e.g. 130C for 25 mins, then turn off and leave to dehydrate)...
1/2 cup pecan nuts 1/4 cup cacao nibs 1/4 cup cashew nuts 1/2 cup
desiccated coconut 3 tbsp CHOC Chick Raw Cacao Powder 1 tsp vanilla bean extract 2 - 3 tbsp agave, maple syrup or fruit syrup (
add more or less to taste)
I wanted to keep this bowl super healthy, as we've had a few indulgent recipes lately, so I
added some frozen raspberries and blueberries for sweetness, some
desiccated coconut, mixed nuts and seeds and some dried cranberries.
Add coconut butter, maple syrup and
desiccated coconut, if using, to a small bowl and stir to combine
In a food processor blend the dates,
desiccated coconut and salt, until you get a «dough» or until the mixture forms a ball (if it's too dry,
add 1 - 2 teaspoons
coconut oil to the dough).
Put the
desiccated coconut and sea salt into a large bowl and
add the melted
coconut cream mixture.
Presented here as a very refreshing version of a sundae, with delicious and healthful
add - ins —
desiccated coconut, cacao nibs (which we sprinkle on everything sweet in this house), and a drizzle of Lady Date pure date syrup.
Add the chopped pistachios and
desiccated coconut in an even layer onto two small separate plates and set aside (if using toppings).
Place the drained nuts into a food processor,
add sliced banana,
coconut milk,
desiccated coconut, cinnamon and pinch of salt.
Add batter to prepared tin, optionally sprinkle with
desiccated coconut.
Ingredients for 24 bars: 40g
Desiccated coconut 40g Ground almonds 250g organic Jumbo oats 40g pumpkin seeds 50g soft pitted prunes 80g runny honey 100g soft pitted dates 90g organic peanut butter (no
added salt / sugar)-- you can use cashew - or almond - butter if you prefer 1tbsp
coconut oil (15 ml) Optional: 1 / 2tsp — 1tsp ground cinnamon
For today's batch, I
added 1/4 c. organic,
desiccated coconut!
The
desiccated coconut adds a sweet toasty flavour to the granola that is especially good with soy milk.
Add the oats, flour, baking powder and 3/4 of the
desiccated coconut to a bowl.