Sentences with phrase «added dried ginger»

If using fresh ginger, grate it, or add dry ginger, coriander and 1 tsp of salt to onion.

Or add dried ginger to sweet recipes.

Not exact matches

Add either fresh ginger or dry to the broth along with rice vinegar.

Separately combine flour, baking powder, cinnamon, ginger, nutmeg and add these dry ingredients into wet ingredients.

This recipe is mild enough for kids, but you can spice it up by adding dried chili flakes, ginger, and / or a squirt of sriracha.

Brown sugar and dried apricots and cherries add a touch of sweetness, while cinnamon, ginger and almonds lend a complementary savory note.

May even add some candied ginger in lieu of dried fruit.

Optional add ins; dried fruits (raisins, cranberries, apricots, goji berries), crystalized ginger, and coconut flakes.

Stir the dry ingredients into the wet ingredients and add the raisins and ginger.

Stir in dried cherries, molasses, ground cinnamon, ginger, and allspice to transform our Browned Butter Whole - Wheat Muffins into fruit - filled delights with just 9g of added sugar.

Now heat 2 tbsp of oil in a pan and add dried red chillies, garlic, ginger, green chilies and sauté for some time.

Add flour, crystallized ginger, and salt, and stir until mixture just starts to come together (it will still be somewhat dry and crumbly).

1 medium onion, finely chopped 1 tablespoons vegetable oil 1 tablespoon finely chopped peeled fresh ginger 3 garlic cloves, finely chopped 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon salt 1 jalapeño or serrano chile, finely chopped, including seeds (Note: if I made this again I would up it to 2 jalapenos) 2 cups low sodium vegetable broth 1 1/2 cups dried red lentils (10 oz) 1 (13 - to 14 - oz) can unsweetened coconut milk 1 14 oz can no salt added diced tomatoes 3 cups packed dark green leafy greens, like kale or spinach, roughly chopped 1 cup loosely packed fresh cilantro sprigs Juice from 1 - 2 limes Roasted cauliflower (see recipe below) Optional Accompaniments: brown rice or whole wheat naan

To transform the routine prescription into something distinctive for Valentines Day, I added nuts, dried fruit, and crystallized ginger to a base of intense, full - bodied bittersweet chocolate.

In my own bed, I add bread to feed the bacteria and speed up fermentation, garlic and ginger to amp up the flavor, dashi kombu (dried seaweed) to add umami and depth, and chile peppers to repel pantry bugs.

If your adventure is on the longer side, also consider dried fruits, like these Ginger & Cinnamon Spiced Dried Pears, or opt for a naturally sweetened store bought option for added dried fruits, like these Ginger & Cinnamon Spiced Dried Pears, or opt for a naturally sweetened store bought option for added Dried Pears, or opt for a naturally sweetened store bought option for added ease.

If you wish, adding some other spices such as some dried or fresh ginger would also be a welcome addition.

Add the dried mushrooms, garlic, ginger, coriander, peppercorns, star anise, and 8 cups of water to the pot.

In a separate bowl, add the flour, dried yeast, ground ginger and cinnamon and salt.

I also had no fresh ginger left so I added 3 small cloves of garlic (minced) and about 1.5 tsp of ground dried ginger to the caramelized onions and gave them a quick stir around the pan for about a minute before removing the onions off the heat.

The batter for this cake is loaded with grated carrots, a little unsweetened dried coconut, and just enough cinnamon and grated fresh ginger to add the perfect warm depth.

-- Year - Round Autumn - y Chard (saute 1/2 a sliced onion and a whole sliced apple until they're both golden brown, add half a bag of rainbow chard, toss in a whole lot of cinnamon and dried ginger, salt and pepper, let it wilt... perfect as a side, add shrimp to it for a main)

I added a half cup of finely ground chicken breast to the mixture and 1 extra egg white, added 1/2 teaspoon dried dill weed, 1/2 teaspoon dried chives, a dash of white pepper, and pinch of ground ginger to your Master recipe.

Often the veg are brocolli and fried red onion or roast onion and fennel classic tortilla / spanish omlette noodle soup — use instant stock cubes but simmer it with star anise, soy, slice of ginger, dried chilli, black cardamon, dried shitake etc for an hour or so before removing the spices and adding the noodles / veg.

* 8 cups organic chicken stock, preferably homemade * 5 kaffir lime leaves * 1 thumb - sized chunk of fresh ginger, peeled * 2 tablespoons «Dates and Tamarind Cooking Sauce» (I used the one from Stonehouse 27 which is a great combination of sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 12 oz.

In a dry wok, heat 1 tablespoon of oil, then add celery, ginger and chile sauce, and stir until sizzling.

