Sentences with phrase «added gingerbread spices»

The whoopie pie cookie recipe is a simple whey cookie (+ added gingerbread spices, of course) and I filled them with Cream Cheese Protein Frosting.
I added some gingerbread spices to this popcorn for a holiday twist.

Not exact matches

Lastly, I love, love, love Christmas spiced buttercream — just add in some cinnamon, nutmeg, ginger and cloves and you've got a yummy, spicy buttercream that goes great with gingerbread cake.
I mixed up a big jar of gingerbread spice and I've been adding it to everything, but I haven't tried hot cocoa yet!
We revamped our classic gingerbread flavor with added chai spices
These are very similar to Swedish pepparkakor, or ginger thins — they're not as dark and spicy as American style gingerbread, but rather a little lighter in color and in the spices added.
The added spices and molasses really brings out the holiday flavor just like gingerbread.
This seasonal version of homemade granola adds warm spices, maple syrup, and pecans to create flavor similar to gingerbread cookies.
I used all of the same gingerbread spices and added them to my standard base recipe for coconut macaroons.
I also added a heaping teaspoon of my Gingerbread spice mix because I literally only had that amount left in my jar and have been wanting to use it up.
In the weeks leading up to Christmas I always make gingerbread cookies and a gingerbread house, but this year I decided to add gingerbread muffins to that list because sometimes you want your sugar & spice in the morning with some coffee.
Next time, I will probably still use the dark molasses and add some spices to make it like a gingerbread loaf... Took it out of the oven before 50 min were up.
I kept the flour, chia, and seed ratios the same, but I used mix of quinoa and buckwheat flours, I added hemp seeds and zante currants instead of seeds, and I used cinnamon, ginger, all spice, nutmeg and cloves (gingerbread spices) instead of garlic and onion powders.
Then to give it that classic gingerbread flavor, I added in molasses in place of the oil and some of the syrup, and of course, changed to spices to dial up the intensity.
Add powdered sugar and Gingerbread spice and whisk until sugar has dissolved.
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