I used organic cream cheese and
added goats milk kefir but was wondering if there was another way.
Not exact matches
, I also avoid cows»
milk (I can eat unlimited
goat & sheep cheeses,
kefir, butter, etc, but I am allergic to cows»
milk), and I now eat all grains (except I have not
added gluten back into my diet yet, but I enjoy all other grains), and I avoid refined / cane sugar as my body no - likey (I can eat all the honey, maple syrup, fruits, juices, and natural sugars I want, but refined sugar makes me feel icky so I simply avoid it).
Hook & Son (who deliver to your door), and Chuckling
Goat, who make a
goat - based
kefir, are doing big business in raw
milks, butter, and cream — turned into dressings,
added to smoothies, or used in chia puddings, these are easy and delicious ways to load up on probiotics from a naturally bioavailable source.
, I also avoid cows»
milk (I can eat unlimited
goat & sheep cheeses,
kefir, butter, etc, but I am allergic to cows»
milk), and I now eat all grains (except I have not
added gluten back into my diet yet, but I enjoy all other grains), and I avoid refined / cane sugar as my body no - likey (I can eat all the honey, maple syrup, fruits, juices, and natural sugars I want, but refined sugar makes me feel icky so I simply avoid it).