Sentences with phrase «added roasted cherry»

To bolster up the buckwheat pasta, I added roasted cherry tomatoes and organic broccoli and peas (both frozen).

To bolster up the buckwheat pasta, I added roasted cherry tomatoes and organic broccoli and peas (both frozen).

Add the roasted cherry tomatoes.

Adding roasted cherry tomatoes is such a fabulous idea!

Add roasted cherry tomatoes and gently mix with the liver.

Not exact matches

While this roast could be prepared in an oven, smoking it over apple and cherry wood adds another dimension of flavor to compliment the peppercorn and mustard glaze.

The «Superfood Side» is made with a blend of hand - chopped kale and broccolini, tossed in a sweet and tangy maple vinaigrette dressing and topped with dried sour cherries and served with a blend of roasted nuts to enhance the flavor and add crunch, Chick - Fil - A said.

I added some roasted butternut squash and the roasted cherry tomatoes and it came out soo good.

To up the nutrition (and the color), I added oven - roasted cherry tomatoes and fresh basil from the garden.

Roasted cauliflower adds a nutty, creamy base to a cheesy pesto pasta sauce that's topped with burrata and mixed with juicy cherry tomatoes.

Add the cherry tomatoes to the pan of sweet potatoes and zucchini about half - way through roasting.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

I might also change this recipe up by using roasted or rotisserie chicken in place of chickpeas (as a few people have mentioned), adding cherry tomatoes, artichoke hearts, parsley, haricots verts, or bell pepper.

Feel free to also add any extra veggies that sound good to the base recipe above — we love roasted broccoli, sweet potatoes, and asparagus during cooler months, and chopped cherry tomatoes, diced red pepper, corn, and grilled zucchini / squash in the Summer.

You could build on this simple salad by adding orange segments, roasted red peppers, olives or cherry tomatoes.

Feel free to add any extra veggies that sound good to the base recipe above — we also love roasted sweet potatoes, butternut squash, and asparagus during cooler months, and chopped cherry tomatoes, diced red pepper, sweet corn, and grilled zucchini / squash in the Summer.

I reheated the third serving last night and added avo and skillet roasted cherry tomatoes with herbs also leftover.

Add the cooked orzo, roasted cauliflower, red onion, crumbled feta cheese, and dried cherries.

Maybe add a few roasted cherry tomatoes?

The original recipe calls for roasted aubergine, chickpeas and cherry tomatoes; for this version I roasted butternut squash (first one of the season), added in mushrooms and threw in a few tomatoes which I had sitting in the fridge.

Broccoli and peppers are great, and you can also try zucchini, tomatoes or cherry tomatoes, carrots, aubergine, asparagus, cauliflower, etc... to make the veggies more flavorful you could also roast or grill them, before adding to the tart.

I made this for dinner tonight (with some roast chicken) and added some sliced cherry tomatoes... delicious!

If you are short of time you can certainly use fresh cherry tomatoes in place of the oven roasted cherry tomatoes - but they do add a little something special to this dish.

Dollop some in a baked potato, add a layer in a panino, enhance a steak or piece of chicken with it on the side, use it to add to roasted cherry tomatoes... the yummy possibilities for using this summer - fresh green pesto is endless!

I'd imagine this would be good with a variety of add ins — bacon might be good, but if you happen to have some home roasted cherry tomatoes, you might try those out, too.

In a large bowl, add roasted chicken breast, seedless grapes, cherries, apple, boiled mushrooms, and chopped green onions.