I beat the eggs together, then
added other liquid ingredients, then added the dry — more like a muffin.
Don't get the oil too hot or you may get splattered when
adding the other liquids.
Before
you add any other liquids, turn on the food processor to chop up the frozen banana.
Also, mix 3 tsp of EnerG egg replacer product (mixed with 3 - 4 T very warm water) then add that when
you add the other liquid.
Their recipe has you mix dry ingredients in a plastic lidded container, add the eggs, then
add the other liquid 1/3 at a time.
Not exact matches
When you
add in refined products and
other petroleum
liquids, Canadian exports soared past 4.1 million barrels a day, a total that is higher than the next seven U.S. suppliers combined, and nearly four times more than Saudi Arabia, the U.S.'s second largest source of foreign oil.
PDX — It doesn't take a Genius to realize from my statements that i have read things
other than the Bible you moron i have spent many hours reading and listening to scientists about their theories on the big bang, i have listened to ideas from the most revered scientists including Hawking and
others, and they all admit that there are holes in their theories, that nothing fully explains their big bang theory, the physics doesn't
add up let alone the concept, there are plenty of scientists hard at work trying to make the numbers fit and the theory hold weight but if you ask any of them they can not give you the answers and the reason being... there are none, the theory doesn't work, If by the observable laws of Physics, Matter in this Universe can not be created or destroyed, you can only change its state, i.e. solid to
liquid, to gas... to energy... There is no explanation for how an entire reality full of Matter can be created out of nothing... Scientists know this... idiots that are atheists and simply would rather NOT believe that their lives and actions they take within their lifespan are being witnessed by an Omnipotent God do not WANT to believe... but Your belief in God does not change whether or not he exists you will be judged.
This is your base
liquid, which will determine what
other ingredients you will
add to your blender.
You probably want to
add some salt as well, but resist the urge to
add water,
other oils or any
other liquid.
Aside from the
adding liquid comment below, any
other suggestions?
I
added in a little molasses into my batter for flavor and color, and so to make up for that extra
liquid I ended up with a little extra flour, but
other than that I pretty much followed that ratio to the letter and had great success.
Or can I just use 1 egg and
add extra
liquid some
other way?
I made a similar smoothie the
other day (I also
added banana to mine), and even though I used a
liquid egg white product in it for protein, I think I needed a little «good» fat to make it more satisfying.
2oz cream cheese 2oz grated parmesan cheese 1 cup raw broccoli 1 egg 1 Tbsp coconut flour (you could use almond flour or
other flour, but I'd at least double the amount since it won't soak up
liquid like coconut flour does) herbs (I
added 1/2 tsp pizza seasoning)
Using your
other hand,
add in the
liquid ingredients into the batter, 1 teaspoon at one time.
Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into
other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk /
Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.
Hi Maggie: You could try
adding a little sugar or
other dry sweetener but I wouldn't suggest
adding any more
liquid sweetener.
In the crock - pot
add all the
liquids and mix together.; (I usually
add 1 to 1 1/2 jars of spaghetti sauce at first and
add the
other half jar throughout the day if I need it)
My only advice is to not double the spices and maybe
add more lime juice or some
other kind of
liquid.
When
adding the milk it should be incorporated with the
other liquids (vanilla, lemon juice, lemon zest).
Not only does it contribute additional, gentle sweetness,
adding it (or any
other liquid; you can use water or milk, too) helps the oats to form big, crunchy clusters as the granola cooks and dries.
Add lemon, lime, cucumbers, or
other tasty fruits to seltzer or plain water for additional flavor — and then eat them once they've infused into the
liquid.
Try
adding a tablespoon of vinegar or lemon juice (and substracting the same amount of
other liquid)
(Hazelnut milk often «separates» when mixed with
other liquids, and the «separation» is exacerbated when
added to
liquid that is too hot.
As the
other reviewers said, this is so easy to put in the crockpot and forget it... I couldn't find a smoked turkey leg, so used a regular turkey leg, and
added about 1 T of
liquid smoke.
Could you
add broccoli or some
other vegetable or would that throw off the
liquid amount for the rice to bake?
Any
other ingredients like fruits, nuts,
liquids and sugars only
add to the flavor and texture of the quick bread.
