Sentences with phrase «added risk of heart disease»

Bad news for those with a sweet tooth: added sugars equates to added risk of heart disease.

«I think it's important for patients with rheumatoid arthritis to understand that their disease alone carries added risk of heart disease and discuss that with their rheumatologist and perhaps suggest that their rheumatologist work with a cardiologist or a preventive cardiology clinic to come up with a plan to reduce cardiovascular risk,» Dr. Gabriel says.

Not exact matches

Fruits and vegetables are rich in antioxidants, plant sterols, phytochemicals, and potassium, which are all thought to reduce the risk of heart disease, an added benefit of a plant - based diet!

Several leading health bodies, including the World Health Organization, the Canadian Heart and Stroke Foundation, the American Heart Association, and the US Dietary Guidelines Advisory Committee have concluded that excess added sugar intake increases the risk not only of weight gain, but also of obesity and diabetes, which are associated with a heightened risk of cardiovascular disease, and tooth decay.

Previous research had suggested that green tea reduces the risk of heart disease, but Kuriyama and colleagues say their large - scale study adds strong support.

The study adds to evidence that these players suffer more risk of heart disease than any other members of the team.

Several recent studies also support the idea that low levels of vitamin D are linked to an increased risk of heart disease; however, it is still not clear whether adding vitamin D supplements may help reduce that risk.

«These defects, which can occur after initial surgery for another defect, can increase the risk of complications and mortality in children with heart disease, so using imaging tools to quickly identify these defects can improve our care of these children,» she added.

We get heavily hyped drugs like Avastin, which shrank tumors without adding significant time to cancer patients» lives (and increased the incidence of heart failure and blood clots to boot); Avandia, which lowered blood sugar in diabetics but raised the average risk of heart attack by 43 percent; torcetrapib, which raised both good cholesterol and death rates; and Flurizan, which reduced brain plaque but failed to slow the cognitive ravages of Alzheimer's disease before trials were finally halted in 2008.

Dr Nelson added: «We also examined whether the association we found between shorter height and higher risk of coronary heart disease could be explained by an effect of height on known risk factors for coronary heart disease like cholesterol, high blood pressure, diabetes etc..

Becker adds that, eventually, a genetic blood test to assess sibling risk in families with a history of heart disease could reduce that risk by encouraging earlier lifestyle and drug interventions.

Future study about the metabolic changes in the immune system and the effect immune function may help reduce the risk of heart disease in people with HIV, added the researchers.

«Our results provide convincing evidence that the polygenic risk score could be added to the genetic investigation of patients with very early coronary artery disease,» Dr. Sébastien Thériault, an assistant professor at Laval University in Quebec City and researcher at the Quebec Heart and Lung Institute, said in a statement.

They will satiate you, support your brain function, lower your risk of heart disease and add pleasure to meals.

«In addition to being a risk factor for fibromyalgia, sleep problems are also associated with increased risk of other chronic diseases,» such as heart disease, he adds.

Children, like adults, are more likely to develop risk factors for heart disease (such as obesity and high blood pressure) and Type 2 diabetes (such as insulin resistance) when they eat a lot of daily sweets or other forms of added sugar.

People who ate the most added sugar more than doubled their risk of death from heart disease, a JAMA Internal Medicine study found.

The study's findings support existing recommendations by the American Cancer Society to limit alcohol intake, she notes, but adds that moderate alcohol consumption has also been linked to a lower risk of heart disease.

Doctors «should include long working hours on their list of potential risk factors» for heart disease, she adds.

The findings also add fuel to the debate surrounding body type and the risk of developing heart disease.

«Long - term overexposure to stress hormones can cause increased risk of health problems such as anxiety, depression, heart disease, weight gain, and memory and concentration problems,» Dr. Nadkarni adds.

According to a research from James J. Di Nicolantonio, a cardiovascular research scientist at St. Luke's Mid-Atlantic Heart Institute in Kansas City, by cutting back on added sugar you cut down risk of heart diseases by three tHeart Institute in Kansas City, by cutting back on added sugar you cut down risk of heart diseases by three theart diseases by three times.

A 2014 study revealed that people who consumed 17 percent to 21 percent of their daily calories from the sweet stuff had a 38 percent higher risk of dying from heart disease compared with those who kept their added sugar intake to 8 percent of their daily calories.

Coconut oil provides a dairy - free alternative to butter, while cinnamon and nutmeg pack in added flavor and contribute to lower blood sugar levels and a reduced risk of heart disease.

