Sentences with phrase «added eggs and cheese»

Add egg and cheese mixture; cook, stirring over medium heat until eggs are set.
I used raw (just threw it in the food processor), and then added the egg and cheese to the FP and gave it a whirl.
Slice it in half crosswise, add egg and cheese and you have a healthy «PaleoGriddle»!
Add eggs and cheese to pan and scramble until completely cooked through.

Not exact matches

He adds, «$ 3.17 is a bacon, egg and cheese biscuit, but the market's down this morning, so I'll pass up the $ 3.17 and go with the $ 2.95.»
The pico de gallo adds a nice brightness, but the temperature difference between it and the warm eggs and cheese feels strange.
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Add onion and kale, crumbled feta cheese and half of the baked butternut to the egg mixture and gently combine.
Add 1 cup / 150 g of the peas to a food processor along with millet, spring onion, eggs, herbs, ricotta cheese, salt and pepper.
Add the crumbled cheese, the lightly beaten egg and the dried oregano.
Here are some of the modifications I made: I oven baked instead of frying, I added another type of cheese, substituted breadcrumbs for the flour and increased the amount of eggs in the recipe.
Filling: Beat the cheese crean, with the lemon's juice and normal yogourt, add the eggs one by one and mix well., and finally the sugar.empty over the crust and place at the oven by 30 minutes to medium heat or until look firm.
Give the millet to a bowl and leave it cool slightly before adding the cheese and the egg.
The oil and egg make for a tender cake, the cinnamon adds warmth, and the cream cheese frosting provides its wonderful tanginess.
In another separate bowl, add cream cheese, egg yolk, sugar, vanilla essence, squeezed lemon juice and lemon rind and beat with hand mixer until it forms a smooth consistency.
«Whether you're using the RSS Aromatic Herbs & Tender Greens as a base for an entree grilled chicken salad with goat cheese, radishes and cherry tomatoes or simply topping eggs benedict with fresh RSS Organic Lemony Arugula, these ready - to - serve product offerings easily enhance taste and add flavor,» said Paul Young, Reinhart Foodservice Corporate Executive Chef.
Similar to the recipe for Asparagus with Shredded Egg and Pistachios, this one also adds some protein (goat cheese) and healthy fat (pine nuts).
Remove from heat, add cream, white pepper powder, cheese spread, egg and green cardamom powder.
I use the food processor to puree the cottage cheese and goat cheese together and then add the spinach and egg.
After the cheese has been stirred in, combine the buttermilk, egg, and hot sauce and add it to the dry ingredients.
I added a step of brushing lightly beaten egg and sprinkling grated Parmesan cheese but I usually don't bother.
Add salt / pepper now (Ramsay says in the video above adding salt too early causes the eggs to gray, so I add the salt now) and grated cheese if desirAdd salt / pepper now (Ramsay says in the video above adding salt too early causes the eggs to gray, so I add the salt now) and grated cheese if desiradd the salt now) and grated cheese if desired.
Wipe out food processor and add cream cheese, sour cream, 1/3 cup sugar, egg, and vanilla bean seeds and process until completely smooth.
Once the eggs have begun to cook sprinkle in your cheese and add in your spinach leaves and avocado.
Caesar salad is typically a salad of romaine lettuce, croutons (though I don't always add those), dressed with Parmesan cheese, lemon juice, oil, and egg.
- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting
Do like this, after adding the Parmesan cheese, top with 2 tablespoons of beaten eggs, and repeat at every layer.
Add the eggs, cream and Parmesan cheese to the measuring cup, mixing well with a fork.
Pour in the remainder of oil and saute the mushrooms until they lose their moisture; add to the bowl along with the beaten egg, feta cheese and za'atar.
Add the anchovy fillets, egg yolk, Parmesan cheese, Dijon mustard, lemon juice and 1 clove of garlic to a blender.
With the fork mash the cauliflower well, put it in a bowl; add 2 eggs, the chopped parsley, some grated nutmeg, the cheese, salt and pepper, and about 150 g breadcrumbs enough to get a dough - like consistency.
But this recipe reinvents the original by baking the eggs rather than frying them, and adding layers of flavor with the addition of a spiced avocado spread, swiss cheese and honey - maple ham.
No cheese, no milk just non-fat Greek yogurt to add extra protein and it helps to FLUFF the eggs in place of cream.
Beat cream cheese and sugar until well blended; add egg and vanilla.
In large bowl, add cooked ground beef, sautéed veggies, 16 ounces cottage cheese, whisked egg, and 3 ounces of shredded mozzarella cheese.
Our family's favorite easy breakfasts are oatmeal (add your own toppings) and scrambled eggs with spinach and cheese.
Turn down the heat to low, and add in the eggs and cheese stirring until scrambled and cheese has melted.
Beat cream cheese until smooth and add egg, egg yolk, sugar, 1/2 cup peach puree and vanilla.
Add Ricotta cheese and thoroughly mix with the egg.
There is also an option to add on eggs, butter, local cheeses and other essentials.
Scramble up some eggs, add some cheese, spinach and if the kiddies are lucky some bacon, wrap me up in a tortilla and yum!
In a mixing bowl, combine feta, kashkaval, ricotta, egg, a pinch of salt and a pinch of black pepper (if using all feta cheese, you may not need to add any salt).
The eggs and cheese are full of protein while the broccoli adds a boost of healthy nutrients, too.
(You can read more about that process here (cauliflower mushroom risotto with Parmesan and truffle oil) add the cheese and a couple of eggs, and bake up the cauliflower «muffins» in the oven.
Add mozzarella cheese and tomatoes on top and cook pan under broiler 2 minutes, until the eggs are slightly browned.
Break the eggs into a bowl, add the yogurt and parmesan cheese and beat together well, then season with salt and pepper.
Add eggs, pepper jack cheese and salt and pepper to taste.
so today was take two of egg bread, i subbed in one cup of whole wheat flour and added in some chopped garlic and parmesan cheese... fabulous!!!
These Broccoli Cheese Frittata Muffins with Quinoa are light and just right — adding quinoa to the egg mixture adds some density and a little extra filling which I love.
Add eggs to bowl with quinoa, veggies and cheese and combine.
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