Adding roasted dandelion root to your green tea can offer the deep coffee taste and added benefits from our dandelion friend.
Not exact matches
Love
roasted dandelion root tea and never thought of
adding cinnamon - will have to try it!
You could also
add a teaspoon of ground supportive bitters like
roasted dandelion root, or burdock to your morning brew.
The secret?French chicory, the
roasted root often
added to coffee, blended with
dandelion root, the renowned detox herb, and Spanish carob, famed for its chocolatey flavor.
You can
add these nutritious fresh
roots to soups (cook like a carrot) or make
dandelion tea out of the
roasted dried
roots — although
roasting reduces the inulin, you still get all of the benefits from the minerals and liver - supportive properties.