The saison contains not extract but English cucumbers, skin and all,
added during fermentation.
«Sweet» miso doesn't mean sugar or any other sweeteners are added to the miso; this variety is simply fermented in a shorter time - span which creates a lovely, more delicate flavor and doesn't require as much salt to be
added during the fermentation process.
Not exact matches
During fermentation, bacteria (and yeast) either
added (yogurt and kefir) or present naturally (many vegetables and fruit) feed on various sugars and carbohydrates in the food.
I raised it for 2 hours
during bulk
fermentation and re-knead the dough by
adding some more flour using the kitchen mixer.
The often high - sugar content of the beverage was mentioned by many functional health experts — while most of the sugar in kombucha is consumed by the bacteria
during the
fermentation process, many brands
add far more of the sweet stuff than the bugs could ever eat, seeking out specialty flavor profiles designed to stand out in an increasingly crowded marketplace.
To combat some of the unknowns and also to create the best experience, I have
added some additional optional steps around rinsing the groats more
during the
fermentation process.
Word of advice: we
add these ingredients
during the 2nd
fermentation stage (after the SCOBY is removed and the tea is re-bottled and sealed for its second week of sitting out at room temperature).
These ingredients are
added during the second
fermentation period.