Sentences with phrase «added egg on top»

With the added egg on top, it's totally trending.

This looks great and the idea of adding an egg on top for breakfast has me literally salivating.

Add egg on top of the tomatoes and garnish with basil.

Add an egg on top for some extra protein, or eat it as a side or small meal.

add the eggs on top, add more salt and pepper (and hot sauce) if desired, and enjoy!

Then I made my first batch of herby garlicy chickpeas... and those hit the bread... then I suddenly started adding an egg on top... THEN I blew it over the top with a drizzle of hummus.

Add the eggs on top, top with some salsa (I like the kind you can find in the refrigerated section), and garnish with chives.

No problem, you can meal prep your pie the night before, and simply add an egg on top before popping it into the oven to bake for 10 minutes.

Prep everything the night before, but make sure to cool the meat mixture all the way before adding the eggs on top.

Top your toast with smoked salmon, radishes or tomatoes — and add an egg on top if you're feeling ambitious.

Not exact matches

Luise added some chickpeas and sunflower seeds that she tossed in olive oil and sumac and we also cracked two eggs on top.

Tempie, I LOVE that you would pop eggs on top of this — I love doing that too And yes, once you add overripe banana, there's hardly any need for more sweetener.

Crack an egg on top of each nest, then add a lid to the pan.

They can stand alone as a side dish or make for an easy meal if you serve them over rice and add a runny fried egg on top (so good).

Add the eggs, whisking them (or stirring vigorously with a heat - proof spatula if using a non-stick) for a few seconds, so that as the «curd» forms the liquid on top will move to the bottom to cook.

Add all five eggs and the vanilla, then sift the cocoa powder on top.

To assemble the salad, start by filling your salad bowl with mixed baby greens and then adding the bacon crumbles, some diced avocado, fresh tomato, the hardboiled egg, garbanzo beans, the steak and gorgonzola crumbles in separate, small piles on top.

Place egg on top of scramble, add avocado.

They were delicious plain but I couldn't keep myself from adding the Easter egg hunt field on top!

You can add a poached egg on top for extra protein, or some fresh greens to get in an extra serving of veggies.

Smear some avocado on either a toritllA wrap or bread and add a scrambled egg on top, I also like to add pre chopped veggies to it (tomatoes, bell pepper) and toast for a minutes, wrap in foil and woilaa!

the egg whites are whipped till frothy — the sugar added spoon by spoon — and once white, glossy & the mixture does nt fall on top of your head if you hold it upside down — you have success — though it does take a few minutes — ten or so!

When the egg starts cooking I add few chopped onions, tomatoes (very few or it can get watery), diced green chillies and cilantro before sticking the roti on top.

Add mozzarella cheese and tomatoes on top and cook pan under broiler 2 minutes, until the eggs are slightly browned.

Pour the beaten eggs on top and then add the rest of the dough.

On top of the bread I spread a layer of pesto, then added a few pieces of smoked salmon and scrambled eggs.

Lay down the egg, pop in the corn tortilla, then add a sliver of butter on top of the tortilla.

Because I actually had fresh truffles in my grubby little hands I took the advice of a chef friend and cooked them as little as possible, adding them shaved with fluffy scrambled eggs, on top of fresh angel hair pasta, and added last minute to creamy mushroom soup.

At its most basic, I simply cooked the oatmeal in some chicken broth with a slice of ginger, topped it with a poached egg, drizzled a little soy sauce and sesame oil on top, and added a sprinkling of chopped scallions.

Finally, quickly soft fry an egg (over medium heat with 1 Tbs of olive oil in the pan, add your eggs, let them cook until they become golden on the bottom, then flip them and let them cook for just a minute more, ensuring the middle is still runny) and add the egg to the top of each sandwich.

I also added some chopped egg on top and loved it that way.

Add the quartered potatoes and place the eggs on top.

