Sentences with phrase «added roasted broccoli»

Made a few changes, used white wine vinegar because I didn't have red, added roasted broccoli and sliced avocado, and mixed it with spinach and alfalfa sprouts.

I once added roasted broccoli because it sounded good and my husband thought it was the funniest thing.

I will make this again for sure:) I added roasted broccoli florets to the topping instead of the bacon, as suggested.

Scoop the pasta into bowls and add the roasted broccoli, mushrooms and cashews on top.

Allow to sit for 5 minutes, then add the roasted broccoli, cannellini beans, croutons, and parsley and toss to combine.

I also loved adding the roasted broccoli... I've never tried roasting it before... wonderful!!

Add roasted broccoli florets, lemon zest, and reserved cilantro leaves to garlic and toss to combine.

Not exact matches

I added some wild rice and chopped roasted broccoli and it turned out great.

We usually roast at 450 for just 20 minutes (starting with broccoli, peppers, onion and cauliflower and adding zucchini and mushrooms halfway through if we have them).

When they are sliced into thin rounds and roasted, they kind of look like vegetable chips, so many people actually call them broccoli chips You can eat roasted broccoli chips as a healthy snack, as a side dish, or add it to other recipes such as stir - fries and casseroles.

You can top it with or add garlicky kale, roasted broccoli, or your favorite vegan parmesan!

Roast asparagus or broccoli in the oven and add it to your favorite cooked pasta along with butter and grated parmesan.

I added carraway seeds and then ate the freshly roasted roots with broccoli (braised, with leeks!).

Besides broccoli, I also added dried goji berries, roasted walnuts, and fresh black berries.

If you made the roasted broccoli, add that now.

For even more spring flair, feel free to add roasted asparagus or broccoli florets.

When the yams have been in the oven for 35 minutes, add the broccoli to the oven and roast for 15 minutes until crispy and browned.

I love roasted broccoli and adding sugar for extra caramelization is so smart.

We eat a lot of broccoli and cauliflower around here because my kids love them so much, I was tired of roasting them (not really), but adding it to pasta changed it up a bit.

More recently, the company added a gourmet pasta product line, which includes four - cheese ravioli, spinach and roasted garlic ravioli, Cavatelli with broccoli and Portobello mushroom with burgundy wine ravioli.

To the large bowl with the cooked oats, add the roasted garlic, roasted broccoli and bechamel sauce.

After you steam or roast the broccoli, chop it up into bite - size chunks and add it to the soup.

Deliciously flavored roasted broccoli adds a whole new dimension to dinnertime with this fantastic Weight Watchers recipe.

To bolster up the buckwheat pasta, I added roasted cherry tomatoes and organic broccoli and peas (both frozen).

I make it with Trader Joe's spinach + fontina + roasted garlic chicken sausage; TJ's whole wheat rotini; go 1.5 times on the bechamel as suggested; use baby broccoli instead of rabe (and double the amount called for), and add sautéed baby Bella mushrooms.

Feel free to also add any extra veggies that sound good to the base recipe above — we love roasted broccoli, sweet potatoes, and asparagus during cooler months, and chopped cherry tomatoes, diced red pepper, corn, and grilled zucchini / squash in the Summer.

I mixed leftover quinoa with roasted sweet potatoes (hard to see), roasted broccoli, and then added a generous squeeze of lemon juice over the top.

For this pasta, roasted broccoli and shiitake mushrooms are added for a hearty fall veggie boost.

Blending buttermilk with a purée of roasted broccoli yields a full - bodied soup with a little bit of acidic tang, while spiced pepitas add crunch.

I love roasted broccoli, but would have never thought to add canned tomatoes.

Feel free to add in any other veggies you like such as onion, zucchini, or roasted broccoli.

I love roasted broccoli, still trying to convince my daughter but the added garlic and lemon may convince her.!

It has now become a habit of mine to add a squirt of lemon juice at the end of almost anything I roast... this addition works exceptionally well with roasted broccoli.

I made roasted potatoes and added leftover roasted broccoli from the night before.

Broccoli and peppers are great, and you can also try zucchini, tomatoes or cherry tomatoes, carrots, aubergine, asparagus, cauliflower, etc... to make the veggies more flavorful you could also roast or grill them, before adding to the tart.

I used basil instead of parsley and added in some broccoli to roast and this was delicious, mine wasn't as pretty as yours but still divine!

Some of the other add - ins for Humm's bowls include the Salmon Rösti with frisée salad, smoked salmon, soft - boiled egg, dill - caper relish, potato crouton, cucumber, radish, pickled onion and buttermilk vinaigrette and a bowl with plancha - cooked hangar steak combined with roasted broccoli, crispy rice, parmesan, lemon, chile and crispy shallot.

Add the broccoli mix to a large roasting pan.

To add in some meat protein and fat I sauteed onions and nitrate - free ham and mixed them in with roasted broccoli and cauliflower as the base of the casserole (leaving out the noodles), poured the sauce on top, sprinkled extra nutritional yeast on top to make a breadcrumb - like topping, and baked as directed, and this was absolutely stunningly delicious.

Add steamed broccoli or broccolini or roasted fennel or cauliflower to the pan with the butter and olive oil.

Bonus points for roasting or grilling veg like scallions and broccoli rabe before throwing them in the food processor (or blender, or mortar), which will add some nice caramelized flavor.

In this photo we used onions and spinach, but you could easily add sliced shiitake mushrooms, sliced zucchini, leftover roasted winter squash, or thinly sliced broccoli.

When we make Savory Bites, meals in the cupcake tin, I use clear bowls filled with the very same vegetable options and I add sautéed spinach, blanched broccoli, artichoke hearts, roasted peppers and tomatoes, grilled vegetables, so that when they are making «personal pan pizzas» or penne pasta gratins they can layer in the Colors they are attracted to first, instead of thinking about the taste.

We also added roast onions and garlic and some left over broccoli.

Try adding broccoli to soup, stir - fries, and salad, or simply steam or roast it with olive oil and sea salt.

Add fermented vegetables, roasted pumpkin, and diced broccoli.

To bolster up the buckwheat pasta, I added roasted cherry tomatoes and organic broccoli and peas (both frozen).

I serve this tasty savoury meal as is, or with some Crispy Lemon Roasted Broccoli to stretch the dish further and add some extra nutrients.

Add unlimited raw, roasted, steamed or grilled veggies: carrots, peppers, beets, roasted eggplant, asparagus, Brussels, broccoli, cauliflower, bean sprouts, green beans, mushrooms, zucchini, tomatoes, shredded cabbage, onion, jicama

Just cut up cooked broccoli, asparagus, green beans, raw carrots, and roasted corn into neat little chopped bits and add cilantro and avocado, then toss it.