Sentences with phrase «added orange pepper»

I made this for dinner last night and added orange pepper, onion and black beans (had them and needed to use them).

Not exact matches

Next time, I wil, add some orange bell peppers during the simmer phase with the other vegetables as I think that flavor would be awesome to add.

I had already dehydrated some Blood Oranges so I just ground up a couple slices of those first then added in the red pepper and fennel to blend everything.

Reduce the heat to medium - high, add the water and orange peel and season with salt and pepper.

I also added 1/2 of an orange bell pepper.

I think adding the orange bell pepper is the trick!

Add diced celery, orange or red pepper, onion, cucumber, cilantro, salt, pepper, crazy salt, chile flakes, green chiles and mayonnaise.

Basically, used the recipe but omitted zucchini added JD sausage and red / yellow / orange peppers since I had those on hand.

So in their place I added one fire roasted yellow or orange bell pepper diced and 1/2 c artichoke heart packed in water diced.

You could add some orange bell pepper cut outs to make a jack «o lantern face to give it a touch of orange.

They add in anise, cinnamon, nutmeg, orange peel, anise seed, annatto, and red pepper just like chocolate was made in the 18th century, but none of the flavors are too overpowering to take away from the cocoa.

A bit of soy sauce, ginger, and rice vinegar added to mayonnaise form the creamy dressing, and cashews, green onions, orange pepper, and water chestnuts add just the right amount of texture, crunch and flavor to the chicken salad.

Cherry Orange Salsa is a super simple dip / salad for which I crushed some ripe cherries in a food processor and added them to the chopped oranges, red onions, bell pepper and jalapeno, seasoned it with salt and citrus and garnished with fresh cilantro.

Add the orange juice, honey, mustard and season with salt and pepper.

Chopped 1 large orange pepper and added to the onion, turning down the heat a little.

In a measuring cup or medium bowl, add the garlic cloves, dried oregano, cumin, salt, pepper and orange and lime juice; stir until combined.

Add the cumin, chili powder, dried oregano, salt and pepper, 4 cloves garlic, zest and juice of 1 orange, and the zest and juice of 1 lime to the blender.

In the Chicken add Yogurt, red chilli powder, all spice powder, ginger garlic paste, black pepper powder, tandoori masala powder and orange food colour marinate in the refrigerator for 2 - 3 hours.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

I added a generous amount of black pepper to my soup, as it aids in your body's absorption of this earthy orange spice.

In a blender, add the orange juice, 4 tablespoons olive oil, mustard, shallots, garlic, salt and pepper.

Add the bell pepper, jalapeno if using, cilantro, nutritional yeast if using, spices, and orange juice, and blend until completely smooth.

Add more vegetables — some yellow or orange peppers will add more great colAdd more vegetables — some yellow or orange peppers will add more great coladd more great color.

I've been known to add in things like jalapeno, red, yellow and orange peppers, zucchini, summer squash and fresh green chilis though.

You may add a tablespoon of balsamic vinegar or orange juice at this point if you wish, and adjust salt and pepper to taste.

In another pot, add pepper jelly, orange juice, vinegar, soy sauce, curry powder and Tabasco and stir over medium high heat until thickened — about 8 minutes.

This one fit the bill — spicy, slightly sweet from the pepper jelly, and then the cut of the acid in the orange juice — I could have rounded out the meal by adding fresh broccoli, but it got freezer burned.

Transfer the soup to a food processor or blender (you may have to do this in batches), and add the orange juice, lemon juice, and salt & pepper to taste.

I like to add orange juice, a bit of maple syrup, chili powder, and cayenne pepper.

Add the garlic, orange zest and crushed red pepper and cook over moderate heat, stirring, until the garlic is softened, about 2 minutes.

You could build on this simple salad by adding orange segments, roasted red peppers, olives or cherry tomatoes.

Add the roasted pepper and its charred skin to the blender along with the tomato purée, orange juice, Worcestershire, olive oil, balsamic vinegar, molasses, salt, mustard, ginger, pepper, onion powder and allspice and blend until smooth.

I suggest using an oak smoked Doppelbach, it sounds like too much, however the bier itself it quite subtle and worked very well, I also added some aduki beans and a quarter cup of apple cider vinegar, and garnished with orange bell pepper to substitute for out of season tomato.

Add 1/4 cup diced onion and orange bell peppers and cook for an additional 3 - 5 minutes, or until vegetables are tender.

Show off your colorful finds in your garden or at the market by adding in purple or red bell peppers; yellow or green cucumbers; and purple, orange, or golden beets.

Place raw carne asada in large bowl and add garlic, salt, pepper, balsamic vinegar, 1 tablespoon of fresh lime juice, orange juice, basil leaves, honey, olive oil and 1/2 cup of red onion to meat.

Add squash, orange zest and juice, salt and pepper.

This Vegetarian Black Bean Stew is made with the most basic of ingredients — onions, garlic, red pepper, celery, carrot and tomato, but then it takes a daring departure by adding a splash of orange juice and zest giving these beans a little kiss of sweetness to perk up their otherwise earthy flavor.

Enough salad leaves to cover the bottom of your serving platter — use a variety for added flavour 2 -3 vine ripened tomatoes 1 — 2 orange peppers, deseeded and cut into long strips 1/2 pomegranate, seeds removed A couple of handfuls of new potatoes, steamed or boiled and thickly sliced.

Add garlic, chipotle pepper, juice from the orange, caramelized pineapple puree, and white vinegar and blend until smooth.

While Brussels sprouts are roasting in a small saucepan add coconut aminos, maple syrup, orange juice, garlic, ginger and red pepper flakes and cook over medium heat, stirring occasionally until liquid reduces by half and thickens, about 8 - 10 minutes.

Transfer to the bowl of a food processor and add salt, pepper, 75g butter, orange rind and cream, and whiz until you have a smooth puree.

Add the orange zest and juice, coconut sugar, sea salt and black pepper as well.

Of course, if you make it regularly you are likely to do some tweaks; the pepper mix is infinitely variable, and other ingredients (all in small quantities) might be added; some common ones are citrus - orange or lime, most likely - sweet spices such as cinnamon, clove or allspice (in very small amounts), chocolate or coffee, different herbs (Mexican oregano, thyme, cilantro are possibilities), celery.

Remove pan from heat and add beef stock, cola, garlic, onions, orange juice, pepper, and cayenne pepper to the pan.

I made a second batch using the orange and added some cayenne pepper too.

Add red peppers, orange peppers, poblano peppers, sweet onions, teaspoon salt and 1/2 teaspoon pepper.

Its a sweet sauce, the main ingredient being sweet orange (bell) peppers with apple, mango and ginger adding layers of flavour.

I add some onions (in the beginning before the garlic), very small potatoes (when it was simmering... and I simmered it longer), and orange, yellow, and red bell peppers (in the last couple minutes of simmering).

Reheat the wok over medium high heat until hot; add the chili oil, orange zest, dried chili peppers, garlic and ginger.