According to a new Centers for Disease Control and Prevention study published in the journal JAMA Internal Medicine, the added sugar the average American consumes can increase their risk of death from heart disease by almost 20 % â $» regardless of other health prDisease Control and Prevention study published in the journal JAMA Internal Medicine, the added sugar the average American consumes can increase their risk of death from heart disease by almost 20 % â $» regardless of other health prdisease by almost 20 % â $» regardless of other health problems.

But adding complementary therapies like supplements (specifically, omega - 3 fatty acids found in fish oils), Tai Chi or yoga, mind - body therapies (such as biofeedback), and even spiritual practices (including forgiveness), to conventional medications for heart disease is getting a lot of attention and can lower risk, says Victor Sierpina, MD, chairman of the Consortium of Academic Health Centers for Integrative Medicine.

Traditional desserts, such as cake, cookies and ice cream, contain large amounts of added sugar, which puts you at an increased risk of weight gain and heart disease, according to the American Heart Associaheart disease, according to the American Heart AssociaHeart Association.

The results add to other research showing that a Mediterranean diet reduces the risk of certain cancers, diabetes and heart disease.

Nuts are a great snack choice: Adding an ounce a day to your diet could lower your risk of diabetes by 39 percent, heart disease by 21 percent, and cancer by 15 percent, suggests research published in BMC Medicine.

Wheat belly visceral fat is a hotbed of inflammation, sending out inflammatory signals into the bloodstream and results in higher blood sugar, blood pressure, and triglycerides, all adding up to increased risk for heart disease.

Thus, a 12 - oz soda can contains about 10 teaspoons of added sugar per serving, whereas it's recommended to take not more than 9 teaspoons for men per day and 6 for women to prevent obesity, which is a heart disease risk factor.

The added preservatives, flavor enhances and sugar in these foods have been linked to increased risk of developing cancer and heart disease.

Adding DHA and EPA to your diet promotes a range of health benefits including benefits to your mental function as well as reducing the risk of depression, ADHD, heart disease, helping your cholesterol levels, weight loss, and much more.

This helps lower your risk of disease, such as heart disease or osteoporosis, he adds.

In «Today's Dietitian,» Sharon Palmer, R.D., adds that a diet high in fiber may decrease your risk of cancer, high blood pressure and heart disease.

Slow the aging process • Enhance your immune system • Decrease your risk of heart disease • Prevent cancer • Add years to your life • Contain Antioxidants: Vitamin E, Chlorophyll, Phenol compounds • Contain essential fatty acids • Contain phyto - estrogens • Contain sterols • Contain carotenoids • Contain Calcium, iron, potassium and vitamin K Holistic Medicine: MD - Dr. Robert Pendergrast, a physician in the practice of holistic medicine, whose mission is to help you find keys to your own health, wellness and vibrant living.

Numerous studies have found that adding these types of seeds to your diet can improve many heart disease risk factors, including inflammation, blood pressure, cholesterol and triglycerides.

«Some studies have also shown that eating a large amount of processed meat may be linked to a higher risk of cancer and heart disease,» adds Miller.

Research has found people who get at least 25 percent of their daily calories from added sugars of any kind were more than three times more likely to have low levels of the «good» HDL cholesterol in their bloodstream, a risk factor for heart disease, than people who got less than 5 percent of their calories from sweeteners.

While most people worry about added weight from excess sugar, they should also consider their risk of heart disease.

With all the health benefits of nuts, adding some to your diet is one way to lower your risk of heart disease.

That's because if you're consuming more than 21 percent of your daily calories from added sugars, you double your risk of death from heart disease compared to people who consume just 10 percent of their calories from added sugars.

However, the results did show a link between eating more trans fats, which are the partially hydrogenated oils added to foods to keep them fresh longer, and an increased risk of heart disease.

Dr. Walter Willett, the chair of the Department of Nutrition at Harvard School of Public Health, also thought this was a reasonably done study, but he added it is difficult to make conclusions about the risk of heart disease from a study so small and short.

Fasting also has so many health benefits as an added bonus, like giving you more energy, clearer skin, and regulating your blood insulin levels to reduce your appetite, keep your weight stable and reduce the risk of developing diabetes and heart disease.

Lower Your Risk of Cancer, Heart Disease, and Inflammation in 3 Simple Steps From the desk of Brad Lemley Here's a word that I humbly suggest you add to your healthy - living vocabulary.

Eating foods with added sugars is associated with risk of developing type 2 diabetes and heart disease, and eating foods high in trans fats and saturated fats also raises your risk of heart disease and weight gain.

However, there may be added risks for older cats with secondary conditions (such as heart or kidney disease), which means this won't be an appropriate course of action for some felines with hyperthyroidism.