Homework Series # 7: Session Saison (all - grain) 4 lbs Pilsner Malt 1 lbs Vienna Malt 1 lbs Munich 10L Malt 1 lbs Flaked Rye 1 lbs Flaked Wheat (Mash temp: 147 F; Mash time: 60 min) Mash notes:
Add up to 0.25 lbs of
Rice Hulls mixed throughout the grain to prevent a stuck mash.
Development of value -
added food products from
rice hulls, including products (such as ground beef and catfish patties) utilizing antioxidants from
rice hulls to reduce lipid oxidation.