Sentences with phrase «added grated parmesan»

I added grated parmesan to the crust and thought it was a nice addition.

Made this the other day — delicious — and it does reheat the next day, incidentally, added grated parmesan on top.

I hope others try it too — I've made three batches so far, and with the third one, I added grated parmesan to the batter (probably a tablespoon).

Didn't have parmesan rind, so added grated parmesan at end.

I did use the pizza dough enhancer and added grated parmesan to the filling.

The herb and garlic toss was done with less olive oil and added grated parmesan!

I tweaked the sauce to get the right taste and heat and also added some grated Parmesan to help the sauce stick better to the cauliflower.

Roasted the tomatoes 7 — 10 minutes and added grated parmesan cheese on top but otherwise followed your recipe.

I've also added grated Parmesan cheese to the top of the dressed salad, which is a nice addition.

Only after half and half starts boiling, add grated Parmesan cheese - immediately reduce to simmer and stir, while simmering, until the cheese melts and makes the sauce creamy, only about 1 minute (at most 2 minutes).

Only after half and half starts boiling, add grated Parmesan cheese:

Add the grated Parmesan and serve immediately.

Add the zoodles to skillet, mix it with the sauce, add the grated Parmesan or any other cheese and bring it to boil.

For an extra treat, add grated Parmesan and a drizzle of olive oil before serving.

I boiled the pasta separately, which I think may have made the sauce a little more watery, so I had to add grated parmesan cheese that I had to help thicken it.

Toss the noodles into the sauce, add some grated parmesan cheese and taste for salt and pepper.

For instance, if you're not a vegan, you might add grated Parmesan cheese to the lasagna or if you're not gluten - free, you might use traditional lasagna noodles.

Non vegan — if you are non vegan or do not have any dairy intolerance you can add grated parmesan to the sun - dried tomato tapenade.

I experimented further and add some grated parmesan which was also very tasty.

The next time I make these I will add some grated Parmesan or Romano cheese to the mix before forming the patties.

Once on the plate add some grated parmesan, a very generous drizzle of great olive oil to finish and serve.

Once you get a little confident, you might even add grated parmesan cheese to the bread crumbs.

Add grated Parmesan if desired.

I like to add chopped pecans for crunch, and if this ends up being all I have time for at lunchtime I add grated Parmesan and / or chopped local pepperoni.

You could add some grated Parmesan cheese into the puree and use it as a pesto, as I did with asparagus a couple of weeks ago.

Add grated Parmesan cheese, if using.

Not exact matches

Make a sweet potato and parsnip gratin, adding creaminess with Philadelphia Cream Cheese and sharpness with Kraft Grated Parmesan Cheese.

I added Mozzarella cheese as the base, then sprinkled grated Parmesan over the top after it cooled down slightly.

Roast asparagus or broccoli in the oven and add it to your favorite cooked pasta along with butter and grated parmesan.

I added fresh grated Parmesan cheese and it was delicious!

Just before the pasta is done, add in 1/2 cup grated parmesan cheese, salt (go easy on the salt because of the parmesan cheese) and pepper and mix until bubbly.

I added a step of brushing lightly beaten egg and sprinkling grated Parmesan cheese but I usually don't bother.

You could also add a little parmesan cheese grated over the top, if you'd like.

Pull mix off the heat and add a pinch of grated parmesan cheese and a salt & pepper blend.

We added fresh grated Parmesan and garlic salt to ours and it is a HUGE hit in my household, even the kids LOVE them!

2oz cream cheese 2oz grated parmesan cheese 1 cup raw broccoli 1 egg 1 Tbsp coconut flour (you could use almond flour or other flour, but I'd at least double the amount since it won't soak up liquid like coconut flour does) herbs (I added 1/2 tsp pizza seasoning)

At the end of the cooking process a generous handful of freshly grated parmesan cheese is added, because, let's face it, cheese makes everything better.

Arrange pasta on plate, top with seared scallops, add some fresh ground pepper, grated parmesan, and green onions.

Add the fresh basil leaves, grated parmesan cheese and more kosher salt and pepper to taste.

In my version I did a blend of whole wheat couscous and bulgur wheat cooked in low sodium vegetable broth, added chickpeas and finished it with with grated parmesan.

Add pasta back to the same pot as the veggies / ham, stir in: adobo, 2 cups grated Parmesan, 1 - cup Gouda and evaporated milk to pasta.

- about 2 - 3 cups mixed salad greens -1 small tomato (these are not on the original salad — I added them)- about 1/4 cup cucumber slices - roasted spiced almonds (I picked up the rosemary Marcona almonds from Trader Joe's, which are amazeballs)-1 / 4 of an avocado - about an ounce of Parmesan cheese, freshly grated - amazing red wine vinaigrette, which I came pretty close to replicating, see below

My husband and I plowed through the 4 - 6 servings no problem:) I did add a handful of grated parmesan cheese and was lovely.

I've made this as written, but last night I added some chopped chicken (from a store - bought roasted chicken) and used grated parmesan and romano cheeses instead of cheddar.

Anchovies and a grating of Parmesan add a savoury kick to these spring greens with crunchy hazelnuts, the perfect side to an Easter meal with the family

Add a grating of pecorino Romano or fresh Parmesan, if desired.

Add a can of borlotti beans to a thick tomato sauce (made with carrotsand celery as well as tomato and onion), then some cooked pasta, then some shredded basil leaves and some grated parmesan.

ADD THE PARM: Freshly grated parmesan wins every time.

Mince or grate the garlic and add to the spinach mixture along with the mayo and sour cream and 3/4 cup of the parmesan cheese, stir well.

Reduce the heat to low and add in the grated Parmesan cheese, nutmeg and salt, stirring until the cheese is melted.