Sentences with phrase «added roasted chiles»

They do taste savory, so I added roasted chiles and cheddar cheese to half the batch and they were dreamy!

Not exact matches

Dust the ham with the ginger, mustard and chile, add the bay leaves and peppercorns and cover the roast with a lid or aluminum foil.

These recipes add flavors such as roasted red pepper, olive tapenade, adobo chile, and cilantro lime variations.

I added some roasted green chile for some spice, and used twice the kidney beans, instead of garbanzo.

1 medium onion, finely chopped 1 tablespoons vegetable oil 1 tablespoon finely chopped peeled fresh ginger 3 garlic cloves, finely chopped 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon salt 1 jalapeño or serrano chile, finely chopped, including seeds (Note: if I made this again I would up it to 2 jalapenos) 2 cups low sodium vegetable broth 1 1/2 cups dried red lentils (10 oz) 1 (13 - to 14 - oz) can unsweetened coconut milk 1 14 oz can no salt added diced tomatoes 3 cups packed dark green leafy greens, like kale or spinach, roughly chopped 1 cup loosely packed fresh cilantro sprigs Juice from 1 - 2 limes Roasted cauliflower (see recipe below) Optional Accompaniments: brown rice or whole wheat naan

Add roasted butternut squash, chile powder, allspice, and water.

Add chicken, LA VICTORIA ® Fire Roasted Diced Green Chiles and chili powder and cook for 3 minutes, stirring occasionally.

Add a seasonal twist to your homemade red chile enchilada sauce by adding roasted butternut squash.

Add creamed spinach, corn and LA VICTORIA ® Fire Roasted Diced Green Chiles and you get the ideal comfort food, perfect for every family.

To give it a little kick, spicy, but not hot, roasted green chile is added.

In a blender or food processor add the chiles, tomatoes and peeled roasted garlic.

You'll need canned black beans, corn, diced tomatoes (I used fire roasted to add some flavor), diced green chiles, chicken broth, and enchilada sauce.

I roasted some different chiles that my guest could add to their tacos.

While the beets roast, add the chickpeas, lemon juice, tahini, pressed garlic, sea salt, paprika and chile flakes to the bowl of a food processor.

Add the seitan, fire - roasted green chiles, chipotle and chile puree and cook 2 minutes more.

How to use: Roasted and cleaned green chiles often aren't subjected to additional cooking - they are simply added to burgers, sandwiches and wrapped into tortillas, or chopped and used as a condiment.

Add roasted peppers and chiles, 1/2 cup water, and remaining ingredients; bring to a boil.

Diners then add their choice of homemade chile de árbol - based salsas that range from mild (tomato, onion and cilantro «Mexicana») to fiery (a brick red chile morita option featuring roasted tomatoes).

When I photographed this meal I used fire roasted tomatoes and added smoked paprika and a dash of Chipotle chile powder to give it a bit of slow - cooked smokey taste.

The roasted green chiles add both smokiness and heat, and are worth the extra steps of charring and peeling.

Some of the other add - ins for Humm's bowls include the Salmon Rösti with frisée salad, smoked salmon, soft - boiled egg, dill - caper relish, potato crouton, cucumber, radish, pickled onion and buttermilk vinaigrette and a bowl with plancha - cooked hangar steak combined with roasted broccoli, crispy rice, parmesan, lemon, chile and crispy shallot.

Try adding half of one of the big cans of Hatch roasted green chiles, chopped up, for a tasty Chile Mac n Shews experience.

In the meantime, pour the entire can of roasted tomatoes and green chiles (including the liquid) into a blender and add in the ground cumin and salt.

Add the onion and chiles and saute the mixture until the onions soften and the chiles start to roast.

Roasting the tomatillos and chiles in this easy homemade enchilada sauce recipe adds a little time but brings out a deeper flavor that really elevates this sauce over store - bought versions.

Add the roasted peppers, ancho chile, Worcestershire, cilantro, and lobster and cook six additional minutes.

Fire - roasted hatch chiles add a whole new level...

Roasting the tomatillos and chiles in this easy homemade enchilada sauce recipe adds a little time but brings out a deeper flavor that really elevates this sauce over store - bought versions.

For something meaty, try a steak seasoning or for mushrooms that taste smoky, add a pinch of smoked paprika or chipotle chile powder before roasting.

1 medium onion, finely chopped 1 tablespoons vegetable oil 1 tablespoon finely chopped peeled fresh ginger 3 garlic cloves, finely chopped 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon salt 1 jalapeño or serrano chile, finely chopped, including seeds (Note: if I made this again I would up it to 2 jalapenos) 2 cups low sodium vegetable broth 1 1/2 cups dried red lentils (10 oz) 1 (13 - to 14 - oz) can unsweetened coconut milk 1 14 oz can no salt added diced tomatoes 3 cups packed dark green leafy greens, like kale or spinach, roughly chopped 1 cup loosely packed fresh cilantro sprigs Juice from 1 - 2 limes Roasted cauliflower (see recipe below) Optional Accompaniments: brown rice or whole wheat naan

Add the fire roasted tomatoes, green chiles, garlic, cumin and oregano to the slow cooker.