Sentences with phrase «added pinto beans»

Then, I cook it in a skillet with onions and garlic and whatever... Last night, I added pinto beans, cumin, chili powder and fresh cilantro.

1 tablespoon olive oil 1 yellow onion, chopped 1 bunch of scallions, chopped to white ends 1 can (15 oz) no - salt added pinto beans 1 can (15 oz) no - salt added kidney beans 1 can (15 oz) tomato sauce 1/4 cup to 1/3 cup ketchup 2 tablespoons vegan Worcestershire sauce 1 tablespoon red wine vinegar 1 teaspoon chili powder 1 teaspoon garlic powder 1/2 teaspoon oregano 6 whole - wheat buns

For example, you can add pinto beans to taco salad.

Add the pinto beans, water, coconut aminos or soy sauce, tomato paste, and all seasonings to the food processor.

Add the pinto beans and the stock and bring to a simmer.

Add the pinto beans to a large bowl.

While tortillas are baking, add pinto beans to a small pot and bring to a simmer over medium heat, then lower heat to low and simmer until serving.

Add pinto beans and cook for another 5 minutes.

Lower the heat to low, add the pinto beans, and mix well.

Add the pinto beans along with the remaining filling ingredients and enough liquid to keep the mixture moist.

Add pinto beans and black beans; bring to a boil.

Turn chickpeas into hummus, make a black bean salsa, add pinto beans to a salad, toss with brown rice, or make a multibean chili.

Not exact matches

I also added a can of pinto beans cause I adore rice and beans.

I added Mexican seasoning to the pinto beans for extra flavor.

I also make a large batch of cooked ground turkey, add taco seasoning and pinto beans.

In the food processor add 2 tablespoons of salsa to pinto beans.

Drain the black and pinto beans and add them to the pot along with the crushed tomatoes and all its liquids.

You upend four cans of beans — black or pinto are best — and their liquid into a saucepan, add a chunk of butter, and shake a bottle of hot sauce over the pan for ten seconds.

Ok, another thing to try with canned black or pinto beans... Simmer until the sauce thickens as you suggested above, adding a bit of cumin to the beans, and top with Pico De Gallo, and fresh avocado... Absolutely delicious.

I do the lettuce, tomatoes, onions, pinto beans, cheese, and i don't add dressing because it will make it soggy... everyone fixes their plate / bowl then adds fritos and Catalina dressing as needed....

I added chopped spinach, pinto beans and rather than 2 cups of water, I added 4 cups of vegetable broth.

Add the cumin, green chiles, and pinto beans and cook over medium heat, mashing with a potato masher, about 5 minutes, or until the consistency of a thick paste.

After he acquired the company, he relocated to Amherst, Mass., and added black bean and pinto bean dip to its product portfolio.

I used the chickpea crust (love it) and white bean paste (added garlic) and topped it with pinto bean / wheat gluten maple «sausage», chopped apples, and lots of chopped kale.

Variation: For a heartier salad, add 1 1/2 to 2 cups cooked or canned pinto or kidney beans.

Next add the drained and rinsed pinto beans, corn, and cooked rice.

You can also make this vegetarian by omitting chicken and adding an extra can of beans - black or Great Northern beans would be a nice mix with the pintos.

No black beans, so used pintos, then added cream cheese cubes during the last hour to make a creamy chicken enchilada soup (stole idea from your other recipe!).

Place pinto beans in a 6 - quart slow cooker; add roast and next 6 ingredients.

Add diced and crushed tomatoes, pinto beans, kidney beans, chickpeas, corn, cumin and ancho chili powder.

Choose from: A la Carte Taco or Two Taco Plate with two sides (lightly sea - salted chips, «no - fried» pinto beans ™, black beans or rice) * No nitrates or nitrites added.

Add 1 chopped onion, 1 diced green bell pepper, a diced red bell pepper, and 3 - 4 cloves of mined garlic to your Instant Pot and lightly SAUTE the veggies in a small amount of water, veg broth, or even the juice from a can of drained pinto beans until softened.

