Sentences with phrase «added fragrant garlic»

The added fragrant garlic also compliment the dish!

Not exact matches

Add garlic and jalapeno and sauté for 2 more minutes, until fragrant.

Add garlic, onion and chili and fry until fragrant and lightly browned, stir ocassionally.

Add the garlic and sauté until fragrant, about 30 seconds.

Add garlic and cook for another 2 minutes, until fragrant.

Heat oil in a large saucepan and add garlic and cook until fragrant but not browned.

Add the garlic and sauté for 30 seconds, until fragrant.

To make the sauce, add onions, garlic and seasoning to a small saucepan and cook over medium heat until fragrant and the onions become translucent, 2 - 3 minutes.

Add olive oil and crushed garlic cloves and chicken sausage and cook until garlic becomes fragrant and sausage is browned, about 2 minutes

Add the garlic cloves and sauté, turning the cloves over occasionally, until the garlic is fragrant (about 3 minutes).

Add the garlic and stir - fry until fragrant, about 30 seconds.

Cooker the onions and mushrooms until they are beginning to soften then add the garlic and cook until fragrant.

3) Add in the sugar, vinegar, garlic, and thyme, stir and let cook a minute until fragrant 4) Add the flour in, stirring and scraping the pot with a wooden spoon 5) Mix in your beer of choice and let simmer for a few minutes before adding in the chicken stock.

Add in the garlic and continue to cook until fragrant, just about another minute.

Add some oil to the heated wok, saute the chopped ginger and garlic till fragrant.

Add in the 6 minced garlic cloves and sauté another minute or two until fragrant.

Add garlic and ginger and continue sauteing 1 - 2 minutes, until fragrant.

Add onion, carrot, scallions, and garlic and cook, stirring gently, until lightly softened and fragrant, about 1 minute.

In a large skillet, heat 2 tablespoons olive oil over medium - low heat; add the garlic and sauté for 1 to 2 minutes, or just until the garlic is fragrant but not browned.

When the oats are golden and fragrant, add water, thyme, and the whole garlic clove.

Add garlic and cook for 1 minute until the garlic becomes fragrant.

Add 2 tablespoons olive oil, the anchovies, chili flake, and garlic cloves, and cook for 1 - 2 minutes, or until the anchovies have begun to melt and the garlic smells fragrant.

In the same skillet, add garlic and saute for 30 seconds until fragrant.

Add the garlic and continue cooking until fragrant, 1-1/2 to 2 minutes longer.

Add the garlic and turmeric and stir until fragrant.

Add the garlic and thyme and cook, stirring frequently, until fragrant but not browned, 1 to 2 minutes more.

Add in garlic and cook until garlic just becomes tender and fragrant, about 2 minutes.

Add the garlic and cook for another minute or so, until fragrant.

In a large skillet, over medium to high heat, add the olive oil and garlic and cook until fragrant, about 1 minute.

Add chopped garlic and ginger and fry gently until soft and fragrant.

Add the garlic and grated ginger and continue to cook, stirring regularly so the garlic doesn't burn, until the mixture is brown and very fragrant.

Add garlic and red pepper; cook until garlic is soft and fragrant, about 2 minutes.

Add garlic and cook until fragrant (about 1 - 2 minutes).

Add garlic and chili flakes and cook, stirring, until fragrant but not browned, about 1 minute.

Add the garlic and stir just until fragrant.

Add garlic, thyme, and paprika and cook, stirring, until fragrant, about 1 minute.

Add garlic and sauté until fragrant, but not brown.

Add garlic, herbs, and bread cubes to the skillet and sautee until fragrant and toasted.

Add the garlic and stir constantly until fragrant and golden brown.

Heat the olive oil over medium heat, then add the garlic and cook until fragrant.

Add the onion and cook until translucent and starting to brown, then add the garlic and cook until fragraAdd the onion and cook until translucent and starting to brown, then add the garlic and cook until fragraadd the garlic and cook until fragrant.

Add jalapeno and garlic; cook and stir 1 minute until fragrant.

Add the reserved fragrant garlic and drizzle with the garlic oil.

Cook for several minutes until fragrant, and then add the garlic and the celery.

Once the oil is hot, add the minced garlic and cook until fragrant for 1 - 2 minutes.

1 cup quinoa, 2 tsp olive oil, 2 cups vegetable broth, 2 cloves garlic, 4 cups spinach rough chopped, 1/8 tsp red pepper flakes, 1/8 tsp pepper, dash salt (to taste - I didn't add it) Add olive oil to pan and heat, add garlic and cook until fragraadd it) Add olive oil to pan and heat, add garlic and cook until fragraAdd olive oil to pan and heat, add garlic and cook until fragraadd garlic and cook until fragrant.

Add a drizzle of olive oïl to a large pot over medium heat, and sautée the onions and crushed garlic until soft and fragrant.

Add garlic, stirring for 1 minute or until fragrant.

Add garlic and cook until fragrant (about 1 minutes).

Add ginger, garlic and scallions, and cook until fragrant, about 1 — 2 minutes.