We added poached chicken, and as I am not a huge cabbage fan, I grabbed a bag of organic broccoli slaw mix.
Not exact matches
Add extra protein in the form of
poached chicken or tofu.
At its most basic, I simply cooked the oatmeal in some
chicken broth with a slice of ginger, topped it with a
poached egg, drizzled a little soy sauce and sesame oil on top, and
added a sprinkling of chopped scallions.
[Note: If you're using leftover barbecue
chicken or rotisserie
chicken, skip to Step 4] Meanwhile,
poach raw
chicken breast by putting
chicken in a large sauce pan and then
add enough water to cover the
chicken.
Once quinoa has cooled,
add any combination of the following: 1 red or yellow bell pepper, diced 1 cucumber, diced 1 jar pitted kalamata olives, halved or cut in thirds 1 can artichoke hearts, quartered or smaller 1/2 red onion, diced basil, chopped optional: 2
chicken breasts,
poached and chopped optional: crumbled feta cheese
Poach the
chicken:
add the
chicken thighs, the carrot, onion, the roughly chopped celery, 1 teaspoon salt, and parsley if using to a medium pot with a lid.
Poach two
chicken breasts, shred them
add 1/2 the sauce to the eggs the other 1/2 to the
chicken add 1/3 cup green onions to eggs.
Poach chicken: Place
chicken in sauce pan and
add enough water to cover
chicken.
Add chicken and
poach 4 min per side until opaque.
For example, take a dinner side salad of peas, fennel and mint with a lemon and olive oil dressing,
add some sliced
poached chicken and you have a completely new meal for lunch.
Of course,
chicken bones can be used for stock (wings and necks are ideal), but a whole bird doubles the payoff: It yields very flavorful broth, along with tender
poached meat that can be
added to the finished dish.
Add slices of baked tofu, shredded roast
chicken, or
poached shrimp for extra protein, or enjoy these fresh wrapped rolls in their all - veggie state.
It would also
add a bit more flavor than simple
poached chicken.
For example, take a dinner side salad of peas, fennel and mint with a lemon and olive oil dressing,
add some sliced
poached chicken and you have a completely new meal for lunch.
To hot butter in the skillet,
add a little piece of «
poached in
chicken stock» garlic cloves from your garlic that's stored in an oil bottle.