Sentences with phrase «added ginger powder»

I added ginger powder only because I didn't have fresh ginger root on hand.

For the next batch I added ginger powder cos I had run out of the sweet sticky ginger, and some milk and so the mixture was much more sloppy.

Add the ginger powder and almond meal and mix again until combined.

Not exact matches

hi ella, i tried your raw raisin and ginger nut bars i added one tablespoon of cacao powder and use ice cream scoop and freeze them oh my god that was insanely delicious.i like to bite it straight from the freezer, but i love your raw brownie too.

They add soy and fresh or ground ginger, Asian five - spice powder, lemon juice, rice vinegar, and molasses, and come up with delicious, fresh fruity - flavored sauces.

Then, you add in as much powdered cloves, cinnamon, ginger, and nutmeg as you can stand.

They sell this kind in the racist ethnic aisle of most supermarkets, and in many Asian markets, but if you can't find it then here's a hack: add a pinch of cinnamon and ginger when you add the curry powder and throw a star anise into the sauce while it simmers.

Turn off the heat, remove the ingredients to a blender, and to the hot skillet add the turmeric, curry powder, onion powder, garlic powder and ginger powder.

Then add green chili paste, roasted cumin powder, black pepper powder and mix with ginger garlic paste

Add the brown sugar, cumin, chili powder, smoked paprika and ginger to the food processor and pulse until the onion is finely chopped.

You can also add in ginger powder for a kick, but the traditional spice comes from aji amarillo chile peppers.

Soy sauce is fantastic with vegetable broth and add a dash of fresh ginger or ginger powder for an excellent ginger soup broth to toss with meats, serve as soup or saute with seafood!

The ingredients section calls for powdered ginger, and the recipe mentions adding minced ginger.

For example, if you were making Mexican - inspired rice and beans, you could use olive oil instead of coconut oil, skip the ginger, and add cumin and / or chili powder.

Add in the chicken, mushrooms, ginger, fish sauce, lime juice, cayenne powder (optional), red curry paste and lemongrass.

I love to experiment, so I am going to add ginger and a little chili powder.

Separately combine flour, baking powder, cinnamon, ginger, nutmeg and add these dry ingredients into wet ingredients.

Combine the flour, pudding mixes, ginger, baking powder and cinnamon; gradually add to creamed mixture and mix well.

brown some onions and add a good amount of black pepper and ginger, raw [or powdered i guess] and fry it up some more.

Stir together with a fork or a whisk then add the almonds, flour, cinnamon, ginger and baking powder.

Roasted with nutmeg and chili powder and then blended with honey, cinnamon, and ginger (don't ask why I roasted with one seasoning and then added more later).

Add in flour, baking powder, baking soda, cinnamon, ginger, and salt, and whisk until smooth.

Add the flour, baking powder, baking soda, salt, ginger, cloves, and nutmeg right into the liquids and stir just until no large lumps remain.

Add ground buckwheat, almond flour, collagen peptide powder, ginger, cinnamon, salt, and baking soda; mix well.

Add garlic / ginger paste, cook for about 30 seconds then add curry powder and chili powder mix and fry briefAdd garlic / ginger paste, cook for about 30 seconds then add curry powder and chili powder mix and fry briefadd curry powder and chili powder mix and fry briefly.

If using powdered garlic / ginger mix, add a teaspoon of water and mix well, if using fresh, grind both into a paste.

Reduce heat and add asafetida powder, red chilly powder, turmeric powder, salt and chopped onion, ginger and garlic in it.

I added baking soda, baking powder, kosher salt, and then the spices, quadrupling the cinnamon, doubling the nutmeg, and increasing the ginger by half.

A little secret — I always add a tiny bit of extra ginger powder to the dough, as well.

Add grated onion - tomato, crushed garlic - ginger, turmeric powder, sprouted lentils, beans, grain and about 3 cups of water in a pressure cooker and cook for 5 - 6 whistles.

Add chicken stock, lemon juice, lemon zest, honey, arrowroot powder, and ginger to the pan and stir to combine.

Add asafetida powder, bay leaf and grated tomato and ginger in the pan and sauté for 3 - 4 minutes on medium heat.

1/2 c of tomato sauce 5 cloves of garlic, chopped 1.5 tbl of curry powder 2 tbl of freshly grated ginger 1 - 2 tsp of cumin (I added more but I just love it) 3/4 c of water 1 onion, medium sized, diced Chicken breast — I was using tenders so I did 10 total (you can use breasts — 4 to 6 would work well) 1 tsp salt 1/2 tsp of freshly ground pepper

Mix together hung yogurt, red chilli powder, garam masala powder, kasoori methi, ginger paste, garlic paste and salt and mix well.Cut the stems of the mushrooms and add to the yogurt mixture along with onion and red bellpeper.

Fry ginger paste in a cooking pot and also add spices (roasted coriander powder, black pepper powder, green chilies)

Add flour, baking powder, walnuts, almonds, dates, cranberries, ginger and coconut and blend on low speed just until the dough is smooth and slightly sticky.

In a pot on the stove turn on the heat to medium and add the onion, tomato sauce, diced tomatoes, minced garlic cloves, ginger, curry powder, turmeric, garam masala, paprika, salt and pepper.

Add the baking powder, baking soda, salt, ginger, cinnamon, allspice and cloves, then sift again.

Allow the pie to cool in the refrigerator for at least 6 hours or overnight, and serve with homemade whipped cream to which you've added a healthy pinch of both ground ginger and cinnamon (I usually add a little organic powdered sugar to my whipped cream, too).

Gradually add the ground ginger, baking powder, and salt.

Add the remaining mango, garlic, curry powder, allspice, paprika, ginger, Tabasco sauce and vegetable broth.

Add garlic, ginger, garam masala, curry powder and jalapeno.

In the Chicken add Yogurt, red chilli powder, all spice powder, ginger garlic paste, black pepper powder, tandoori masala powder and orange food colour marinate in the refrigerator for 2 - 3 hours.

Add ginger garlic paste, red chilly powder, coriander powder, cumin powder, salt and fry for 2 to 3 minutes on low flame.

Add in 3 tsbp of curry powder, cumin, and ground ginger and cook for 6 - 10 minutes until brow in color ***

Add in the garlic, ginger, curry powder, crushed red pepper flakes, cumin, coriander, cinnamon, cloves, bay leaf and 1 teaspoon of the salt.

Add the roasted spice powder, piquins, cayenne, paprika, ginger, allspice, nutmeg, and cloves and continue to blend.

I mix ginger powder and turmeric powder with a pinch of cayenne all in two generous spoonfulls of honey and add hot water.

Add the lemongrass - mango puree to the food processor, along with the ginger, jalapeno, curry powder, honey, lime juice and salt to taste.

Heat the stock in a large pot and add the ginger, five - spice powder, sugar, and hoi sin sauce.