Sentences with phrase «added halved grape»

I don't care for fennel so I substituted celery root and I added halved grape tomatoes.

The idea of adding halved grape tomatoes is genius, and this sounds like the perfect thing to make after your lentil soup!

Not exact matches

One of my favorites is sautéing in EVOO, red onion and chick - peas, and then adding broccoli and halved grape tomatoes.

Ingredients 3 - 5 cups greens of choice (arugula, spring mix, spinach, etc.) 1/2 cup cooked grains (farro, quinoa, barley... whatever floats your boat) 1/2 cup red grapes, sliced in half 2 tablespoons roasted cashews 2 tablespoons crumbled feta cheese Optional protein: I added pre-seasoned tofu, but you can add whatever your heart desires 2 teaspoons olive oil Squeeze of fresh lemon juice Directions 1.

To remaining olive oil mixture in bowl, add grape tomato halves, corn kernels and onions.

I sometimes make a salad consisting of: quinoa (cooked in no sodium chicken broth), add black beans and chickpeas, and grape tomatoes (cut in half), and then i throw in either crumbled goat cheese or feta.

Half the grapes and add to the frying pan along with the wine and simmer gently, adding the tomato mix when its ready, then continue to simmer.

* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon organic coconut oil (the recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this in favor of using a fresh chile pepper) * 1 1/2 cups coconut milk (I used one can of organic «whole» coconut milk) * handful of fresh basil, preferable Thai basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)

Substitutions • Chipotle: fresh jalapeño, seeded and chopped, or 1 teaspoon chili powder • Agave nectar: coconut nectar or any other liquid sweetener • Tomato: 1 1/2 cups grape or cherry tomatoes, halved • Hempseeds: sesame seeds Chef's Tip: Feel free to reduce the oil to 2 tablespoons, adding a splash more water as necessary to get the desired consistency.

In a large bowl, add the grape halves, pour the vinegar mixture over the grapes and set aside to cool completely.

To finish the tagine: After 30 minutes of simmering the chicken, add the apricot mixture and half of the roasted red grapes; stir to combine.

Add half cup sauce to baked crust, top with cooked veggies, 1/4 cup shredded cheese and chopped grape tomatoes.

1/4 cup canola oil 2 leeks, white part only, split, chopped and rinsed 7 ears corn, kernels removed, cob discarded 6 tablespoons unsalted butter, divided Salt, to taste For Garnish: Heirloom grape tomatoes, cut in half Micro basil Crème fraiche In a large saucepan over medium low heat, cook leeks in canola oil for 3 - 4 minutes, until soft, making sure not to add any color.

Add about 8 grape tomato halves to the zoodles, and if you have it, a slice of Pink Peppercorn Vegan «Goat Cheese».

Added some oats and chopped walnuts to the batter and served them with yoghurt, mixed with halved grapes and some more chopped walnuts.

Add this: chunks of apple, halved grapes, chopped celery, toasted almonds, curry powder, a spoonful of mango chutney or apricot jam.

Once the recipe is completed and placed on your child's plate in a pancake - shaped face, use decorative touches to add eyes (cooked egg slices or halved grapes), a nose (raisin or carob chip), mouth (orange section) and hair (curly carrot peel).

Add 2 pints halved grape tomatoes, 1 minced large shallot and 2 tsp.

Three minutes after mixing with the 10 % citric acid, or 20 seconds when using the 50 % acid, dilute with half a glass of water, additional herb tea, or juice without added vitamin C, e.g. apple or grape juice but not orange juice.

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I then added extra ingredients to my taste — ginger, cilantro, halved grape tomatoes, sliced mushrooms and a squeeze of fresh lime juice.

You can substitute 1/4 cup diced dried apricots for the mango, or add 1/2 cup halved seedless red grapes.