Sentences with phrase «added little felt»

And added little felt bumpers on the front and back to keep them from scratching the basket or the moulding, and attached them to the base of the Expedit with some 3m Picture Hanging Strips so that they could easily be removed if we repurpose this shelf in the future.

Not exact matches

By adding sponsorships, the company felt «we wouldn't have to cave to that pressure to just dial it up a little more.»

It's also worth noting that, while it's never a good idea to blame innocent people, it can be useful to add a little extra credit when you feel it is deserved, to balance your biases.

If it's your first time going green please feel free to add a couple of dates or a little honey to sweeten it up, you'll still be getting all the goodness and you'll probably enjoy it more!

If you feel it's drying out you can always add a little more water and coconut milk!

If you like a little something sweet in the morning try adding a couple of medjool dates to the mix too, they sweeten it up and enhance the creaminess and if you feel like you need a crunch, add a little less milk and then pour the smoothie into a bowl and top it with your favourite granola, nuts, seeds, raisins, cacao nibs, fruit etc for a delicious smoothie bowl.

If it doesn't turn out sweet enough for your liking, feel free to add a little sugar or juice concentrate.

I used murasaki sweet potatoes, light coconut milk, 5 (90 g total) medjool dates, added a little lemon juice because I felt it needed a little tartness.

I added a little thyme just to make it even more Fall - y so feel free to go crazy with some sage or rosemary too!

Add a little flour if your filling is extra juicy, and if you're feeling like Paula, throw a small pat of buttah on top of the filling.

It's a quick extra step but definitely worth it — I tend to add the blend as a quick sprinkle to many meals that need a little extra something, or on days I feel particularly all over the place.

Gradually add the sugar, vinegar and rose water and beat until the mixture is thick and glossy — press a little of the mixture between your fingertips; when you no longer feel the sugar granules, the mixture is ready.

I felt like a little more salty more flavor so I added a vegetable bullion cube to the water.

That's another sub I use sometimes to make these type of cheeses, although you might need to add a little fat to achieve the creamy mouth feel / cheese like texture that you get with cashews!

Not just any hot chocolate, but of course I felt the need to enhance it a little by adding some Nutella, white chocolate chips and some marshmallow fluff.

I've made the 3 - ingredient version before but always added a little vanilla to it because it felt right and I thought they tasted really good.

Well, that's true, but I also wanted to add a little «whole grain» feel to the recipe too.

I like to add a bit of fresh ginger to the broth at the end, especially when I'm feeling cold and a little sick.

I don't love things that are too sweet, but I just felt like it was a little on the very tart side and needed something to cut it; however, it could have been the apples, so next time I make it, I will taste the filling once cooked and add additional sugar as needed to ensure the ratio is accurate.

The carrots and cream cheese also help, so if needed feel free to skip the sugar and add a little extra carrot / cream to the mix, to taste.

Feel free to add a little extra of either or both cheeses, if lasagna is not sufficiently covered.

I made this last night and was a little cranky about it... I felt like things moved way too fast and I had no idea when I should move on to the next step (even with your helpful guidelines)... then I burned my finger blisteringly bad from the splatter after adding the butter... then the sauce seemed WAY too thin and when I sampled it it tasted funny.

They are not loaded with artificial ingredients and the chocolate chips add a little something special so the kids feel like they are getting a treat.

I did feel that it was missing that «zing» that is in those wonderful little packets... I have long been a fan of Mezzetta «tamed jalapeño peppers»... I added an extra tablespoon of the «juice» that these peppers come with to your recipe, and I believe it made a big difference and more closely resembled the real recipe... I hope that helps... I own three if your cookbooks and I love them!

That being said, feel free to add whatever fruits / vegetables / garnishes your little heart desires.

If you feel that there isn't quite enough butter or soy sauce then add a little more but be cautious with the soy sauce as it can be very salty and makes the broccoli steam a little bit.

This smoothie isn't very sweet, so feel free to add a little more fruit to the equation if you're not feeling so squeaky green.

(Feel free to add as much or as little as you like.)

A word of warning though — I personally find that if you add too much nutritional yeast, it can get a little overpowering and the yeast flavour can get very pronounced, so feel free to use a little more than I stated in the recipe but me mindful not to overpower the sauce with yeast flakes too much.

This little appetizer is all about the potato, but feel free to adjust how much nacho fixings you want to add.

If you feel the buttercream needs to be stiffer, add more confectioners sugar, a little at a time.

Of course you can pour it right into black coffee, but if you want to feel a little fancy you can add frothed milk and / or whipped cream.

I made some adjustments as I can't seem to help myself when it comes to making recipes just a little bit healthier, but if you'd like your cobbler a bit richer and sweeter, feel free to add more butter / oil and sugar.

I sometimes like to mix tomatoes and tomatillos to make the sauce and even add an extra chile when I'm feeling the need for a little bit of extra spice in my day.

This cake is so good as - is, but the glaze adds a little something that makes it feel extra special.

(Add more milk if you feel the gravy is too thick or little.)

I did feel the texture was slightly dry, so I would either add a little more applesauce or oil the next time.

I wanted my Nut Butter Chocolate Chip Cookie Dough Balls to taste like peanut butter, so I added a little Sunbutter, but feel free to leave it out and use 1/2 c of cashew butter or your nut butter of choice.

I usually feel compelled to add a little sweetness to balance out the flavor when I make refried beans.

If you feel it is too thick for your waffle iron just add a little more milk, maybe 1/4 cup to get the consistency that you want.

If you find the dough a bit too thick, feel free to add a little bit of milk alternative or water, a teaspoon at a time, to get the right consistency.

Make sure to add the fruit after baking (putting it in the oven will dry it out), and feel free to improvise: swap out the apricots for dried cherries, the pistachios for walnuts, the cardamom for a little nutmeg.

The ice can of course be skipped but adds a little extra feeling.

6 — Taste and adjust seasoning accordingly — add a little extra salt or more vanilla if you feel the need and if you prefer a thinner consistency feel free to add a drizzle of coconut oil to thin it out.

If the smoothie is thicker than you would like (can happen if you use frozen fruit), feel free to add a little water and blend again to combine.

When the chicken pieces are tender, add little water if you feel it is too dry.

These Blackberry Lemon Overnight Oatmeal Muffins are not overly sweet, so I don't feel bad about adding a little drizzle of lemon icing.

You can add greens, sundried tomatoes, tofu or even some vegan cheese if you're feeling a little decadent.

In case you feel your mixture has little too much moisture, add a tablespoon of all - purpose flour which will soak up the excess moisture leaving you with a perfect sticky consistency.

If I'm feeling a little on the anxious side I'd probably skip the sugar just so I wasn't adding to that feeling.