Sentences with phrase «added it to the dry ingredients after»

OK... although it's many years after the original post... I made these last night w / a few variations: I swapped out 1/2 cp of ww flour for rolled oats, used an approximate amount of fresh chopped pineapple instead of the apples, used nonfat greek yogurt, forgot to cream the sugar with the butter and just added it to the dry ingredients after I had «creamed» the butter and egg -LRB-?!)

Not exact matches

Add the dry ingredients to the shortening mixture, a little at a time, and beat to mix well after each addition.

Create a well in the center of the dry ingredients and add the shortening, butter, eggs and vanilla, mixing to combine after each addition.

Create a well in the center of the dry ingredients and add the butter, peanut butter, egg and vanilla, mixing to combine after each addition.

If making by hand; after you add the liquid ingredients to the dry ingredients, mix by hand in the bowl for a few moments until well combined and coming together.

After the cheese has been stirred in, combine the buttermilk, egg, and hot sauce and add it to the dry ingredients.

Create a well in the center of the dry ingredients and add the butter, egg white and 2 teaspoons of fresh lemon juice, mixing to combine after each addition.

Add the dry ingredients, about 1/2 cup at a time, beating to blend thoroughly after each addition.

Add the dry ingredients to the wet ingredients gradually, scraping the sides down with a spatula after every round of mixing.

Gradually add the dry ingredients to the wet, scraping down the sides after each addition.

Add the dry ingredients in small amounts to the butter mixture and mix well after each addition.

Ingredients: 1 (1 - 1.5 lb) Pork Tenderloin 3 oz Honey Mustard 1/2 Tbsp Rosemary, dried 1/4 C water Salt and Pepper, to taste Directions: After placing the pork into your dish, add the salt and pepper.

Add dry ingredients to honey mixture, about 1/3 cup at a time, mixing after each addition.

Add dry ingredients in 4 additions, beating just to blend after each addition.

Add 3/4 cup raisins and 3/4 cup chopped pecans or walnuts to the dry ingredients right after you have mixed them together.

COOK»S NOTES: after step 4 my dough looked a little dry so I added the last drop of wet ingredients that was left in the bowl and this was enough for it to come together.

After all the dry ingredients have been added, beat for 2 to 3 minutes at medium speed to make a very smooth, thick batter.

I add the yeast mixture to the dry ingredients after it's set for awhile then I add the eggs before mixing it all together.

Add the dry ingredients to the wet ingredients in 2 batches, pulsing to combine after each addition.

Create a well in the center of the dry ingredients, and add the melted butter and chocolate mixture, egg and egg whites, vanilla, and buttermilk and water mixture, mixing to combine after each addition.

Create a well in the center of the dry ingredients and add the molasses, maple syrup, honey, butter and egg, mixing to combine after each addition.

After the dry ingredients are added in the next step, you can add up to an additional 1/4 cup of milk in order to get the batter to the right consistency if it seems thick.

Add 1/3 dry ingredients, 1/2 milk, 1/3 dry ingredients, 1/2 milk and last of dry ingredients, beating to blend after each addition.

Add dry ingredients in 3 additions, alternating with chocolate mixture in 2 additions, beginning and ending with dry ingredients, beating to blend after each addition and occasionally scraping down sides of bowl.

Reduce speed to low and add dry ingredients in 3 batches, incorporating after each addition.

Create a well in the center of the dry ingredients and add the chocolate and butter mixture, then the eggs and vanilla, mixing to combine after each addition.

Create a well in the center of the dry ingredients, and add the butter, eggs and vanilla, mixing to combine after each addition.

Reduce speed to low and add dry ingredients in three batches, beating after each addition until combined.

The only thing I had trouble with was that I needed to transfer my batter to a large mixing bowl because the batter rose so much after adding the eggs, oil and garlic to the dry ingredients.

Add the dry ingredients to the wet ingredients, alternating with the milk, beating well after each addition.

To the butter mixture, add the remaining dry ingredients in 4 batches and the buttermilk in 3 batches, alternating between the two and beginning and ending with the dry ingredients, mixing until just combined after each addition.

Create a well in the center of the dry ingredients and add the butter, vanilla and 1 tablespoon of milk, mixing to combine after each addition.

Add the dry ingredients to the peanut butter mixture, alternating with the almond milk, beating well after each addition.

What I do: After I add the liquid to the dry ingredients, I blend for about a minute, allow to set a minute, blend a minute, etc..

In a bowl, add all of your dry ingredients and then pour your wet ingredients on top, mixing until all of your ingredients are combined (you can need the cookie dough with your hands if desired - if it doesn't seem to be coming together after a while, add a few drops of water or milk).

Create a well in the center of the dry ingredients and add the butter, vanilla and egg, mixing to combine after each addition.

Reduce speed to low; add dry ingredients in 3 additions, mixing until well blended after each.

4 tbsp liquid honey, agave, maple or apple syrup 4 tbsp water (or coconut oil, but make sure to melt it first) 1 tsp grounded cinnamon 1 tsp grounded vanilla Soft ingredients, add after baking: 1 or 2 cups of dried fruit, coarsely chopped (apricots, cranberries, green & yellow raisins, apples, goji, mulberries, figs)

Reduce speed to low and add half of dry ingredients followed by buttermilk, mixing well after each addition.

Add half the dry ingredients to the wet in two batches, mixing after every addition until the dry ingredients are thoroughly incorporated.

After the wet ingredients are incorporated, add in all your dry ingredients (oat flour through to ginger) and mix until combined.

Gradually add the dry ingredients to the peanut butter mixture, beating after each addition, until a smooth dough forms.

Add dry ingredient mixture to the wet mixture in 3 parts, stirring gently after each addition.

With the mixer running on low to medium, add the dry ingredients, a little at a time, mixing well after each addition.

It gains its healthy halo from yogurt, which the ingredient list reveals to be a «naturally yogurt flavored coating» consisting of sugar, fractionated palm kernel oil, dextrose, corn starch, dried strawberries, dried nonfat yogurt (heat - treated after culturing)(cultured nonfat milk), color added, soy lecithin, nonfat milk, natural flavor and maltodextrin.

Add the combined dry ingredients in 2 additions, mixing on low speed for 15 to 30 seconds after each, or until just combined.

4 Reduce the mixer to low speed and add the dry ingredients to the wet in three additions, scraping down the sides of the bowl after each addition.