Sentences with phrase «added flavor depth»

Smoked Sea Salt — For adding flavor depth to steak, seafood, tomato soup, and just about any dish you can think of.

Not exact matches

The glaze on top added wonderful moisture, and the coffee added great depth of flavor to the chocolate doughnut.

I think you'll like the depth of flavor that the almond milk adds.

I'm on my second batch of homemade vanilla and I've heard that if you use vodka (I did because it's cheap), you should add some bourbon or rum at the end to improve the depth of the flavor.

Caramelized onions add a nice depth of flavor and sweetness to traditional Southern cornbread.

With the added taco seasoning and green chiles, it kicks it up to a whole «nother level, with tons more flavor + depth.

While tricky to use because of their potency, these essences add amazing depth of flavor (ginger and basil among others)-- http://www.williams-sonoma.com/products/chefs-essences/

These cookies have a little more sass than your typical chocolate chip: with a bit of old fashioned rolled oats for added texture and chewiness, a dash of cinnamon and a hint of espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded flavor and moisture.

Due to the meat being rich and fatty, I chose to eat my meat with a light and refreshing herb sauce that offsets this, while also adding more depth of flavor to the dish.

This easy sautéed broccoli recipe is very quick to make and includes dried orange peel for added depth of flavor.

Pan-toasting the pasta in a bit of butter and olive oil adds depth of flavor to this simple orzo recipe.

* optional but I like the depth of flavor it adds to the chocolate

It definitely added some depth and richness, although it wasn't exactly a coffee flavor.

Next time I will probably follow the recipe as I imagine it would add a greater depth of flavor.

I personally love cooking with cremini mushrooms; I think they add such nice depth of flavor.

The grilled onion is sweet and the balsamic vinegar adds a rich depth of flavor that is just delicious!

I greatly succeeded with the WIG waffles, taking your criticisms of that recipe into consideration I opted to try half whole wheat flour as I thought this might add depth of flavor.

I typically find the barbecue sauce to be sweet enough as is, so I typically omit the orange juice and replace it with half a cup of bourbon or whiskey, and I let the ribs marinade in it overnight, it really adds some nice depth of flavor to the meat.

The depth of flavor that it could add to a simple meal.

It adds so much depth, the specks of vanilla bean are beautiful and the vanilla really adds a layer of almost floral like flavor this is magical poured over a stack of pancakes.

Oregano has an herbaceous, slightly citrusy flavor, that adds a lot of depth to dishes without dominating other flavors.

Cocoa powder, vanilla extract and coffee add depth, and a pinch of salt brings out new dimensions of flavor in chocolate.

Mashed banana adds moisture and sweetness without noticeable banana flavor, while browned butter lends nutty depth.

It adds depth and a bit of fruitiness to the deep, dark chocolate flavor.

The flavors of the meat and vegetables also add to this wonderful stew, giving it a fantastic depth of flavor.

This soup is as easy as it is delicious and will make simple work of staying toasty during these early days of Spring; the roasted parsnips add a lovely depth of flavor that I can't seem to get enough of.

Toasted sesame oil is one of my favorite condiments: it's depth of flavor adds so much to any Asian - style dish!

It adds depth, raisiny - chile flavor, color, and dimension.

The robust flavor of the Bold Beef Rub added great depth to the frittata, and the generous portion of mushrooms and other vegetables made the dish seem hearty without making it too heavy.

I added some coffee for depth of flavor, but feel free to just use almond milk if you aren't a coffee person.

Seriously, though, it adds a unique, slightly earthy depth of flavor to your dishes.

Dutch - processed cocoa powder has a deeper chocolate flavor, so it adds depth to the pops.

To that we'll add some flax eggs for a little bit of texture, a little bit of date paste for some depth of flavor with the sweetness, and of course, mashed ripe bananas.

It's not overpowering and adds a nice flavor depth to the creamy beans!

But to boost the depth of flavor, we're going to experiment by adding apple butter, soy sauce and 2 pounds of beef bones.

Turns out, substituting pastured butter or grass - fed ghee added a remarkable depth of flavor I'd only previously found when using rendered fat from cooking fajitas.

In my own bed, I add bread to feed the bacteria and speed up fermentation, garlic and ginger to amp up the flavor, dashi kombu (dried seaweed) to add umami and depth, and chile peppers to repel pantry bugs.

That little key ingredient adds a huge depth of flavor that isn't overpowering.

It adds a faint depth of flavor.

And for those of you who aren't fans of turnips, cooking and mashing them in with the potatoes adds a richness and depth of flavor without actually having to taste turnip.

The other spices in the rice add a nice depth of flavor without having to empty your spice rack.

Toss one into any soup or sauce and you'll add a depth of flavor unlike any other.

A creamy, lemon honey mustard mint tahini sauce rounds out the flavors and adds brightness and depth to all of the textures within this bowl.

The roasted poblano peppers add such a depth of flavor, the jalapeño adds just a touch of...

In this cousin to Irish colcannon, mustard greens, leek tops, and nutmeg add depth of flavor to mashed potatoes.

It can create more depth of flavor in any recipe, and it also adds a unique nuttiness to the taste.

I chose to roast the cauliflower for this recipe to add a bit more depth to the flavors.

It adds a smokey wood flavor, which can add some welcome depth of flavor to vegan and vegetarian recipes.

«We have a great depth and breadth to the flavors we create,» Guthrie adds.

For our classic tomato sauce and its variations, we splashed in some red wine vinegar, not only to add brightness but to also create a layer of depth and to round out the flavors of the other ingredients.