Add the remaining 1 tablespoon of oil to the same pan and add the minced ginger and minced garlic along with dry red chilies and white parts of green oniAdd the remaining 1 tablespoon of oil to the same pan and add the minced ginger and minced garlic along with dry red chilies and white parts of green oniadd the minced ginger and minced garlic along with dry red chilies and white parts of green onion.

Add the dry red chilies, minced ginger, chopped garlic and the chopped white part of the green onions, if using.

Heat a dry pan over medium - high heat and add all the spices except for the ground ginger.

Added 4oz walnut pieces (again not too small), 2oz goji berries, 2oz crystallised ginger — chopped and 2oz dried figs — chopped.

Add red chili, cumin and dried ginger powders.

Ok... here's the «Gingerbread» recipe I mentioned before: Yield: 2 - 8» pans 2 1/2 cups AP flour 1 1/2 tsp baking soda 1 tsp salt 1 tsp ground ginger 1 tsp cinnamon 1 tsp allspice 2 oz unsweetened chocolate 8 oz unsalted butter 1 cup hot coffee 1 cup brown sugar 1 cup molasses 4 eggs 1/4 cup chopped candied ginger sift dry ingredients together melt chocolate, butter, & coffee together add brown sugar, molasses, then eggs add ginger & dry ingredients mix until combined spray 2 - 8» pans, pour batter into pans & bake at 325 degrees for about 50 minutes Let me know if you try it & how it turns out.

I did use Trader Joe's veg broth and added fresh ginger (about an 1 ″ piece, fine, y chopped in addition to the dry) and one jalapeño finely diced w some seeds bc the canned soup has a nice heat to it.

Use a blend of 1 tsp cinnamon, 2 tsps garam masala, 1 tsp cloves, 1 tsp freshly ground black pepper, 1/2 (or to taste) tsp dried chili peppers, 1 tbsp freshly ground ginger, 4 ground cloves and 1 tsp ground / powder cardamon and add to onion / garlic mixture with 1/2 tbsp butter.

The dried blueberries add a nice chewy texture and an added touch of sweetness (of course you could sub dried cherries, cranberries or even crystallized ginger).

Lemon zest and mint ginger add a zing of flavor, along with goat cheese, dried cranberries and quinoa.

I left out the bread crumbs, used half a cup of walnuts and 1/4 cup dried cranberries in the «meat» as well as cooking the lentils with a tablespoon of dried rosemary and 3 bay leaves and adding 1/2 tsp cumin and ginger and 1/2 tbsp of Braggs Liquid aminos and Worcestershire sauce.

Anyways, in this recipe dates are used to bind everything together, the taste is completely overpowered by the ginger, but if you are still not sold then increase the amount of honey and either add in a small amount of another dried fruit such as apples or increase the amount of coconut and brazil nuts.

Mix the wet ingredients into the dry ones adding the ginger pieces.

Add 1 kg pumpkin, peeled, de-seeded and chopped and 1 tsp dried ginger and sweat for 10 minutes, stirring occasionally.

In a large mixing bowl, add all nine ingredients (sesame oil through dried ginger) along with sliced chicken breast and mix together thoroughly, coating chicken well.

Add dry ingredient together in a small bowl (coconut flour, almond flour, flax meal, psyllium husk, baking powder, salt, cinnamon, ginger, nutmeg, cloves).

200 g dark chocolate (70 % cacao), preferably fairtrade 3 tablespoons cashew butter, at room temperature 3 tablespoons orange jam (with no added sugar), at room temperature 1 organic orange, washed half a teaspoon dried ginger powder (and some more to roll the truffles) 100 - 110 g almond meal cocoa powder (with no added sugar), just enough to taste powdered sugar (from brown sugar), just enough to taste

The add in the chicken fillets, dried herbs, caraway seeds, garlic, ginger, rosemary, and chicken stock and season with salt and pepper.

Depending on the region and personal taste, the brew can be adjusted to spicier, sweeter, fruitier, etc.; experiment by adding vanilla pods, dried fruits, star anise, ginger, or peppercorn.

This cup used dried, crystallized ginger to add that spicy bite ginger fans love.

If you can't get fresh turmeric + ginger, use 1/4 teaspoon dried of each, taste and adjust by adding more to your liking.

Add remaining oil to skillet, along with garlic, ginger, white parts of scallions and dried chili peppers.

I used a dollop of my Orange Ginger Cranberry Relish, added some pecans for crunch, dried cranberries for sweetness and a splash of a lowfat lime dressing that works well with sweet and savory...

They are filled with natural flavour from the carrot, apple and ginger but, being the spice junkie I am, I added some dried warm spices to compliment that base.