Sentences with phrase «added nuts for»

Added nuts for those who eat nuts.

Very similar to regular old Raisin Bran but with added nuts for a different flavor.

These moist brownies are richly packed with chocolate and melted pockets of marshmallow with added nuts for a crunch.

Of course you can adapt this all kinds of ways, replace the heavy cream for chicken stock to make a lighter version of this stuffing, swap out the butternut squash for mushrooms, add nuts for crunch and flavor, use cornbread instead of the rustic bread featured in the recipe here, add in some wild rice.

Add nuts for last 5 minutes of freezing.

Top the bowl with as much fresh, seasonal fruit as you like and add some nuts for a bit of crunch.

Make sure there's some green in the mix, and add nuts for texture and crunch.

I'm often tempted to add nuts for crunch, but I couldn't bear interrupting the soft, chewy, comforting muffin at hand.

Flavour with earthy rosemary and add some nuts for crunch

Add some nuts for added flavor and texture.

Add nuts for an extra crunch if you want.

Skip the croutons and add nuts for protein and crunch.

I also love there Borwnie mix, It's even better if you also add a cup of CChips (I add nuts for protein to this too.)

Not exact matches

I typically add whatever protein I had for dinner the night before to my greens with some good fats, such as avocado and a sprinkle of nuts and seeds.

«It wasn't convenient for consumers to consume plant - based proteins when they have to add nut butter or coconut milk to existing powders to add flavor or texture,» he said.

And it adds new commitments for electric vehicle charging, regional clean energy cooperation, and the nuts - and - bolts work of writing climate regulations and strengthening building codes.

These doomsdayers should all be sterilized so they can't reproduce.The brainwashing starts at an early age, passed down from generation to generation.It is programed into childrens psych and nurtured throught childhood.If the Bible is correct - noone will know the day or hour this will happen, It also says you can not add or take out of the scripture as well.It is totally laughable when you hear these nuts running around going against what their own textbook says.This (should) be a huge lesson for these zealots to keep their mouth shut, and stop trying to shove their doctorine down peoples throats - It's why most normal sane people laugh and think what a bunch of BS.

I can tell you this though, another commandment should be added to those 10 God supposedly gave to Moses (which if happened today we would lock the poor guy in the nut house for hearing voices) they should make number 11 read: Keep Thy Religion to Thyself!

Thanks for getting back to me Ella — I have checked the Ultimate Nut Butter recipe again on your app but there is no mention of water — please can you confirm if water is to be added and if so when?

Also for the reader who can not have coconut milk, you can always try to add a bit of nut butter when pureeing.

We find them perfect to make for a pantry cleaning, as almost any kind of nuts, seeds and dried fruit can be added.

Simply place the nuts into a food processor and blend for a minute or two until a flour forms, then add all of the remaining ingredients and blend again until a sticky cookie dough forms.

I'm sure it was just as delicious with peanut butter too, I think adding extra nut butter and cacao would take away any left over banana taste if you wanted to try that next time Thank you for sharing your success with it, it's always so nice to hear!

Hi kelly, lots of people have successfully gained weight eating this way If you boost your portions of healthy fats, avocados, nuts and add brown rice to your salads and curries, add lentils to your soups, up your intake of things like quinoa or porridge for breakfast etc I really hope that helps, ella x

I switched the recipe a bit as I didn't have pine nuts or coriander leaves so I put in 1/2 tsp of ground coriander and I was going to toast pumpkin seeds for an added crunch, but I forgot to make them.

Texture is a bit like eating very tasty mud:) but I just added some toasted nuts and seeds on top for the crunch.

Once the squash is almost ready add the pine nuts and allow them to bake for the remaining 2 or three minutes.

Allow the pine nuts to cool then add all the ingredients to a food processor and blend for about 30 seconds, until the pesto reaches your desired consistency.

Not for someone with a sweet tooth (your banana bread is for that person:P) but this was definitely what I was looking for to add to a healthy soup lunch / dinner Love the fact that there is no sugar (even maple, honey or agave), nut milk or eggs added... Thank you!

After they've cooked for about 20 - 25 minutes make the nut cheese by simply adding all of its ingredients into a food processor and blending for about 5 minutes, until the mixture is smooth and creamy.

If you like a little something sweet in the morning try adding a couple of medjool dates to the mix too, they sweeten it up and enhance the creaminess and if you feel like you need a crunch, add a little less milk and then pour the smoothie into a bowl and top it with your favourite granola, nuts, seeds, raisins, cacao nibs, fruit etc for a delicious smoothie bowl.

And not to worry about not eating nuts, for the brownies I'd suggest adding more buckwheat flour — so another 80g or so?

FREE Are You Sure These Are For Passover?Double Chocolate Chip Cookies If you prefer, you may substitute raisins for the chocolate and add chopped nuFor Passover?Double Chocolate Chip Cookies If you prefer, you may substitute raisins for the chocolate and add chopped nufor the chocolate and add chopped nuts.

Just before the aubergines are ready add the pine nuts to their baking tray and bake for a couple of minutes, until they begin to slightly brown.

Place the nuts in a food processor and blend for a minute or two until a crumbly mix forms, then add the honey and pitted dates.

Place the pine nuts into a frying pan and sauté them for a couple of minutes until they start to go a golden brown — you don't need to add any oil as they have plenty of their own.

This cake calls for raisins and nuts but it also is nice with dried or fresh cranberries, chocolate chunks or really, absolutely wonderfully with nothing added.

I roasted chopped mixed nuts with a little maple syrup and flaky sea salt, folded some into the brownie batter for added texture and flavour and then blended the rest into a sweet, salty nut butter to spread on top.

I added a little more matcha because I loved the flavor, used only vanilla instead of almond since I was making them for someone with a nut allergy, and they came out awesome!

Custom - make the recipe by adding your favourite fruits or nuts for added yum factor!

Heat oven to 180 degrees Celsius Line a baking sheet with baking paper Combine baking soda, fruit, nuts and seeds, sea salt and almond flour in a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 mins

Drizzle with honey and add some bigger chopped nuts for texture — I used some walnuts.

Top with your favorite berries and nuts for added texture,...

Might add some nuts next time for a little crunch but there's no denying that this is the best banana bread recipe I've tried, thanks!

My toddler is nuts for this pudding — throughout the winter I used the super rich pudding base (without chia) as a fake - out for hot chocolate mix — just add your warm...

Mushrooms are a great replacement for meat, and if you want to reproduce the ground meat texture, adding nuts will help you do the trick.

So feel free to add the nuts if you like them for your breakfast.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with caAdd egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with caadd flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

This is another one of those awesome basic recipes that are ripe for doctoring: try adding a little cinnamon, some citrus zest, a few handfuls of chocolate chips or chopped nuts — I bet pecans would be really good in the mix.

I added in a packet of NuZest Smooth Vanilla protein powder for an extra boost of protein — it's 100 % vegetable, natural, free from common allergens (e.g. eggs, nuts, crustaceans, sesame, mustards, or fish), and... also gluten - free, soy - free, dairy - free!