Not exact matches
Appetizers Sundried Tomato Hummus from Robyn of
Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut
Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss
in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad
in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle
in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook
Add extra water as needed
in order to get it to a thick but pourable consistency, like a thick
milkshake.
I mean, strawberry cupcakes alone I'm all
in, but then you
add the
milkshake twist and you've got me all drooling like a baby!
Blend all ingredients, except kiwi / other sliced fruit,
in a blender until very smooth,
adding enough water to achieve a thick
milkshake consistency.
My Healthy Mocha Chip
Milkshake has no
added sugar, is gluten - free, vegan, and it can be prepared
in no time using only a few special tricks!
Combine all the ingredients
in an upright blender,
adding about 1 cup of water at first, then
adding more if needed to achieve a smooth,
milkshake consistency.
If you like your
milkshakes on the sweeter side, or if your strawberries are not particularly sweet,
add 1 - 3 soft pitted dates and leave
in the banana, of course.
I've even
added extra almond milk and reduced the time
in the machine to create
milkshakes instead of ice cream!
Fatty foods can come
in many forms ranging from the classic high - fat, unhealthy foods like
milkshakes or a burger and fries all the way to
adding butter to your morning coffee for the sake of your health.
When it comes to the
milkshakes, you're starting off at 870 calories and 82 grams of sugar (around 20 teaspoons)-- before
adding any of the free mix -
ins.
Sometimes I
add in fresh mint and cacao nibs to make my healthy take on a beloved mint chocolate chip
milkshake.
«Just because there's a leafy green
in it doesn't make it low - calorie,» Ms. Krieger said,
adding, «There's a fine line between a smoothie and a
milkshake.»