1 cup 2 % Greek yogurt, plain 1/2 cup cane sugar 1/2 cup fresh squeezed blood orange juice (I was a little short so I added more zest) 2 1/2 tablespoons melted coconut oil (or 2 tablespoons canola oil) 1 teaspoon vanilla bean paste (or extract, but paste is preferable) zest of 3 blood oranges (can reduce slightly if you use more juice) 1 vanilla bean, scraped 1 egg 1 egg white 1 cup whole wheat pastry flour 2/3 cup whole wheat white flour 1/3 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon cinnamon - sugar or turbinado for sprinkling on top (optional)

Slice the tomato and add on top of the cheese, then spoon the eggs onto the top.

My flour must have been extra dry, or perhaps the egg was not large enough, because the batter was rather stiff, but I used the batter as it was for the base, pressed into the pan by hand, laid out the fruit on top of that, and added a sprinkle of mace over the fruit.

Add egg mixture; while it cooks, 1 to 2 minutes until edge is set, arrange apples on top in a circular pattern, starting from the outside edge, and sprinkle with remaining cheese.

• Add some to your favorite meatloaf mixture and then on top before baking • Serve a little over Jambalaya — the sweetness adds a great contrast to this spicy dish • Serve over a nice piece of grilled fish • Dollop a little relish over your eggs • Blend a little and use over cabbage rolls before baking instead of ketchup • Spread over a nice grilled piece of bread and add shavings of fresh Parmesan • Great addition to stews • Wonderful addition to Swiss StAdd some to your favorite meatloaf mixture and then on top before baking • Serve a little over Jambalaya — the sweetness adds a great contrast to this spicy dish • Serve over a nice piece of grilled fish • Dollop a little relish over your eggs • Blend a little and use over cabbage rolls before baking instead of ketchup • Spread over a nice grilled piece of bread and add shavings of fresh Parmesan • Great addition to stews • Wonderful addition to Swiss Stadd shavings of fresh Parmesan • Great addition to stews • Wonderful addition to Swiss Steak

Gently place up to 12 eggs into the basket or on top of the trivet, taking care not to crack the eggs as you add them.

If you have some good quality mayo on hand, you can always make your deviled eggs the traditional way and add the toppings.

I added a little extra butter +2 eggs — better, but crumbled apart upon pressing lightly with a fork on top.

Add 6 organic eggs into a sauce pan, fill the sauce pan with water (about 1 inch above the eggs), and heat the sauce pan with a HIGH heat, once the water comes to a rolling boil, place a lid on top and turn off the fire

I microwaved too and it got a little firm on top so I just used a spoon and smashed the egg... next time I'm going to add coconut whipped cream on top.

Add the quinoa, tomatoes, black beans, and peppers to the eggs and mix to combine; ladle some of the egg mixture on top of the chard, about three - fourths full.

Add a poached egg on top to make a complete one bowl meal.

To really pump up the blue cheese flavor, add a few crumbles on top of each egg.

1) Mix sugar with melted butter until sugar is dissolved 2) Add in vanilla extract and stir 3) Sift in self - raising flour 4) Add in eggs and mix well 5) Grease a muffin tray, and place round baking paper circles at the bottom of each muffin mould 6) Pour batter into muffin moulds until slightly above 3/4 of mould is filled 7) Bake in pre-heated oven at 175 deg for 15 to 20 minutes (or until a toothpick comes out dry when poked into muffins) 8) Let the muffins cool then cut them into halfs horizontally 9) Spread dulce de leche on the bottom half, and sandwich with the top half 10) Sprinkle the mini cakes with sifted icing sugar

You can serve it on chicken, eat it with bread, add it to mashed potatoes, serve it on top of eggs and the list goes on.

Simply add whatever veggies you have on hand (below: broccoli, peas and tomato), beat in an egg or vegan egg substitute like VeganEgg, and top with some nutritional yeast flakes, et voila!

Just add some paprika, heat through and pop the eggs on top.

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.