Sentences with phrase «added fresh oregano»

Then I added some fresh oregano from the herb garden.

I added some fresh oregano leaves to the top of my Mediterranean Farro Salad and in seconds this salad was elevated with fresh flavor.

I used extra-virgin olive oil and doubled up on the garlic and rosemary — added some fresh oregano, too.

I also added some fresh oregano leaves to bring out the earthiness of the whole thang.

Added some fresh oregano during cooking and cubed avocado as a garnish.

I also added fresh oregano from my garden.

I think adding fresh oregano to it would enhance its taste even more.

To serve, pour some beetroot pumpkin soup, top it with some cheese sauce and add fresh oregano leaves, chilly flakes and some crunchy hemp seeds.

You can add fresh oregano to any tomato - based dish, although you're certainly not limited there.

Not exact matches

The tapenade I decided to make added some pistachios and some fresh oregano to give it some flavor.

How about adding a half teaspoon of minced oregano (fresh or dried)?

I like to add some dried oregano (fresh is too potent), and fresh (or dried) basil to my tomato sauce.

I changed it up a little and cook the gr beef (organic, grass fed 90 % lean) after the onions and garlic and add a other ingredients including fresh oregano.

Season with salt, pepper, oregano, and fresh parsley, then add in the bulgur wheat and broccoli, stir to combine.

Because this is an Otttolenghi dish, and Ottolenghi didn't get famous for making things the ordinary way, there are tinier elements in there that I would have never considered adding, like fresh oregano, which works here so well.

Method: Heat a large pot with a «good glug» of olive oil Add the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as neeAdd the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as neeAdd the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as neeadd a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as neeadd the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as neeAdd the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as neeAdd the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as needed

I will use both fresh oregano and dried oregano; they taste different but add something special to the dish.

Tossing in some fresh oregano from the garden adds even more color and flavor.

I stuck to the recipe but added some fresh thyme and oregano along with the basil.

What's in it: 2 Tablespoons olive oil 5 cloves of garlic, finely chopped 3 or 4 large shallots, finely chopped (about 1 cup) 2 large carrots, finely chopped (about 1 cup) 1 stalk of celery, finely chopped (about 1/2 cup) 1 red bell pepper, seeded and finely chopped 10 ounces cremini mushrooms, finely chopped (about 2 cups) 1 cup green lentils 1 tablespoon italian herbs (I used half fresh chopped thyme and half dried oregano, but use any that you like, fresh or dried) 1/2 teaspoon red pepper flakes (optional) 1/2 cup red wine 2 Tablespoons tomato paste 2, 14 oz cans diced tomatoes (low sodium or no salt added, if possible) 14 oz water (you'll fill one of those empty tomato cans to measure) Salt and Pepper to taste

dried oregano in place of the fresh parsley / cilantro, added a small squeeze of lemon juice, and used 1 cup white whole wheat flour and 1 cup AP flour.

I just use this recipe, replacing the almonds with hemp and adding a couple sprigs of fresh oregano.

Add some fresh rosemary, a bit of oregano and you have a fragrant thing going on already.

Squeeze in the garlic flesh and add fresh or dried basil and oregano.

I didn't have fresh herbs, so I used a small quantity of dry thyme and oregano, which helped to add some flavor.

Add the lemon juice, then sprinkle the remaining 1 tablespoon of fresh oregano over the top.

Add the broth, roasted garlic, potato cubes, oregano, a pinch of salt and fresh cracked pepper and bring the soup to a boil.

I added a generous amount of cumin to the onions and once all the ingredients were cooking together used fresh oregano and thyme.

I started these with a homemade sauce that came from combining some scratch tomato paste I had from leftover tomatoes this summer; adding a small jar of slow roasted tomatoes I also had canned in the fall and infusing it with more flavour by adding fresh garlic, salt, pepper and some fresh oregano I have growing under a lamp for the winter, mixing and heating it all together in a pan.

