Sentences with phrase «added fresh baby spinach»

I added fresh baby spinach to half of the recipe.

Add fresh baby spinach, lite coconut milk, Greek yogurt, and the roasted tofu.

Not exact matches

To turn it into a more filling main dish I added tender pieces of chicken and chewy bites of pasta along with fresh baby spinach, roasted red peppers, Parmesan cheese and Italian seasonings.

Add handful fresh, raw baby spinach to approximate 24 - ounce container.

While the quinoa is cooking, sauté onions and garlic in a large pot and add in fresh baby spinach, stirring to cook down, and chopped artichoke hearts.

Variations: Add 2 cups coarsely chopped fresh baby spinach when cooking the vegetables; substitute chopped green olives for the kalamata olives; top with shredded fresh basil leaves.

Optional add in ideas: ** 1 can drained and rinsed kidney beans and / or garbanzo beans (sub in for chicken sausage to make into a vegetarian dish) ** 1 small can sliced olives ** chopped fresh baby spinach or kale

And, though I certainly didn't eat tuna salad with fresh baby spinach as a child, I really love the color that the spinach leaves add to the whole presentation, as well as the flavor, texture, and nutrition.

I added fresh peas, lightly blanched, and some fresh baby spinach to make this a one dish dinner.

I am not ready to divoluge my illnesses, BUT I made this today, used a few less olives, added some grape tomatoes and served it over fresh baby spinach.

Cranberry Orange Green Smoothie (Gluten - free, Dairy - free, Sugar - free) 1/2 of a blender of greens, loosely packed (about 4 cups loosely packed)-- I used Trader Joe's Power Greens mix of baby kale, spinach, and chard 1 large frozen banana 1/2 cup of unsweetened coconut milk from the carton or other nondairy milk 1/2 cup fresh cranberries 1 large orange, peeled 3 - 5 dates (depending on how sweet you like your smoothies)-- start with 3 dates, taste, then add more if needed

Liked this recipe for it's ease, followed recipe but had a few add - ins, used Trader Joe's miso ginger soup, 2 tsp chicken broth, bagged baby greens of spinach, chard, and, kale, fresh mushrooms, pkg of frozen stir fry, udon noodles, and shrimp.

I like heat so I added 1/2 tsp of red pepper flakes and I added a bag of fresh baby spinach in the last five minutes of cooking.

I added a handful of baby spinach and a little fresh thyme while the eggs were cooking, too... very yummy with a little homemade hot sauce on top.

Orange Burst Green Smoothie (Gluten - free, Dairy - free, Vegan, No Added Sugar) Makes 40 - 50 oz of smoothie, depending on how much liquid you add 3 oranges, peeled 2 tightly packed cups of greens (I used a «Power Greens» mix of baby kale, chard, and spinach) 3/4 tsp vanilla extract 1 1/2 frozen bananas 1 to 2 cups of non-dairy milk (I used unsweetened coconut milk from a carton) Fresh ginger (optional)-- add 1 - 2 slices of fresh ginger — it adds some zing to the smoFresh ginger (optional)-- add 1 - 2 slices of fresh ginger — it adds some zing to the smofresh ginger — it adds some zing to the smoothie

I also added about half a package of fresh baby «power greens» (chard, kale, spinach) by putting a layer of greens inside each tortilla, before the filling.

Fresh baby spinach is stirred in right before serving to add extra nutrition.

To a large salad bowl we added some baby spinach, lots of coarsely chopped fresh dill (one of her favourite herbs for fresh salads), and some shredded purple cabbage that she had prepared earlier on in the week.

I also stirred in a few fresh baby spinach leaves for an added extra health boost and a little added taste and texture.

3/4 peach — reserve a little as a garnish 1/2 cup blueberries 1 - 2 handfuls of mixed baby greens (my mix had baby kale, baby spinach, chard, mizuna and mustard greens) Fresh mint — I used the leaves from 5 stalks — I love mint 1/4 cucumber 1 scoop vanilla protein powder 1 cup (approximately) plain, unsweetened almond milk Nutmeg — garnish, and / or add 1/2 tsp

Pineapple Ginger Drink 1 C filtered water 2 C baby spinach (or any dark leafy greens you prefer) 1 whole Persian cucumber (or half of a large cucumber, peeled and seeded) 6 romaine leaves 1 C frozen pineapple 1/2 fresh lemon, squeezed 1/2 inch to 1 inch piece peeled fresh ginger (optional) Blend everything in a high speed blender for one minute, adding more water if necessary.

If you are using fresh spinach: Fill your mug with fresh baby spinach leaves and add a couple of tablespoons of water.

Add 2 cups of fresh baby spinach and saute over low heat for a few minutes until the baby spinach wilts.

After 3 minutes add 2 large handfuls of fresh organic baby spinach.

We cooked it with Pili Nuts, which added a nice buttery - soft crunch, and ate it over a bed of fresh baby spinach.