Water /
Liquid Temperature: Second, make sure the water, milk or other liquid you are adding to your recipe is not to
Liquid Temperature: Second, make sure the water, milk or
other liquid you are adding to your recipe is not to
liquid you are
adding to your recipe is not too hot.
I have a question since you know WW points and I do not... if I
added a layer of quinoa in the bottom of the dish to «bulk up» the recipe (because I never know what
other dishes will be showing up and would rather have a starch included) and absorb some of the delicious chicken
liquid, would it
add a whole lot of extra WW points or just a few?
Melt the coconut oil into
other liquid ingredients then
add to the dry.
Coconut is quite tricky, as it absorbs a lot of
liquid, and the resulting texture (when I've used it in
other recipes) is quite different, plus it
adds coconut flavor, which I'm not sure how it would work in combination with the feta cheese... So, I would not suggest using it here.
I'm new to the whole gluten free thing, I purchased a Cuisinart bread maker with GF settings and have your all purpose gluten free bread mix, do I need to
add all this
other stuff to the mix and
liquids in the machine?
If you are
adding any oils, liqueurs or
other additions,
add them at this point a little at a time to taste, being careful not to
add too much
liquid or the mixture will not set properly.
Add all the
other ingredients except the mustard and
liquid smoke, and cook for 30 minutes to 1 hour, uncovered, stirring occasionally.
I made love heart waffles using my favourite blender - batter - baking recipe (whole brown rice in blender with
liquids, blended into a batter, then soaked overnight, and
other ingredients
added next day... makes the lightest, crispiest waffles you ever tasted!
Smoothies on the
other hand, are a blended mixture of fruit and vegetables, often with
added protein powders or seeds and a
liquid to keep things moving.
Add honey, Stevia or
other liquid sweetener to your preference if desired.
Substitutions • Chipotle: fresh jalapeño, seeded and chopped, or 1 teaspoon chili powder • Agave nectar: coconut nectar or any
other liquid sweetener • Tomato: 1 1/2 cups grape or cherry tomatoes, halved • Hempseeds: sesame seeds Chef's Tip: Feel free to reduce the oil to 2 tablespoons,
adding a splash more water as necessary to get the desired consistency.
Chutney and pan juices will
add flavor to the couscous, and there are
other ways to
add flavor too: place one peeled and smashed clove of garlic in the bowl with couscous;
add 1 tablespoon of lemon or orange juice and / or 1 teaspoon lemon or orange zest / After steaming, stir in freshly chopped parsley / The rule is 2:1
liquid to couscous — using that guide, make as much or as little as you like.
If you are sure none of your ingredients have gone off and you still want to be able to drink your smoothie you can try
adding some extra dried fruit, some
other liquid sweetener such as agave nectar or maple syrup.
Toasting the curry powder with
other aromatic ingredients before
adding the
liquid intensifies the flavor of this quick take on chana masala.
Regardless of classification, in terms of substitution coconut flour acts very differently to
other flours as it absorbs an enormous amount of
liquid and does not
add elasticity.
For better distribution, blend powdered Caramel Color with
other dry components before
adding to the
liquid ingredients.
You can replace up to 20 % of the flour called for in a recipe with Coconut Flour,
adding an equivalent amount of additional
liquid to the recipe (it tends to absorb
liquid from the
other ingredients which can leave your baked goods dry).
It takes 1/2 a day to make this and you need at least a 6 quart pot, I used a 4 and had to take some of the
liquid out so I could keep
adding other ingredients.
I just used pea protein for the first time the
other day and it absorbs WAY more
liquid than brown rice protein powder... so I'd be careful not to
add too much.
You can use juice, tea, coffee, or
other liquid (it also works with creamy ingredients, like
add some coconut oil if you like!).
Interestingly, this author has not found any reference,
other than the recent Cyprus Grove Cemetery literature which more than likely summarized Whites Peppersauce decoction, that addresses whether Maunsel Whites sauce resulted from boiled vinegar poured over whole red peppers, i.e., a chile pepper vinegar; or from a mash of crushed ripened peppers where boiled vinegar was
added and then processed by straining the mash to a certain
liquid consistency.
Mango will also
add moisture, so be judicious with the mango or reduce the
other liquids a bit to compensate.
Just read about that problem that
others who live in a humid hot area has encountered and I noticed it is an important important factor to take in count as you might need to reduce the
liquid the recipe requires or
add more flour.