Make a Middle Eastern - inspired pasta dish by adding garbanzo beans to penne mixed with olive oil, feta cheese and fresh oregano.

Poblano pepper adds extra flavor along with fresh rosemary and oregano.

Finely dice 10 fresh basil leaves and add them to the bowl with the diced tomatoes, season with 1/2 teaspoon of dried oregano, sea salt and freshly cracked black pepper, next add 1/2 teaspoon of balsamic glaze and 2 tablespoons of extra virgin Spanish olive oil, mix everything together until it's well mixed, cover the bowl with seran wrap and add it to the fridge

1 onion 5 cloves of garlic (mmm I LOVE Garlic, so good for you especially in cold and flu season) 1 bunch of washed trimmed fresh parsley 1T fresh oregano (or 2tsp dried) sea salt to taste (usually about 1/2 tsp) 1/2 -3 / 4 tsp red pepper flakes (depending how spicy you like it) 1/2 tsp ground black pepper 1/3 — 1/2 cup olive oil (add slowly till you get the right texture) 1/2 cup red wine vinegar water a needed

A pinch of dried oregano adds earthiness while fresh parsley adds freshness.

12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed 6 ounces cream cheese, let it set out to soften 1 1/2 cups grated Monterey Jack or mozzarella cheese 1/2 teaspoon ground cumin 1/2 teaspoon cayenne, or less, to taste 2 large cage free eggs 2 tablespoons organic milk 8 teaspoons of a mix of the following seasonings: 1 TB paprika (smoked will add a nice flavor) 1 TB Salt 1/2 TB black pepper 1/2 TB cayenne pepper 1/2 TB dried leaf oregano 1/2 TB dried thyme 1/2 TB onion powder 1 TB garlic powder

You are free to add your own toppings, or go with what they've used, including fresh tomatoes, spinach leaves, and season things up with oregano, basil, and garlic powder.

Some fresh oregano leaves would add a nice touch, too.

Add the tomatoes, tomato paste, oregano, half of the fresh herbs, and 1 cup more water.

Lower the heat and add the chopped fresh oregano and chipotle powder and stir to combine; cook another 2 minutes.

The fresh oregano really added a lot.

For a touch of elegance, I added some toasted pine nuts, and decorated with fresh oregano.

i have adjusted it a little: — 2 stalks of celery — 1 carrot — 1 zucchini — 1/2 broccoli — power boiled black eyed beans with a powdered shitake «stock» i got from thailand — 1 sprig of the following: fresh oregano, thyme and rosemary (took the rosemary out after the onion had browned but left the rest in)-- 2 fresh bay leaves dried over time (they just do not compare to the packaged ones) and i will chop up kale and add just at the end, and also make some kale chips to sprinkle on top.

I will use both fresh oregano and dried oregano; they taste different but add something special to the dish.)

To tall cup, add 6 roasted garlic cloves, 1/4 cup chopped parsley, 1/4 cup fresh oregano leaves, 1/2 cup olive oil, about a 1/2 teaspoon of salt and a sprinkle of pepper.

I added the pork, corn (I love hominy, but my wife and daughter just won't eat it) and dried oregano (I'll definitely use fresh next time).

Add the tomato paste and the large can of crushed tomatoes, then add the dried oregano and the fresh basil and stir Add the tomato paste and the large can of crushed tomatoes, then add the dried oregano and the fresh basil and stir add the dried oregano and the fresh basil and stir in.

1 tb dried oregano pinch of sea salt and crack of freshly ground black pepper 3 organic eggs, beaten (or for vegans measure 1/4 cup of chia seeds into a bowl and add 3/4 cup of fresh filtered water.

The recipe below is his go - to marinade for grilling and frying; add hot sauce, maybe some fresh herbs (oregano is good), garlic, and a bit of oil to round it out.

I think I'll add some chopped fresh oregano when I eat it later.

Add the garlic, the fresh chile, cumin and oregano, and sauté for 5 more minutes.