I added some fresh rosemary from my yard.
I added some fresh rosemary from my yard.
Secondly,
I added some fresh rosemary and soy sauce for extra flavour as rosemary combines so well with beetroot.
I used fennel instead of anise seed, and
added some fresh rosemary and parsley from the herb garden.
Per a comment (and my luck to have rosemary growing in my window),
I added fresh rosemary to the dough.
I added fresh rosemary and oregano leaves to the cauliflower as it chopped in the Vitamix.
I added fresh rosemary for a savory flavor and it worked fine.
I also
added some fresh rosemary for added flavor and texture.
Secondly,
I added some fresh rosemary and soy sauce for extra flavour as rosemary combines so well with beetroot.
I thought I had dried thyme but alas, I did not so
I added some fresh rosemary and a little extra sage.
I made this tonight and it was very tasty — i didn't have enough dill, so
added fresh rosemary instead, and ran out of feta, so added some ricotta salata — delicious.
Add some fresh rosemary, a bit of oregano and you have a fragrant thing going on already.
Add the fresh rosemary and thyme cook until fragrant, about 30 seconds.
Add some fresh rosemary to the batter and serve it with vanilla crème anglaise and a drizzle of good olive oil and a pinch of flaky sea salt, if you want to get really fancy.
stir well and reduce heat a little, then
add fresh rosemary.
I really wanted to
add fresh rosemary to this (orange and rosemary pair well together), but didn't have any on hand and I forgot to throw in a tidbit of dried rosemary.
Not exact matches
You can
add pretty much any frozen /
fresh fruit or berries here, maybe even along with some herbs (basil, mint, lemon thyme, maybe even
rosemary).
Add some
fresh herbs, too (I used
rosemary needles — tasty, and easy to plug in).
To make this dish, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic,
add chopped
fresh or (out of season) canned tomato, along with the sprig of
rosemary, if using.
Ingredients Crust -1 large head of cauliflower -1 / 2 cup almond meal -1 / 2 cup gluten free all purpose flour -1 tablespoon extra virgin olive oil -1 1/2 teaspoons baking powder -1 tsp salt -1 / 4 teaspoon black pepper (it would be great to
add in herbs into the crust like
fresh rosemary and thyme!
To make pappa al pomodoro, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic,
add chopped
fresh or (out of season) canned tomato, along with the sprig of
rosemary, if using.
The Cranmary Tonic, pictured above, is a gin and tonic with 1 ounce cranmary simple syrup
added for each drink and garnished with a sprig or two of
fresh rosemary.
My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and
add in flavorings like smashed garlic, peppercorns and
fresh thyme or
rosemary sprigs.
To this recipe I
added a handful of each: drained and dried Calamata olives,
fresh rosemary, raw pecans.
Garlic, lemon juice, fennel seed,
fresh thyme, and
fresh rosemary are some of the seasonings that
add to the delicious flavor of this porchetta.
Herb Salad Dressing Ingredients Olive oil Lemon wedges (2 peeled chunks)
Fresh thyme
Fresh rosemary Instructions
Add the ingredients, in the order they appear to the Short Cup.
I wanted to follow the recipe to a T, and Alex wanted to do something crazy like
add sardines and
fresh rosemary when it didn't seem to make any sense.
But overall the
fresh rosemary added alot to the dish.
When it starts to sizzle,
add coarsely grated carrot and chopped
fresh rosemary.
used Rancho Gordo Christmas Limas and did simple portobellas and white & crimini mushrooms, some 47 lb Rooster Cabernet &
added fresh chopped sage and
rosemary.
I
added chopped
fresh rosemary and used little yellow, red, and purple potatoes and it turned out fantastically.
You saute thinly sliced potatoes in olive oil for 10 + min,
add diced spring onions and some
fresh rosemary, s & p, saute some more and then
add a bunch of eggs, cook til firm and then broil to finish.
I do
add a
fresh herb,
rosemary being one of my favorites for white beans.
I had some
fresh rosemary leftover from another recipe, and since it goes so well with sweet potatoes, I
added some.
We sometimes
add in other spices (
fresh rosemary is a favourite for sure), and often shredded cheese to mix things up a little.
Can I
add fresh garlic and
rosemary while mixing?
Combining lamb with aromatic sprigs of
fresh rosemary adds flavor and fragrance to the meat, whilst also offering numerous health benefits to your digestive system.
Poblano pepper
adds extra flavor along with
fresh rosemary and oregano.
I chopped up some
fresh rosemary and
added it to my food processor with the balsamic, lemon, garlic, and olive oil.
Added a mix of
fresh rosemary and dill to mine!
Possible
add - ins next time:
Fresh rosemary and / or fresh lave
Fresh rosemary and / or
fresh lave
fresh lavender.
On the meantime,
add the butternut squash, salt,
fresh rosemary and olive oil to a large skillet.
VARIATION:
Add additional seasonings according to your Passover customs, such as
fresh rosemary, thyme, caraway seeds, smoked paprika, minced garlic and / or sauteed onions.
With muddled
fresh rosemary, Raspberries,
fresh squeezed lime and Bombay Sapphire Gin gives this cocktail an
added burst of flavor.
I
added 2 cloves of ROASTED garlic and 1 T. of minced
fresh rosemary to your recipe batter and used 1 cup unblanched almond flour and 1/2 cup blanched.
How funny, I just came across a
fresh peach cocktail a few weeks ago that was garnished with
rosemary... I was gonna play around with it, actually
adding a
rosemary syrup to the peach / vodka combo rather than just using as a garnish.
Add Mediterranean flavors to your holiday stuffing by studding it with dried fruit and hazelnuts, and seasoning with
fresh rosemary.
I also
added chopped,
fresh rosemary (didn't measure, just eyeballed it).
but you could
add chopped
fresh rosemary or whatever seasonings you like.
Tony melted 2 tablespoons of butter and I
added about 2 tablespoons
fresh chopped
rosemary.