Sentences with phrase «added in some scrambled»

Add in the scrambled eggs and season them with salt and a little sugar too.

We added in some scrambled eggs right at the end, and served it with some hot chili paste to add some spice.

Not exact matches

The shifting accounts of the decision to fire Comey, whom Trump derided as a «showboat» and «grandstander,» added to a mounting sense of uncertainty and chaos in the West Wing, as aides scrambled to get their stories straight and appease an angry president.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourIn a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

Alternatively, whisk the egg in a bowl before adding it to the pan and make scrambled eggs instead.

Then add the egg yolks to the warm milk in the pan in a steady stream, whisking constantly so the eggs do not scramble.

Scrambled eggs with peppers and add fried tortilla strips are migas in a nutshell.

Enjoy the unique umami flavor of shiitake mushrooms in your favorite vegetable stir - fry, sauces, gravies, vegetable stocks for soups and stews and add to your Sunday morning scrambled tofu.

Add the tomatoes to the scramble and mix in the cilantro.

Crack in the eggs and add, stirring to scramble.

Place the Strong Roots spinach bites and garlic sweet potatoes on a tray and bake them in the oven for To make the tofu scramble heat up 1 tablespoon of olive oil and add the finely sliced onion.

Turn down the heat to low, and add in the eggs and cheese stirring until scrambled and cheese has melted.

Smear some avocado on either a toritllA wrap or bread and add a scrambled egg on top, I also like to add pre chopped veggies to it (tomatoes, bell pepper) and toast for a minutes, wrap in foil and woilaa!

scramble it and add in the rice.

To assemble the bowl add in the rocket (if using) top it with the tofu scramble, garlic roast sweet potatoes, spinach bites, vine tomatoes and the sliced avocado.

Scramble up some eggs, add some cheese, spinach and if the kiddies are lucky some bacon, wrap me up in a tortilla and yum!

Because I actually had fresh truffles in my grubby little hands I took the advice of a chef friend and cooked them as little as possible, adding them shaved with fluffy scrambled eggs, on top of fresh angel hair pasta, and added last minute to creamy mushroom soup.

(or to save dishes, push mixture to the sides of the wok to create an opening in the center then add the vegan eggs and scramble) Toss mixture to combine then drizzle in gluten - free Tamari / braggs or soy sauce and mix again to combine.

Note: if you want to add eggs, whisk them and scramble them in a pan for 1 minute.Add in the chow mein Noodles.Use Less salt as soya sauce contains salt.

When the roes are half - done, in another skillet melt the butter, add the eggs and scramble with a fork.

If you like eggs in your fried rice, you can scramble 2 when you add the bell pepper, carrots, and green peas.

Add to soy chorizo in pan, scramble until eggs are desired doneness.

Cook crumbled tofu in oil with onions and peppers for a quick vegan breakfast scramble, or add small chunks to your favorite stew for an added protein blast.

I've included scrambled eggs in the recipe below, but if you want to leave those out and add cooked chicken instead, let your belly be your guide.

In a large pan or wok over medium heat, add your sauce, then the rice, then the vegetables, then the scrambled tofu.

Scramble some extra firm tofu in a pan with a bunch of chili powder and your other favorite taco seasonings in a large pan (add water to the mix if it gets too dry)

This chickpea scramble cooks up in just a couple of minutes and if you add a sprinkle of black salt to the batter it really almost tastes just like eggs.

The first thing I did was add it to some eggs I was scrambling in the center of some fried rice, and it was excellent.

I add them to my egg scramble in the morning, layer them over my sandwich for lunch and make myself a beautiful bowl of green goodness for dinner.

Try adding this to a tofu scramble in the morning to your taco bar for dinner.

In an attempt to scramble a sweet treat out of what was available at hand (a teensy weensy amount of reduced aquafaba) and side - step any added fats or refined flour, a meringue cookie made total sense.

I didn't add seeds in scrambled eggs just because they are healthy, I really love as they give a wonderful taste and texture.

Veggies like mushrooms and arugula (or other favorites) work great in this scramble, or you can add crumbled sausage or bacon to make it even heartier.

Basically I saute onion, garlic a seasonal vegetable in oil, usually olive or sesame, add cold cooked brown rice or some other whole grain, then scramble in an egg.

Whisk the egg in a medium bowl until scrambled, then slowly add the milk, followed by the butter, whisking all the while.

This time around I decided to create a breakfast - like burrito, adding scrambled eggs and rice to the beans, and wrapping them up in a whole wheat wrap.

If I've been hitting the gym harder that week, however, I'll add in some chopped chicken breast or scrambled eggs.

Slide veggie mixture to one side of the wok and add in the beaten eggs, scrambling until cooked through and then incorporate with the veggies.

Just Crack an Egg offers consumers a hot, savory egg scramble in under two minutes, just by adding their own fresh egg.

Plus, the spices add a tremendous flavor profile to anything whether I use a teaspoonful or two of Raspberry Chipotle in raw chocolate brownies or sprinkled over my favorite tofu scramble recipe.

They are great to heat quickly in the microwave as an easy side dish, you can mix onion and peppers into scrambled eggs, top baked potatoes with broccoli, add mixes to soup and stews and tacos, or toss into stir fry.

if you're adding eggs, crack them in now directly into the pan and scramble with chorizo until pale yellow and just barely cooked through.

Though I've never added the fresh herbs in such a manner, my mother made scrambled eggs with cream cheese when we were children and it is still a breakfast favorite in my house!

Coat your veggies in cumin, paprika and sumac just before roasting them or try adding a sprinkle of oregano to your morning scrambled eggs.

In another small pan, add a little butter to the pan and cook the eggs, scrambled style.

I know that doesn't work in every case, but for something like greens or scrambled eggs (which I admittedly added too much soy sauce to last week) just go ahead and add another bunch or a few more eggs to help take the hit.

For an even faster weeknight version, we use whatever leftover cooked meats and veg we have in the fridge, so all we have to do come dinnertime is fry up the rice, scrambled a couple of eggs, and reheat the add - ins in a single skillet.

Or, scramble some eggs, mix in the cooked chorizo, add shredded pepper jack cheese, and wrap in a tortilla for the best breakfast burrito you have ever tasted.

I like to chop it up and keep a gallon freezer bag of it in my fridge to add to every salad I make, plus smoothies, scrambled eggs and soups.

Add in the egg mix and cook eggs until scrambled.