Sentences with phrase «added measures used»

Kane's research was, of course, used to support the claim that bad teachers are causing the disparities that he cited, regardless of the fact the inverse could be also, equally, or even more true — that the value - added measures used to measure teacher effectiveness in these schools are biased by the very nature of the students in these schools that are contributing their low test scores to such estimates.

Value - added measures use test scores to track the growth of individual students as they progress through the grades and see how much «value» a teacher has added.

Not exact matches

The idea over time, though, is to perfect all those specific measures and to have users add every possible nuance of an American's life so that the tool gets easier and easier for people to use.

This measure, which is less widely used, adds up all of the incomes of the people surveyed and divides that figure by the number of people counted.

In addition, the HRC has expanded the use of long - term Performance Share awards to a broader group of management and has added for 2012 an additional risk - balancing performance measure to reduce the awards in the event of poor absolute financial performance.

See Oxera Tax Advantaged Employee Share Schemes: Analysis of Productivity Effects, Report 1, Productivity Measured Using Turnover and Report 2, Productivity Measured Using Gross Value Added.

The SIT has previously asked the ED, NCB and the Income Tax Department «to take adequate measures to prevent the use of cryptocurrencies,» the publication noted, adding that the Team «has called for a second round of meetings to be held in Delhi next month, where the officials from all the aforementioned agencies will review the use of cryptocurrencies.»

Even within my dividend portfolio, I combine DCA (with automatic DRIP), and market timing strategies (by using PE as a valuation measure in deciding whether to add to existing positions or buy into new ones).

I use a 2 cup liquid measuring cup and add the yeast mixture to the dry ingredients when it's almost risen to the top.

Add it to the prepared pan in an even layer and use something round, like a shorter drinking glass or a measuring cup, with a flat bottom to press the crust into the pan so it's fairly compact.

Thank you for this amazing recipe one question though, I added my buttermilk substitute (milk + lemon juice) and egg mixture until the consistency was like shown in the picture, but was left with about 1/3 -1 / 4 of the wet ingredients... I measured my ingredients on an electric scale, could it be because I used cake flour instead of all - purpose?

Mine do get puffy, however, it's possible (if there's no way you accidentally used cake flour with leavening or mis - measured your leavining, adding too much) that it's a chemical thing with the lighter brown sugar... lighter color, less molasses, molasses add some acidity which I believe negates some of the baking soda, blah blah.

This time I used the food processor after cooking the asparagus and onion, then after adding the milk I ran the immersion blender through the soup for good measure.

I used AP flour with a Tablespoon of vital wheat gluten added for good measure, and beat the dough with the KA mixer paddle attachment for three minutes.

Using a measuring cup or bowl, measure out the buttermilk, add the egg and the melted butter; beat until thoroughly combined.

Using a 1/4 cup measuring cup, add bean mixture and press it in until it's not quite to the top of the cup.

I added the butter and sugars, and brought back up to a boil, stirring, and using a newly - purchased candy thermometer to measure the temp.

Used a local pasture raised boston butt and followed your recipe and added a bottle of Dos Equis amber for good measure.

What's in it: 2 Tablespoons olive oil 5 cloves of garlic, finely chopped 3 or 4 large shallots, finely chopped (about 1 cup) 2 large carrots, finely chopped (about 1 cup) 1 stalk of celery, finely chopped (about 1/2 cup) 1 red bell pepper, seeded and finely chopped 10 ounces cremini mushrooms, finely chopped (about 2 cups) 1 cup green lentils 1 tablespoon italian herbs (I used half fresh chopped thyme and half dried oregano, but use any that you like, fresh or dried) 1/2 teaspoon red pepper flakes (optional) 1/2 cup red wine 2 Tablespoons tomato paste 2, 14 oz cans diced tomatoes (low sodium or no salt added, if possible) 14 oz water (you'll fill one of those empty tomato cans to measure) Salt and Pepper to taste

I use an actual teaspoon measuring spoon because the rounded bottom helps uniformly add the filling to the wonton.

Using a 1/4 measuring cup, add a rounded scoop of tuna salad to each half of avocado.

I mashed a ripe banana, stuck it in a 2/3 measuring cup, and poured in honey to the top (I use honey because it's cheaper than maple syrup), and then added a bit more honey after tasting the batter to be sure it would be sweet enough.

As a bonus, you actually dirty fewer dishes when cooking this way because you don't need to use 10 different measuring cups — just add things one - by - one to the same bowl and zero the scale in between each addition.

I think it would be okay to use the 3 1/2 cups of oat flour along with a 1/2 measure of quinoa if you wanted the added fiber and nutrients but it would definitely add double the calories per slice also..

