Sentences with phrase «added honey until»

Out of curiosity, I added honey until my tea tasted all kinds of goodness and magic, and let me tell you, that was one whole lotta honey I added.

I just added honey until I liked the taste and didn't measure it exactly so 1/2 cup is an estimate.

Keep tasting and adding honey until you reach the desired heat level.

Not exact matches

Place the nuts in a food processor and blend for a minute or two until a crumbly mix forms, then add the honey and pitted dates.

Beat together the oil and honey until combined, then add in the eggs and beat them in one by one.

Add the garlic, half of the tomatoes, honey, cayenne pepper, and cumin and raise the heat to medium and simmer until almost all of the liquid has evaporated.

Add canned tomatoes and honey if using and bring to the boil then lower heat and simmer, partly covered, for about 15 - 20 minutes, until sauce is thickened and all water has evaporated.

In a medium saucepan over medium heat, add the milk, cinnamon stick, cardamom pods, vanilla beans, and honey and heat until it's scalding, just below a boil.

Add the honey and butter and use a pastry cutter to blend until crumbly.

In a medium saucepan, add sugar, remaining 1/2 cup of water and honey, cook and stir over medium heat until sugar dissolves.

Add in almond meal, peanut butter, vanilla, honey or agave, and blend until all ingredients are combined.

These Honey Braised Carrots are simmered in butter until they're tender then a honey and brown sugar sauce is added on top to bring in all the flavors.

Add coconut milk, peanut butter, vanilla, honey and salt to your blender and blend until all ingredients are well mixed.

Add bananas, honey, sugar, yogurt, egg, milk, peanut butter, and vanilla in a bowl and whisk together until combined.

Heat up water in a small saucepan until hot but not simmering and add honey.

Add the coconut milk, fresh mint, chia seeds, avocado, spinach, dates (or honey), and vanilla extract to a blender and blend until smooth.

Ingredients 5 cups of Bluebird Einka ® Flour 1 3/4 cups warm water 1/4 tsp dry active yeast 1 tsp salt 2 tbsp honey (optional) Method In small bowl add honey to warm water, stir until honey liquidates.

Add lemon juice and honey; stir until honey has thinned.

Add vanilla, honey and pearl sugar into the dough and use a spatula to mix briefly until all are roughly incorporated.

Review Body: Add brown sugar to the crush crushed graham crackers with the butter, honey, cinnamon and salt until evenly moistened.

Cranachan Made Simple: I've made cranachan for years, but, while the recipe was never quite the same from meal to meal, it wasn't until I came across a recipe for «Cranachan Trifle «from BBC Good Food that I tried sweetening the toasted oats, making a kind of granola, rather than adding a lot more honey -LSB-...]

Once it has melted, add the sugar, honey, orange zest, vanilla, and salt, stirring until smooth.

Slowly add the remaining 2 tablespoons of honey, beating until slightly glossy.

Add the honey and beat until incorporated.

Add mustard, honey, lemon juice and olive oil to a mason jar or other sealable container and shake until well combined.

Add honey mixture and stir with a wooden spoon until well combined a dough is formed.

Halfway through the estimated cooking time, add the sugar and honey to a saucepan, cooking over medium heat until smooth and the sugar is dissolved.

In a separate large bowl, add eggs, Coconut Creamer, and honey, whisking until honey is dissolved.

In the picture below, I added cinnamon and honey and it was a perfect snack to hold me over until my next meal.

Add the yogurt, honey, vanilla, lemon juice and zest and beat on low until combined.

Add the chia seeds and honey (if using) and cook for another 5 - 8 minutes until it starts to thicken up.

In the bowl of an electric mixer, add coconut oil, honey / maple syrup, vanilla, egg; mix on medium - low until smooth and well combined.

In a medium - sized bowl, add the pumpkin puree, almond milk, olive oil, egg whites and honey, and whisk until well combined.

Add sugar and honey and mix until combined.

Add the sugar, honey, and oil in a small saucepan, and place over low heat until the sugar is completely dissolved.

In a small bowl add eggs, vanilla extract, stevia or honey and whisk then add mashed banana to the egg mixture and whisk more until well combined.

Add butter, milk, honey / maple syrup and cocoa to a small sauce pan and heat on medium until butter is melted.

Add the honey, vinegar, garlic powder, and soy sauce and whisk over the heat for a few minutes until the sugar is dissolved and the mixture is boiling.

Add the honey or golden syrup and stir until it has dissolved and then mix in the oats, flour, blueberries and almonds.

Add the honey and keep the almonds moving around the pan until a light caramel color is reached.

Add in the eggs, vanilla, honey, apple cider vinegar, coconut oil, 2 bananas and shredded coconut and using an electric mixer blend until well combined

In small bowl add honey to warm water, stir until honey liquidates.

Next, make the yogurt - cranberry sauce by adding cranberries, honey and plain yogurt to a food processor (or blender) and puree until smooth.

In a food processor, add nut butter, honey and vanilla together and process until creamy and well combined

Add the eggs and the honey and pulse until combined.

Add the honey, soy sauce, hoisin sauce, and rice vinegar and cook until the chicken is done, about 10 - 15 minutes.

Using a stand mixer, add the egg white, coconut sugar, salt, coconut oil (if you want a crispy cookie) and honey to the bowl and mix on medium speed until smooth.

I didn't use any heat, I put 1/2 cup of coconut oil in a freezer bag and played with it like a stress ball until it went more runny but was still white, added 3 table spoons of runny honey to the bag and massaged it outside the bag to mix it again, added 1/2 cup of coco powder and massaged the bag again, added 1/2 teaspoon of vanilla flavouring and repeated mixing then I put half the mixture in a chocolate mould in the freezer and half in the fridge.

Add in the instant espresso and honey, and pulse until everything is combined.

Add the fresh cranberries, olive oil, honey, orange zest, and salt to the bowl of a food processor and chop until roughly the texture of the quinoa.