The recipe didn't call for tomatoes, but
I added halved cherry tomatoes and more corn.
Eliminated the blossoms and
added halved cherry tomatoes.
Mix up the quantities and proportions to suit your taste and the situation: Add chopped avocado just before serving in place of the cucumber, use cooked green beans instead of bell pepper,
add halved cherry tomatoes, or top with basil ribbons.
Not exact matches
Add 2 cups chopped fresh
tomatoes or
cherry tomatoes cut in
half.
Prep Time: 30 mins Total Time: 30 mins Serves 1 - 2 2 strips bacon 2 cups mixed lettuce greens 1/4 cup Buttermilk Ranch Dressing, more as needed 1/2 cup chopped rotisserie chicken 1 boiled egg, sliced 1/2 avocado, diced 2 tablespoons diced sweet onion 1/2 cup
cherry tomatoes,
halved or quartered Lawry's Seasoned Salt Black pepper
Add bacon to an unheated skillet.
Add red and yellow
cherry tomatoes (each one sliced in
half).
Add the
cherry tomatoes to the pan of sweet potatoes and zucchini about
half - way through roasting.
Last time i made it exactly like in the recipe, but found the vegetable - pieces a bit too chunky... This time i made a sort of rattatouille from your
tomato sauce with
added finely chopped eggplant, 2 carrots, a red and yellow bell pepper and many
halfed cherry -
tomatoes instead of the 4 big
tomatoes.
Cut the
cherry tomatoes into
halves and
add them into the pan along with the mussels and the feta cheese (crushed).
Add cherry tomatoes, cut in
half.
This tasty low - carb one pot chicken
tomato recipe is so easy to prepare: cook the chicken breast with the chopped onion and garlic, then
add the
cherry tomatoes, when the chicken is white
add the
half and
half cream and
tomato sauce.
Substitutions • Chipotle: fresh jalapeño, seeded and chopped, or 1 teaspoon chili powder • Agave nectar: coconut nectar or any other liquid sweetener •
Tomato: 1 1/2 cups grape or
cherry tomatoes,
halved • Hempseeds: sesame seeds Chef's Tip: Feel free to reduce the oil to 2 tablespoons,
adding a splash more water as necessary to get the desired consistency.
Add the
cherry tomatoes and cook for an additional 5 minutes until the
tomatoes are
half broken down.
In a small oven safe dish, arrange the
cherry or rosa
tomatoes (you can slice them in
half or leave a few whole), drizzle with olive oil and balsamic vinegar, and
add the sprig of rosemary.
Halve the
cherry tomatoes, finely dice the red onion and
add these to the quinoa mixture.
Cut bread into smaller pieces,
halve cherry tomatoes, slice onion thinly, dice nectarines, chop basil roughly, then
add them all to a large bowl with sprouts, mixed greens and pine nuts.
The
cherry ones were way off because the texture wasn't right, but the orange
half ripe
tomato are just fine, not as crisp as strait green but not at all bad and it
added color to the pallet.
Cut the
cherry tomatoes in
half, dice the cucumber and
add to the rest of the ingredients.
The
halved cherry tomatoes that cook in the same pan as the salmon
adds another pop of freshness to each bite.
Flip omelette (I slide it onto a plate to make it easier) and spread on one
half with pesto,
add a couple of dollops of ricotta and finally a few
halved cherry tomatoes.
Add to a mixing bowl along with the cooked chickpeas,
halved cherry tomatoes, red onion and dates.
Feel free to
add vegetables to this skillet dinner if you please —
halved cherry tomatoes added at the end to warm through would be tasty, while Ben thought chopped, blanched asparagus would be nice too — though we both agreed this dish was 5 stars all on its own.
2 T coconut oil or olive oil 1 yellow onion, diced 2 cloves garlic, minced or pressed 1 pint mushrooms, sliced 1 lb ground beef or bison (grass - fed) 1 pint
cherry tomatoes,
halved 1/3 cup fresh parsley, chopped 1 - 2 tsp cumin (to taste — you can also
add chili powder or other spices — Share your variations below!)
Next,
add in your
cherry tomatoes, olives and the juice from the other
half of the lemon (about 1/4 cup lemon juice).
Cut
cherry tomatoes into
halves and
add to above mixture.