Sentences with phrase «added in place of the chicken»

use this recipe just with veggie broth and extra veggies added in place of the chicken and all the toppings your heart desires.

Not exact matches

I used chicken stock in place of the water and bullion, and added some steamed white rice for a heartier soup.

I used chickpeas and fake chicken strips in place of meat and Hampton Creek Ranch as an added topping at the end.

I switched that recipe up slightly and added the riced cauliflower in place of brown rice and swapped the shrimp for chicken.

Vegetable broth in place of chicken broth, cream of onion soup instead of cream of chicken, and then added cooked salad shrimp.

Directions for chicken marinade: Put the washed bunch of cilantro, including stems and roots, into food processor with garlic and peppercorns / Process until finely chopped / Add oyster sauce, soy sauce and oil / Process until combined / Place chicken in shallow glass baking dish / Brush all over with marinade / Cover with plastic wrap / Marinate at least 1 hour or overnight in refrigerator.

I also used fage 2 % yoghurt in place of the sour cream and was delicious but i added quite a bit more sriracha — also sprinkles some coarse salt on the chicken when it came of the oven which i thought it needed.

Place the chicken in a food - safe resealable bag and add half of the marinade (about 1/3 cup) completely coating the chicken.

Place chicken in a large pot and add water to cover; add 1 teaspoon of salt.

I might also change this recipe up by using roasted or rotisserie chicken in place of chickpeas (as a few people have mentioned), adding cherry tomatoes, artichoke hearts, parsley, haricots verts, or bell pepper.

Add the veggie stock, your noodles and chickpeas in place of chicken.

I used vegetable Better than Bullion in place of chicken broth to make it vegan, and also added carrots, celery, a tomato, and a dash of cayenne for the heck of it.

In a mixing bowl, add the chicken, white wine vinegar, lime juice, 1/2 teaspoon rosemary (or 1 sprig of rosemary leaves), 2 pinches dried thyme, 2 pinches dried sage, 4 - 5 cloves of garlic (place the garlic pod on a clean surface, place the blade of a knife over it and hit the blade with the heel of your palm, crushing it lightly) with the skin on — it roasts ever so beautifully this way, 1/2 teaspoon sea salt, 1 tablespoon olive oil, and 1/2 teaspoon pepper powder, and mix them all up.

Chicken salad is a meal that can be used in many ways — you can add it to a gluten - free wrap, place a scoop on top of a gluten - free cracker, or a slice of cucumber.This chicken salad recipe has all the creamy goodness, but added punch of aChicken salad is a meal that can be used in many ways — you can add it to a gluten - free wrap, place a scoop on top of a gluten - free cracker, or a slice of cucumber.This chicken salad recipe has all the creamy goodness, but added punch of achicken salad recipe has all the creamy goodness, but added punch of avocado.

I use chicken bone broth in place of the water and add just a smidge of chipotle powder.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

Add pasta and cook 3 minutest short of al dente, drain pasta and place in baking dish along with chicken.

Add almond butter to your stir fry, or use it in place of cream when you make sauce for chicken or meat.

Place the potatoes in crock; sprinkle with paprika, and add 1 cup of the chicken stock into the slow cooker.Cover and crock on HIGH for 2 hours, or until the potatoes are just tender.Transfer 2/3 of potatoes to a food processor or blender, along with the cooking liquid.

If you're cooking a steak, add it to chimichurris or this wedding chicken marinade in place of apple cider vinegar.

I also usually use chicken stock (or broth) in place of water to add more flavor.

Used some chicken broth in place of water, which added some richness (while killing the vegan - ness..).

Add the cup of chicken broth, and then place the head of cauliflower in the Instant Pot (no rack is needed - place it directly in the liquid).

Place 1/2 - 3/4 cup of chicken mixture on tortillas, add in some cheese, rollup and place in greased 9x13 bakingPlace 1/2 - 3/4 cup of chicken mixture on tortillas, add in some cheese, rollup and place in greased 9x13 bakingplace in greased 9x13 baking pan.

If you want to spice things up for the grown - ups, try using hot sauce in place of the tomato sauce, then adding a bit of ranch dressing and pieces of precooked chicken for a buffalo chicken English muffin pizza!

Consumers who wish to avoid Chinese - processed chicken are out of luck, since companies will not be required to label where the processing took place if the processed chicken is further processed in this country — in other words, added to foods like soups, frozen entrees or chicken nuggets.

Place the potatoes and leeks in a bowl and add the required amount of baby chicken stock and milk for the consistency that suits your baby.

Serve it tossed with pasta, in place of tomato sauce on homemade flatbread pizzas, or to add flavor to chicken, fish or potatoes.

Here is my recipe for Astragalus Bone Broth: Place chicken or other bones in a pot or crockpot Cover the bones with water Add about 2 tablespoons of raw apple cider vinegar for every 8 cups of water Add 1 ounce of dried astragalus root for every 8 cups of water or so Cover with a tight fitting lid Simmer very low on the stove or cook on low in the crockpot for 12 - 48 hours Strain the broth and enjoy

You can also make the salad alone and add some toasted nuts in place of the chicken if you're looking for a vegetarian or vegan meal.