Sentences with phrase «added next ingredients»

Sauted onions and butter, added next ingredients.

Select grams (kilograms) or ounces (pounds), place an ingredient in the bowl until the counter reaches the proper weight, then press «tare» again, and add the next ingredient.

Add the next ingredients in the following order: sliced bell pepper, shredded coconut, curry powder, then pepitas.

This important step makes life in the kitchen not only quicker and easier, but more successful and enjoyable too since you don't have to stop during the cooking process to do anything other than add the next ingredient.

Not exact matches

I just made these — delicious yes, but the mix was so thick & strong that it blew up my food processor Next time I would do the dates & bananas separately and then add the ground almonds as breaking down the dates & mixing with the other ingredients all in one go was too much to handle.

Next make the dressing by adding all the ingredients to a mug and whisking with a fork until smooth.

Make sure you freeze the initial layer of chocolate for at least an hour before adding on the next layer as this will ensure that all the ingredients set properly!

Next, whisk together the remaining dry ingredients in a small bowl, and add to the wet ingredients.

The next batch I added some dark chocolate cocoa powder in w / the dry ingredients and it turned out awesome.

Feel free to alter the ingredients to your taste — I think next time I'll be adding more lemon and cayenne.

Its print resolution of 4800 dpi guarantees a printout in photorealistic quality and enables users to add vibrant pictures of their products next to small texts such as ingredients, instructions or barcodes and still every detail of that label is razor - sharp.

In the ingredient list of the recipe next to where it lists the apple pie filling, I added a link to a recipe for homemade apple pie filling on Chocolate Moosey's blog.

Next add all of your ingredients except for your coconut milk and pulse a few times before blending on a low speed.

Add orange juice and next 7 ingredients; puree marinade until smooth.

The next morning added all the dry ingredients and let it sit out for about an hour.

Melt the butter, then add in the next 7 ingredients (everything but the broth).

Add in the next 5 ingredients, from the chopped carrots to the chickpeas, leaving the lemon juice and cilantro for later.

Next add the remaining wet ingredients — the coconut oil, maple syrup, vanilla extract and thickened buttermilk — into the dry ingredients.

Next, add ingredients for blackberry layer into blend are blend until smooth.

Next, with the mixer on low, add alternately the dry ingredients and the oatmeal — starting and ending with the dry ingredients.

:) As I checked the ingredients in my cupboard, I found a bit of crystallized orange peel left from my holiday baking and right next to it I saw a jar of dried cranberries — I immediately thought of putting them together in cookies, and added a bit of dark chocolate for balance.

- To a large bowl, add the 1 1/4 cups brown sugar, the granulated sugar, the eggs and the vanilla, and with a hand mixer, beat those ingredients on low for about 2 minutes until fluffy; next, add in the melted butter, and continue to mix for another 30 seconds or so, until incorporated.

A print resolution of 4800 dpi guarantees a printout in photorealistic quality and enables customers to add vibrant pictures of their products next to small texts such as ingredients, instructions or barcodes and still every detail of that label is razor - sharp.

Next, slow down your mixer and add all of your dry ingredients.

Squeeze the juice of the orange into a small mixing bowl and add the next 3 ingredients (through poppy seeds), stirring thoroughly.

Next you'll add three simple wet ingredients to the dry.

Take a peek at the ingredient list next time on your favorite version of mint - chocolate - chip... not much real mint or real chocolate... and a whole lot of other nasties they add in to make it «taste good»!

The next day, add all the ingredients (including the softened white beans) except the cream cheese, corn and bacon to a 5 - to 6 - quart slow cooker.

Add in order next 5 ingredients.

Next add eggs, pumpkin puree, pumpkin butter, melted butter and vanilla extra to the dry ingredients and stir a few times so that everything is incorporated (about 10 - 15 stirs).

Add the next 3 ingredients and stir.

I may add a little brown sugar to the oatmeal or a little maple syrup to the wet ingredients next time.

Add onion and next 4 ingredients (through garlic); cook 10 minutes or until vegetables are tender.

slow cooker; add tomatoes and next 7 ingredients.

Add chopped onion and the next 7 ingredients (onion through garlic), and cook for 7 minutes or until onion is tender.

Add onion and next 3 ingredients (through jalapeño); sauté 4 minutes.

Add beans and next 6 ingredients (through bay leaf).

Add onion and next 5 ingredients (through thyme); cook 3 minutes, stirring occasionally.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Next, add the remaining ingredients to the bowl and stir well, until the sticky mixture is evenly coating all Granola Bar pieces.

To answer a question from Anonymous: I pre-mixed the dry ingredients and the next day when I was ready to add the water, the yeast had clumped up into a hard shard.

Add carrots and next 3 ingredients.

To the skillet, add stock and next 4 ingredients (through crushed red pepper); bring to a boil over medium heat.

Add 1/3 of the dry ingredients to the butter / egg mixture, mix well then add 1/2 the raw milk, mix well and then the next 1/3 of the dry... continue in this manner ending with dry ingredients and making sure everything is mixed together weAdd 1/3 of the dry ingredients to the butter / egg mixture, mix well then add 1/2 the raw milk, mix well and then the next 1/3 of the dry... continue in this manner ending with dry ingredients and making sure everything is mixed together weadd 1/2 the raw milk, mix well and then the next 1/3 of the dry... continue in this manner ending with dry ingredients and making sure everything is mixed together well.

Add next 8 ingredients (through pepper) to skillet and mix well.

Next, add in the rest of the ingredients (except optional toppings) and blend until the dough begins forming a ball.

I published a german version on my blog and of course I added my own experiences and ingredients:) My next try will be: black sesame cake with mango filling and merengue topping.

Add next 5 ingredients.

I will be amping it up and adding even more ingredients next time!

Add milk and next 2 ingredients; beat just until blended.