Sentences with phrase «added pasta water»

I stir - fried all the veggies and seasonings in a pot, then added the pasta water, spaghettini broken in half, cooked al dente, peanut butter, and tossed.

If needed add pasta water to loosen up sauce.

Stir in the shredded gouda and add pasta water as needed to reach desired consistency.

If you need to loosen up the sauce or make it more liquidy add some pasta water or more cream.

Add that pasta water little by little as required and keep stirring.

Add the pasta water little by little as required.

Toss the pasta with the egg mixture, adding pasta water to create a creamy sauce.

Toss everything together gently with tongs, adding pasta water a little bit at a time.

Add pasta water or milk to keep it creamy or to reheat leftovers.

Slowly add pasta water until ingredients are combined and sauce is creamy.

Stir to combine, slowly adding pasta water until desired sauce consistency is reached.

Stir the rigatoni into the sauce and add the pasta water by the 1 / 4 - cupful to thin the sauce.

I like to make a warm ricotta sauce in a skillet with sautéed garlic, lemon zest, olive oil and red pepper flakes, fold in long pasta and arugula (adding some pasta water as needed) finish with generous amount of black pepper.

Toss, adding pasta water by Tablespoonfuls if needed, until a smooth sauce forms.

Hand crush some canned San Marzano tomatoes into the oil and garlic, season and simmer for five minutes, then add the pasta water and butter.

Add some pasta water at the end to give lustre and make into sauce.

Add pasta water if the pasta seems to be sticky or the eggs solidify too quickly.

Add some pasta water to thin the sauce if needed.

Add pasta water (with the dissolved chicken broth bullion cube in it), heavy cream, and cooked spaghetti to the skillet where you cooked shrimp.

Not exact matches

When I add peas, I let these boil in the pasta water, just to save a little washing up!

I didn't add much water, just the juices from the roasting tin, as I like soups to be thick, and realised that way it could also be used as a perfect sauce for pasta too.

Salt boiling water generously; add pasta and cook until al dente, according to package instructions.

Add spaghetti to the skillet, tossing in the wine with tongs until wine is absorbed, add the reserved cooking water with wine to keep pasta wAdd spaghetti to the skillet, tossing in the wine with tongs until wine is absorbed, add the reserved cooking water with wine to keep pasta wadd the reserved cooking water with wine to keep pasta wet.

Gradually add more pasta water as needed if the dish seems dry.

When the pasta is a tiny bit undercooked from how you like it, add to the sauce with the two tablespoons of pasta water and cook until pasta is al dente.

While wine is reducing add some salt and some olive oil to a pot of water and bring to a boil for the pasta then add the pasta.

Just before spaghetti is done, about 3 minutes, add broccoli to pasta water with pasta while it finishes its cooking.

You can now add your pasta into the same boiling water.

Maybe mix 1 Tbsp of cornstarch with 1 - 2 Tbsp of water and then add that to the milk and let that thicken some before tossing it with the pasta.

When the pasta water is boiling, salt the water, add the pasta, and cook per package instructions.

Make sure to reserve some pasta water as you will DEFINITELY need it to add to the cream sauce for chicken to make it less thick and more smooth:

All I changed was the miso — I only had a rich red barley one (which might explain the richer colour I got in my sauce) so only used 1 heaped tablespoon, I omitted the olive oil, and just the 1/2 tsp of rubbed sage leaves and I added a cup of frozen peas to the pasta cooking water a couple of minutes before the end.

If the sauce is too thick - don't worry - you'll be adding some cooked pasta water soon.

Add sauce and pasta and toss (add more cream or reserved pasta water if you want it saucier)(makes 2 large servings and can easily be multipliAdd sauce and pasta and toss (add more cream or reserved pasta water if you want it saucier)(makes 2 large servings and can easily be multipliadd more cream or reserved pasta water if you want it saucier)(makes 2 large servings and can easily be multiplied)

TIPS 1) Don't double this recipe 2) Don't use pasta that can nest into each other with these one pot recipes since the water can not flow as freely between pieces of pasta 3) If Beth says to add an unusual secret ingredient, DO IT

Heat a large pot of water to boiling, add 2 teaspoons salt, and cook the pasta for 5 minutes.

Add the pasta to the egg with a few spoonfuls of the cooking water.

We tried to add additional water well after the done time, but it made the pasta both gloopy and yet tough.

For some reason, I always add some [fat - free] half and half to the eggs, especially since I NEVER, no matter how hard I try, remember to save out some of the pasta water.

My pasta was a little dry, even with adding the leftover pasta water.

DON» T FORGET: When making pasta, always add salt and oil to the boiling water before adding the pasta so it doesn't stick together or to the pan.

- pasta water will be a lot starchier, and when added to the sauce, gives it a thicker texture (add more butter / olive oil if necessary, although this recipe has already been adjusted)

Salt the water and add the pasta.

If the chestnut sauce is too thick, add a little of the pasta water to it when the pasta is nearly done.

Fold in COOKED PASTA, CHILI PEPPER FLAKES, SALT, and PEPPER; add a few splashes of WATER (if not moist enough); continue heating until warmed through (3 - 5 min)

Add the pasta to that same pot / water.

Add the pasta, pesto, reserved cooking water (about 1 cup) and remaining spinach to the pan and toss to combine and wilt the spinach, 2 - 3 minutes.

The trick to reheating foods without drying it out (such as pasta with marinara sauce) is to add to a pot with a couple of tablespoons of water over low - medium heat for a few minutes.

Be sure to add plenty of salt to the water to season the pasta.

Add the tomato sauce and simmer for 30 minutes (this is the perfect time to bring a pot of water to a boil and cook your pasta)