I also
added pea shoots too because I had them, and I found that was a very fun texture and flavor addition!
Add the pea shoots, scallions, cilantro and almonds — mix thoroughly.
Add the pea shoots and mint leaves.
Add the pea shoots and cook, tossing until they're just wilted, 2 or 3 minutes.
Add the pea shoots and toss well.
Not exact matches
Add scallions,
pea shoots and egg to rice and cover just until the
pea shoots are wilted.
i also
added toasted pepitas, chopped oil - cured olives and
pea -
shoots.
I find the almond butter
adds a nice contrast to the overpowering flavor of the
pea shoots.
Add the snow
peas, bamboo
shoots, coconut evaporated milk and fish.
Grab your bowl filled with romaine & around the perimeter of the bowl
add a little of each — pickled cucumbers (from the fridge), mushrooms, eggplant, bean sprouts,
pea shoots (no prep needed for those) & your protein!
To that I
added raw coconut water (see previous coconut water obsession) and further enhanced the hydration benefits with chopped cucumber, as well as a generous helping of baby spinach and
pea shoots for awesome greens power.
Add noodles to bowl with dressing, along with
pea shoots, radishes, tatsoi, and reserved
peas and give it all a good toss to make sure noodles and vegetables are evenly coated.
The
pea shoots add a quick sprig of green to the dish.
Add sauce and
pea shoots if using, stir to combine.
We started with a recipe from Epicurious.com called «Mu Shu in Moments,» but I ramped up the garlic and ginger a little bit, omitted the chicken, doubled the amount of egg (I like my mu shu a little «eggy,» plus it replaced the protein of the omitted chicken), and I
added three vegetables not called for by the recipe — shredded carrots, julienned snow
peas and julienned sliced bamboo
shoots.
Add a few
pea shoots and 2 slices of avocado.
Paired with lavender glassware and linens, full - petaled sweet
peas, and anemones
add their own
shot of color.