Sentences with phrase «added ricotta cheese»

This ricotta cake takes orange cakes to a higher level with added ricotta cheese.

Add the ricotta cheese, sugar, salt, heavy cream, almond extract, and the pitted cherries to a food processor.

Add Ricotta cheese and thoroughly mix with the egg.

Add ricotta cheese and blend until light and fluffy.

Take the mixture and place in a bowl then add the ricotta cheese and Italian cheese.

Meanwhile, add the ricotta cheese to a mixing bowl and stir in beaten egg, fresh herbs, salt, pepper and red pepper flakes.

The first time I tried adding ricotta cheese in pancakes was Nigella Lawson's recipe for ricotta hotcakes from her book Forever Summer.

For the better taste, you can add Ricotta cheese over it.

Add the ricotta cheese and yogurt and mix to combine.

Add ricotta cheese to a microwave - safe bowl and heat until warm, 1 minute.

Add ricotta cheese, lemon juice and thyme to the pan.

Not exact matches

Add 1 cup / 150 g of the peas to a food processor along with millet, spring onion, eggs, herbs, ricotta cheese, salt and pepper.

Skip the Origano perhaps replace with springs onions (Scallions) and use any cheese or combination of cheeses adding Ricotta even works.

Remove lid and add dollops of ricotta cheese over the top.

Add in as much ricotta cheese as you would like.

Like our dairy - free Better Than Cream Cheese, Sour Cream, and Ricotta Cheese, that can add a tasty soy - enriched lift to your recipes.

To ensure that the pasta turned out moist and to enhance the flavor, I added goat ricotta cheese.

You can also substitute the mozzarella with Ricotta Salata (fresh ricotta) or Feta cheese, and add some sliced or slivered almonds for crunch if yoRicotta Salata (fresh ricotta) or Feta cheese, and add some sliced or slivered almonds for crunch if yoricotta) or Feta cheese, and add some sliced or slivered almonds for crunch if you like.

I don't love ricotta cheese, it lacks flavor for me, but the parmesan was a great touch for added flavor.

In a mixing bowl, combine feta, kashkaval, ricotta, egg, a pinch of salt and a pinch of black pepper (if using all feta cheese, you may not need to add any salt).

Typically spinach gnocchi is made with just spinach, a touch of flour and ricotta cheese but we really like the texture the potato brings to the table so to speak, so instead of doing it the typically way (you know I like to break the rules) I added a spinach puree mixture to the potatoes instead.

Variations: Add salad greens, scallions, any salsa, roasted peppers, a fried or poached egg, Oregon shrimp, fresh crab, cheddar instead of ricotta cheese, omit the cheese... dive into late summer on a plate.

Play around with other possibilities like using different cheese, substitute ricotta for goat cheese if you like, especially Poppy's homemade ricotta, add bacon or prosciutto bits.

I added a sprinkling of herbs d'provence to the top before baking & grated some ricotta salata (what I had on hand) over the top after serving (will do goat cheese next time for sure) & served with some garlic rubbed slices of whole wheat baguette.

Place ricotta cheese in a bowl, grate the lemon zest and sqeeze the lemon, add zest and juice to the bowl.

In a medium bowl, add the ricotta, cream cheese, parmesan, feta, olive oil, dill, salt and pepper and stir until fully combined.

Mash the sweet potato with the ricotta cheese and add spinach mixture.

Depending on the brand, if the ricotta cheese is watery, I would drain it before adding it to the cheesecake batter.

Add the lemon juice and ricotta cheese and stir until well combined.

The ricotta cheese adds a luxurious flavor that'll remind you of cheesecake and pairs perfectly with fresh fruit and maple syrup.

Unlike other savory tarts, such as the Herbed Ricotta Tart, this one has no custard or cream added; it's just sliced tomatoes, fresh herbs, and sliced rounds of soft goat cheese, which get browned on top.

Add in spaghetti sauce, ricotta cheese, 1 cup shredded mozzarella cheese, mushrooms and diced green pepper.

Add ricotta, eggs, salt, pepper and basil to the shredded cheese and stir to combine, reserving some of the shredded provolone and grated parmesan for garnish.

Add 2 cups of blanched shelling peas, 1 cup of whole milk ricotta and 1/4 cup of shredded Parmesan cheese to a food processor.

A favorite of mine is tomato sauce, penne and ricotta cheese... after you drain the pasta add the ricotta and then top with sauce and parmasen cheese... yummy!

Add the ricotta and cream cheese and toss until combined and there are no chunks.

Add remaining cashew ricotta ingredients and pulse just until blended and slightly chunky, similar to the texture of ricotta cheese.

I also use a little bit of cottage cheese in this mix because the ricotta is already so dry, and adding the shredded cheese doesn't add much moisture, so the cottage cheese gives your mix a little something to make it stick.

When soft, add the peanut butter, ricotta cheese, vanilla, honey and salt and mix well with a mixer.

Best Wake - Me - Up Lunches: Roasted Beet Salad with Ricotta Salata and Pistachios; String Beans with Mustard Dressing & Cured Shallots (add some grilled chicken breast); Quinoa Tabouli; Spinach Salad with Avocado, Red Onion & Toasted Pecans (add some goat cheese or smoked tofu).

Shannon, I bet you could leave out the alfredo, and add a bit more of the ricotta or mozzarella cheese instead.

I added tofu instead of the ricotta cheese — otherwise I didn't alter the dish at all.

To this classic flavor combination, I've added a layer of creamy Ricotta cheese mixed with sweet chopped basil and grated Romano cheese.

A combination of ricotta cheese and cream cheese can be used instead of creme fraiche if you prefer, and you can add a dash of mirin, white wine, and some lime juice, if you like.

In a bowl add aprox, 2 cups of ricotta, 1 / 3 cup parmesan cheese, 1 fresh smashed garlic clove, 1/4 cup frozen chopped spinach (squeezed and drained) 1 egg, salt, pepper, your cooled down roasted squash, around 2 cups, and grated lemon peel.

In a medium bowl combine the shredded chicken and ricotta cheese, add 1/2 cup of the buffalo alfredo sauce.

To slim it down, I used fat free ricotta cheese and to kick it up, I added an extra clove of garlic, chili flakes and freshly ground black pepper.

You could add some cheese too if you want, ricotta salata, feta or shaved Parmesan would all be good.

Add ricotta and stir just until incorporated but clumps of cheese are still visible.

For just $ 12 more, add an order of house - made Meatballs — made with pork, beef, veal and ricotta — served with pomodoro sauce, or add a shareable side — such as Crispy Parmesan Potatoes, Italian Creamed Corn or Signature Truffle Mac + Cheese — each only $ 5.50.