The original recipe suggests using mahlab and rose water, but
I added orange blossom water instead.
Sprinkle over the fruit, toss gently (but well),
add the orange blossom water (optional), toss again, and transfer the fruit to an 8 - inch square baking dish (or your favorite equivalent - sized, deep - sided, solid - bottomed tart pan).
i also
add orange blossom water or zest for that andalusian flavour.
Add orange blossom water and vodka.
Add the orange blossom water and stir again.
I love that
you add orange blossom water, one of my favorite ingredients.
Add the orange blossom water and the orange slices.
Not exact matches
Remove from heat and
add in the
orange blossom water, whisking to combine.
Add Nielsen - Massey
Orange Blossom Water,
orange juice and triple sec.
In this version I've
added a bit of
orange zest and a splash of
orange blossom water to play off the oats and coconut.
The preserved lemon and
orange blossom water add bite and fragrance in equal measure and ring the changes on the traditional carrot salad which I remember from my childhood.
Add the butter, milk and rosewater or
orange blossom water, mix well.
Add the vinegar, cornflour and
orange blossom water and mix on a medium speed for 20 seconds.
Remove the lid and towel and
add the saffron -
orange blossom water, butter, cilantro and
orange zest to the rice.
I also
add a splash of
orange blossom water to
add a touch of the exotic.
1 Rooibos teabag 1 teaspoon honey — I like to use a good quality honey as it
adds extra flavour 2
orange slices a splash of
orange blossom water — taste to see how much you need.
The exceptions are extracts like almond or
orange blossom water; they're very concentrated and thus
add little moisture relative to the flavor they impart.
Add the rest of the vanilla seeds, the
orange blossom water and the cooked rhubarb, stirring everything together.
I also
added one of my favourite ingredients, a truly noble ingredient in my opinion:
orange blossom water.
Orange blossom water is commonly
added to recipes to instill a subtle
orange aroma, and used on the skin it is very nourishing and soothing.
Add dairy free milk and
orange blossom petals or
orange blossom water to a saucepan and bring to a simmer over medium heat.
Add in the sifted icing sugar,
orange blossom water and
orange zest.
Add the sugar,
orange blossom water, coriander and cardamom and continue beating for 2 more minutes, until smooth and creamy.
Add the cooled steeped milk, 1/4 cup liqueur, and the
orange blossom water and stir gently until all the ingredients are well incorporated.
3
Add the almond meal mixture,
orange blossom water and almond extract.