Sentences with phrase «added pure maple»

I also added some pure maple syrup!

If you have problems with sugar then make as is, but I added some pure maple syrup and it was so yummy.

Instead, I warmed some pecans in a skillet and then added pure maple syrup.

Pecan Butter: perfect as is, but add some pure maple syrup, and its just as ridiculous as it sounds.

To sweeten up this recipe, I like to add pure maple syrup and a sliced apple to the oatmeal once it is done cooking.

Add the pure maple syrup and vanilla extract to the heavy coconut cream, then screw the lid onto the mason jar.

Same method as above, simply add the pure maple syrup to the blender with the sweet potato and raw cacao etc..

Not exact matches

Homemade almond milk does taste a little different, it reminds me a little of plain yoghurt — I would suggest adding a few dates or a tablespoon or so of pure maple syrup and a little cinnamon to your almond milk to give it a sweeter flavour, which really makes it taste so delicious, I'm sure you and your husband would love it!

They're then sweetened with pure maple syrup which adds a caramel like flavour, while the coconut oil adds a subtle touch of tropical goodness and the raw cacao nibs add the perfect chocolate - chip - esq crunch!

Hi Janice, yes the porridge would hold up without it but it might not be as sweet or as large a portion, so you could boosting the other ingredients or adding a little extra honey or pure maple syrup.

Pure Maple Syrup is perfect for adding to pancakes, yogurt, ice cream, oatmeal, recipes and more.Refrigerate after opening.

Granola and pure maple syrup add subtle sweetness.

Add in the vanilla, coconut oil, cinnamon and pure maple syrup and process until the mixture comes together in a ball.

I only made a few slight changes to the recipe: added a splash of vanilla extract, used a tablespoon of pure maple syrup instead of the stevia, and substituted 1/2 tsp of pumpkin pie spice for the cloves.

I add 2 Tbsp pure maple syrup or honey (you can use agave or apple honey) to add flavor, but the brown rice syrup will really help hold things together.

I sweeten it with pure maple syrup and add dried cherries, hazelnuts, and unsweetened coconut flakes.

To bring out all the flavors I added my favorite all natural sweetener - Pure Canadian Maple Syrup < — I go through that stuff like it's my job.

I decided to add a teaspoon of cinnamon and a teaspoon of pure maple syrup for a bit of extra flavor and sweetness.

Using the same pan add in the strawberries and pure maple syrup and saute until the strawberries become soft and the «sauce» thickens slightly and bubbles.

Add almond butter, almond milk, pure maple syrup, and carrot,.

Ok the first time I made it I used 4 med / large bananas and the end product turned out a little too undone / wet so I tried it again with 3 bananas, and I used a 1/3 cup of pure maple syrup, added some walnuts and dear god it is amazing with just the right amount of sweetness and extremely moist.

* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate

*** you can substitute 1 cup coconut sugar in place of the white and brown sugar but if you do that I recommend adding 1/4 cup pure maple syrup for sweetness.

My favorite is to put Vanilla and cinnamon in and cook it then add walnuts and honey or pure maple syrup.

Cocoa powder provides a chocolate fix, while pure maple syrup adds a touch of sweetness.

Transfer this thick pure into a bowl, add the Maple syrup, butter, vanilla and stir until well combined.

I added extra blueberries and some pure maple syrup since I like things really sweet

For Coating the Pan (adds negligible calories, fat, and / or sugar): PAM Spray Pump Olive Oil and 2 tsp.of date sugar, pure maple sugar, or raw turbinado sugar

I used a coconut / sunflower oil mix (called Sun Coco organic oil) and added 3 tablespoons of pure maple sugar to give them a little more sweetness and add stickiness to the batter.

I add about 1 Tablespoon of pure maple syrup just to be able to roll the cookies into balls better.

If someone wants them sweeter they should add some coconut sugar or pure maple syrup like a 1/4 cup of either.

I've made this before as written and thought it was pretty good, but my boyfriend (who has spent his entire life in Scotland) insists that I share the modifications I did to make a batch for him yesterday, as they were good enough to make his eyes roll back in his head and have him insist that his Gran would've approved: I used pure maple instead of golden syrup and added cinnamon and raisins.

For this reason I didn't add any additional sweeteners to this, but if you want a sweeter version you can always use alternative sweeteners (which aren't as harsh on the body as refined sugar) and add a touch of pure maple syrup to the lemon coconut whipped cream or drizzle the parfait with honey.

Ok this my first time making this... i am NOT a stevia person, so i put in organic pure dark maple syrup I also added some spearmint Doterra essential oil and sprinkled walnuts on top!

I added a tablespoon non-diastic malt and a tablespoon pure maple sugar to the dough.

Made from 100 % natural blend of hardwood trees like oak, hickory and maple without any chemical additives or fillers, it will let the pure flavors of your food shine through while adding that unmistakably rich, earthy smokiness only available from real lump charcoal.

Pure maple syrup adds just a touch of smokiness.

Add 1 tablespoon pure maple syrup, the brown rice flour and the lemon zest.

If you find this too mellow and are not concerned about using a sweetener then you could also add a couple of tablespoons of pure maple syrup or rice syrup.

The filling for this pie is your basic apple pie filling with some sugar, flour, cinnamon, nutmeg and lemon juice, with the added punch of some pure maple syrup.

I would recommend using 1 +1 / 4 cups of pumpkin instead of 3/4 cup, and adding 1 - 2 tsp of cinnamon (to taste), 1/16 tsp salt, and ~ 1/2 -1 tsp of stevia extract or ~ 1/3 cup of pure maple syrup (again, to taste).

Add in one egg, two tablespoons of butter and 1/3 cup of pure maple syrup.

To make the crumble place the coconut oil and pure maple syrup (if using — otherwise add the coconut sugar to the dry ingredients) in a small pan and gently heat until melted.

Add the eggs, coconut oil pure maple syrup, vanilla extract, and coconut milk.

If a sweeter drink is desired, try adding a spoonful of raw honey, pure maple syrup, or stevia to taste.

Because it just stuck to the sides and wouldn't blend up... after scraping the sides about 6 times and getting nowhere, I decided to add an apple... so I added an apple, some cinnamon, and about 1 T of pure maple syrup.

The only thing I did differently was add in about a tablespoon of pure maple syrup.

Add the soy sauce (3 table spoons), peanut butter (2 table spoons), pure maple syrup (2 table spoons), and salt (1 tea spoon) to the skillet and stir thoroughly.

This fudge is made with whole - food ingredients with minimal added sugar — only natural sweetness from dates and some pure maple syrup!

With all the fruit and peanut butter I don't feel the need to add any sweetener but if you do go ahead and drizzle a little agave, honey or pure maple syrup (or whatever sweetener you like).