Sentences with phrase «added other liquid ingredients»

I beat the eggs together, then added other liquid ingredients, then added the dry — more like a muffin.

Not exact matches

This is your base liquid, which will determine what other ingredients you will add to your blender.

Using your other hand, add in the liquid ingredients into the batter, 1 teaspoon at one time.

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

Any other ingredients like fruits, nuts, liquids and sugars only add to the flavor and texture of the quick bread.

Melt the coconut oil into other liquid ingredients then add to the dry.

Add all the other ingredients except the mustard and liquid smoke, and cook for 30 minutes to 1 hour, uncovered, stirring occasionally.

I made love heart waffles using my favourite blender - batter - baking recipe (whole brown rice in blender with liquids, blended into a batter, then soaked overnight, and other ingredients added next day... makes the lightest, crispiest waffles you ever tasted!

If you are sure none of your ingredients have gone off and you still want to be able to drink your smoothie you can try adding some extra dried fruit, some other liquid sweetener such as agave nectar or maple syrup.

Toasting the curry powder with other aromatic ingredients before adding the liquid intensifies the flavor of this quick take on chana masala.

For better distribution, blend powdered Caramel Color with other dry components before adding to the liquid ingredients.

You can replace up to 20 % of the flour called for in a recipe with Coconut Flour, adding an equivalent amount of additional liquid to the recipe (it tends to absorb liquid from the other ingredients which can leave your baked goods dry).

It takes 1/2 a day to make this and you need at least a 6 quart pot, I used a 4 and had to take some of the liquid out so I could keep adding other ingredients.

You can use juice, tea, coffee, or other liquid (it also works with creamy ingredients, like add some coconut oil if you like!).

Squeeze out the liquid and add the raisins and the ginger with the other ingredients.

For traditional baking use liquid temperatures 110 °F — 115 °F when dissolving dry yeast directly in liquids, and use 120 °F — 130 °F liquids when adding dry yeast directly to your other dry ingredients.

Their recipe has you mix dry ingredients in a plastic lidded container, add the eggs, then add the other liquid 1/3 at a time.

Other liquid ingredients should be added at this stage, including the wheat germ oil and the folic acid.

Would it work, do you think, to heat the coconut oil just enough to make it liquid, add the other ingredients and pour into a re-purposed deodorant stick container?

TIP: If you do not have a high speed blender like a Blendtec or Vitamix, you may not get the creamy smoothie shown in the picture, but that doesn't mean you can't make it pretty awesome — just blend your greens and liquid first really really well, then add in your other ingredients.

I am wondering if I need to squeeze out the liquid from the zucchini before adding to the other ingredients.

Just beware that if you're going to use coconut flour for baking, it absolutely NEEDS to be mixed with other flours as it sucks up moisture like crazy... I've made delicious baked goods by mixing coconut flour with almond flour and quinoa flour in equal parts, and adding slightly more liquid ingredients than the recipe calls for.

Add milk, eggs, and other liquid ingredients all at ounce.

If you can't afford an expensive blender try blending the vegetables with a small amount of liquid before adding the other ingredients.

It is also widely available as powdered and liquid forms combined with other ingredients, such as erythritol, xylitol, monkfruit, inulin, or maltodextrin to add volume or to mimic the look and feel of sugar.

The nutritional composition of canned tuna products is influenced by the liquid (oil or water) that it is packed in and whether or not other ingredients such as salt are added.

The lid locks into place before you can start stirring or chopping, but there's a small removable piece of plastic in the lid, too, that vents steam or gives you access to add liquid or other ingredients as you're cooking.