Sentences with phrase «added hummus»

i love anything with sweet potatoes, and love how you added the hummus instead of dairy and cream for creaminess (I saw Anne at Craving Something Healthy did it too — so genius!).

Well, just added another hummus recipe to my book.

i saw this recipe once where they added hummus to the actual falafel mix and it was so good.

I toasted the roasted eggplant in the toaster oven topped with some low sodium soy and nutritional yeast so it formed a glaze on the eggplant and then added hummus, cucumber, and tomato in a whole wheat pita and had mango on the side.

I added some hummus to my store bought ravioli once and it tasted amazing.

A few years back I added hummus to a grilled cheese sandwich and new they were a duo made in heaven.

Once you have all your wraps cooked, fill them with your favorite ingredients, I like to add hummus, smoked salmon, Greek yogurt, diced onions and tomatoes and fresh spinach

Add hummus, hot sauce, garlic, parsley, and cheese to a food processor, and blend until smooth.

I definitely recommend adding some hummus to any ole pasta dish.

Add hummus and pasta to the pan and stir to combine.

• If you're packing this for lunch, place the greens down on the wrap before adding the hummus and other veggies to prevent sogginess.

Adding the hummus is a pure stroke of genius for a lighter and healthy alternative..

You could add hummus + greens, mashed sweet potato + hemp seeds, or this chocolate spread: https://www.culinarynutrition.com/hemp-chocolate-spread-recipe/.

Never would of thought to add hummus and curry to a turkey burger, sounds delicious!

Add hummus, onions, olives, chopped bell peppers, and whatever else your Mediterranean desiring self is craving.

I've never thought to add hummus as a coating but what a great idea!

I wouldn't have ever though to add the hummus to the «batter» for chicken tenders!

It was my first time adding hummus to soup and I'll definitely be doing it more often now!

Add the hummus, about 1/2 cup of the pasta cooking water, the lemon zest, lemon juice, butter, and Parmesan.

Experiment with adding hummus, your favorite cheese, or a fun extra like eggplant or mushroom bacon.

Add hummus to drained pasta and asparagus, and mix well.

I'll often add some hummus to a quick thrown - together salad of broccoli / cabbage slaw, radishes, arugula, broccoli sprouts, black beans all tossed together adding a splash of red wine vinegar, topped with chopped tomato.

The dressing I have been using to death is basically your number 1 except I add some hummus and some nutritional yeast.

Add hummus, garlic clove, parsley leaves, lemon juice and water to a food processor.

Adding hummus is particularly brilliant, I almost always have some left from making a big batch that I can't eat quickly enough.

In a bowl add your hummus and curry powder.

Not exact matches

Once the peppers have cooked for ten minutes and are starting to turn ever so slightly brown at the edges remove them from the oven, allow them to cool for a couple of minutes and then add them to the food processor with the hummus and blend until smooth.

«Today, hummus does $ 650 million at retail sales,» he adds.

The only difference is with the aubergine hummus where you pre-heat the oven to 180C, then pierce the aubergine with a knife and place it in the oven to bake for 25 minutes — I add the peeled garlic for the last 5 - 10 minutes as roasted garlic is delicious in hummus.

Of course you still have the classic super creamy texture of normal hummus, as well as the subtle hints of tangy lemon, smooth tahini and peppery cumin so you won't be loosing any of your favourite hummus elements, just adding to their awesomeness with a few new additions!

I added a tbsp of homemade hummus.

So the grains, roasted veg and hummus I prepare in advance and keep in tupperwears in the fridge but of course eating the same three things everyday would get boring so I then buy a variety of other veg to add in each morning.

Keep adding a little more water and mixing again until you reach the consistency of cream cheese or hummus;).

You can swap out the chickpeas with cooked beets for a vibrant beet hummus, or skip the tahini and add basil for a pesto inspired basil hummus.

For a vibrant green spring hummus, swap out the beans for shelled peas, and add some mint for a fresh pea hummus.

I usually eat my carrots with hummus but adding it to a smoothie sounds even better!

Add a little bit of cold water the thin the hummus if it is very thick.

I would add more seasonings if I had just been serving it with veggies but since the flax crackers are bursting with spice and a little heat, the subtle taste of the hummus was just right.

Season the hummus with kosher salt to taste, drizzle with olive oil, and add another pinch of paprika on top.

For years, I only thought of tahini as being an ingredient you added to hummus.

Try serving with tahini or hummus or add a little more spice with Sriracha.

This is sort of like a lazy version of hummus, but is a way to add vegetables to the sandwich without them being particularly noticeable.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

You can add them to salads, grain bowls, and pastas, or you can turn them into hummus, use them in gluten - free blondies, or bake them in the oven until crispy.

Then add in 1/2 cup cooked brown rice, 2 tablespoons hummus, 1/2 cup raw kale, 1/4 cup sprouts, 1/4 cup diced tomatoes, and 2 tablespoons of salsa to each bowl.

However I added more tahini in my hummus than indicated in the above recipe to balance the taste.

So, if you have a coconut milk that is higher in fat content and therefore more solid, you may need to add slightly more to get the hummus to the texture you need.

I usually add roasted veggies, leafy greens and hummus for a light meal, and I'll add thinly sliced tofu or tempeh for a heartier option.

â $ cents Chop the chard stems and save them to add to your next pot of Very Veggie Broth or blend them into a batch of hummus.

And I love the spices you have added here to your hummus.