Will be adding ground beef to mine and home - cooked pinto beans.

Its sweetness and crunch can't be matched by frozen corn kernels.To vary the recipe, add a cup or two of cooked pinto or pink beans and serve with a purchased fresh bread.

Add the cooked pinto beans and cook down for 3 - 4 minutes.

I substituted a lb of sausage for a lb of the beef, and added a can of chili - seasoned pinto beans.

I played with the recipe a bit — I used black beans instead of pinto beans, and it wasn't spicy enough for my liking so I added some cumin to the sweet potatoes.

Add sauce, 1/2 cup water, and pinto beans and simmer about 15 minutes, adding more water if it gets dry.

Add taco seasoning, chiles, beans (I've used pinto but any kind will work), enchilada sauce and some cheese.

Variation: Try adding some black beans or pinto beans and turn this dish into a delicious and heart healthy main course.

1 lb (2 1/3 cups) soldier beans (or navy or yellow - eye or pinto, etc), soaked overnight 1 medium onion, finely chopped 1 can tomato paste (~ 1/2 cup)(optional, but I used it) 1/4 cup blackstrap molasses (substitute molasses for a sweeter taste) 1/4 cup pumpkin seed butter sweetener, to taste (Jae recommends 2 tbsp brown sugar but I did not add anything else) 1 tsp salt, or to taste 1 tsp ground mustard 1 tsp minced ginger 1/2 tsp Ancho chile powder (optional, but highly recommended) freshly ground black pepper, to taste

I made it without oil using water, cooked the potatoes in the pressure cooker, broiled to crisp potatoes, added yams, black beans, and pinto beans and doubled the garlic.

Rinse pinto beans, then add to a bowl and cover with water and 2 tablespoons apple cider vinegar.

You don't have to make them exactly as I did, you can add anything you like, exchange the black beans with pinto, add more or less cheese.

I had to make a few small adjustments — I used only 1 TBSP of oil to lower the calories, kidney beans instead of pinto (they were cheaper), regular chilies instead of chipotles (you can't get chipotles in adobo here in the UK unless you order them online... You can get the dried ones a little more easily, but I already had fresh chilies on hand), coriander powder instead of seeds since I had no seeds, and I added a dash of liquid smoke to make up for the lack of chipotle smoke.

I made a couple of moderations, just because of what I had on hand — I omitted the chipotle peppers and added a can of chipotle pinto beans, I also omitted the coriander (simply because I didn't have any on hand)-- other than that, followed recipe exactly.

One Chopped Red Bell Pepper One Chopped Green Bell Pepper One Chopped Yellow Bell Pepper One Hot Pepper (Jalapeno) One can black beans (drained) One can pinto (great if you can find them already in chili sauce)-- drained Tempeh (cut into cubes) One large can of whole tomatoes (I used chopped tomatoes) One small can of tomato paste — for thickness (I only added a few spoonfuls) Chili Powder --(I used a teaspoon) Cayenne Pepper --(I used a couple shakes)

Add the chopped onion, pinto beans, corn, canned tomatoes, taco seasoning, ranch dressing, and water or beef stock to the ground beef.

Vegetables include tomatoes, corn, and onions, and pinto beans add extra protein.

Optional add - in: Beans - black, kidney or pinto (if using canned, use BPA free can brand like Eden Organic and rinse beans until they no longer foam) Add beans when you add tomatoes before simmering chiadd - in: Beans - black, kidney or pinto (if using canned, use BPA free can brand like Eden Organic and rinse beans until they no longer foam) Add beans when you add tomatoes before simmering cBeans - black, kidney or pinto (if using canned, use BPA free can brand like Eden Organic and rinse beans until they no longer foam) Add beans when you add tomatoes before simmering cbeans until they no longer foam) Add beans when you add tomatoes before simmering chiAdd beans when you add tomatoes before simmering cbeans when you add tomatoes before simmering chiadd tomatoes before simmering chili.