Although I have never made these with a flour substitute before you can use AP flour instead of cake flour however for each 1 cup AP flour you measure, you will want to remove 2 tablespoons and add in 2 tablespoons cornstarch if you have that handy.

I also used almond extract since it's clear and wouldn't add a brownish tinge to it like vanilla does, and I added a dash of cinnamon for good measure.

In addition, antibiotics (often added to feed in powdered form) are routinely used on all animals as a preventive measure.

- Used almond meal from Trader Joe's instead of blanched almond flour (added some flour at the end when I was mixing it all together because it was a little wetter than I thought it should be)- Used mostly agave with about 1/8 C of maple syrup instead of yacon - Used 1 tsp powdered ground ginger / 1 tsp real grated ginger - Used a little less than 1/2 C grapeseed oil (didn't measure — just read some of the above comments and didn't want to use too much oil

Depending on the total amount of flour you use (which will always vary if you're measuring with cups) you may have to add a tad bit more milk during the mixing.

Add the milk, oil, and egg yolk right into the bowl in that order (I just use a tablespoon to measure out the liquids here because I don't want to dirty extra dishes because of all the components.

If you prefer to use homemade cookie dough or an eggless cookie dough, you'll need to measure the dough by weight before adding it to this recipe.

Add lemon juice to 1 cup measuring cup and then fill up the rest of the way with raw milk (or coconut milk, use full fat).

• In a glass microwave safe bowl (I use a measuring cup) add the 1 cup of chocolate chips and 2 tablespoons of coconut oil and microwave for about one minute until melted and smooth.

Using another liquid measuring cup, add the juice of 1 lime, the remaining sugar, and a splash of the champagne.

I have to also add my high praise for using weight measures for this recipe.

Using a liquid measuring cup, add 1 cup of fresh pomegranate juice and 2 tablespoons of sugar, then whisk until sugar is completely dissolved.

An onion is added for good measure, and there are plenty of sage leaves used for flavor.

* add the coconut flour (measured using «scoop and sweep» method — google it if you don't know what this is) and baking soda quickly, ensuring it's totally mixed — helps to use a whisk, because coconut flour and baking soda are known to clump.

However I used whole milk as my liquid and when I added it to the measuring cup with the lemon juice it curdled.

The yogurt and sticky stuff will come out easily once blended with the milk and you won't have to scrape it out of your measuring device when you're ready to move it; just use yogurt > milk > everything else as your order for adding stuff in; you can shake your table spoon around in the milk to make sure you get every last bit of honey or maple syrup out.

Add half of rice mixture and use the palms of your hands or a measuring cup to gently pack and compact rice into dish.

Once again, I did not weigh or measure my bananas — I just added 3 that I was ready to use.

I used corn flour in place of semolina, canola oil for sweet butter and stevia in place of sugar... I don't measure very often so I am not sure how much carrot and Granny Smith apple I added but I can tell you this... I ate more of them than all four dogs put together which was NOT my intention.

To soak the beans, measure the amount of beans you will be using and add them to a lidded jar or plastic container.

Measure out 600 g / 2 1/4 cups créme Anglaise and add to the chocolate in four or five additions, using a heatproof spatula and vigorous strokes to incorporate.

The only thing I did differently from the recipe was to use an entire jar of peanut butter, because the amount called for would have left a little (and also so I wouldn't have to wash peanut butter out of my measuring cup) and to beat the whipping cream to soft peaks and then add the peanut butter / sugar mixture to the whipping cream and beat until combined and light and fluffy.

Well I really altered this recipe to fit my ingredients and was looking for a way to cook the turnip greens Used 4 boneless chicken thighs that were browned in olive oil, butter, pressed fresh garlic, salt, pepper, basil and fresh parsley and then added 2 cup water to brought to boil then removed chicken and cut into pieces Measure liquid left and add enough to make 3 1/2 cup liquid Add turnip greens and chicken plus salt and brought back to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorUsed 4 boneless chicken thighs that were browned in olive oil, butter, pressed fresh garlic, salt, pepper, basil and fresh parsley and then added 2 cup water to brought to boil then removed chicken and cut into pieces Measure liquid left and add enough to make 3 1/2 cup liquid Add turnip greens and chicken plus salt and brought back to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorfadd enough to make 3 1/2 cup liquid Add turnip greens and chicken plus salt and brought back to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorfAdd turnip greens and chicken plus salt and brought back to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorused the turnips for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorful.

Could the problem be that I added more than the 3/4 cup of honey or that I used liquidy coconut oil or that I sifted my coconut flour before I measured it?

To add to the awesome ™, this recipe only uses ONE measuring device!

I got to used to measuring spices for pumpkin pie, so when I saw cinnamon & nutmeg, my brain added ginger to the list.