Sentences with phrase «added roasted pepper»

ground cayenne... added some roasted pepper strips I had on hand and some garbonzo beans for protein.

Also, I forgot to add the roasted pepper, but added pepper seasoning.

You can adapt it by adding roasted peppers, sun - dried tomatoes or fresh herbs and spices.

Add the roasted pepper and its charred skin to the blender along with the tomato purée, orange juice, Worcestershire, olive oil, balsamic vinegar, molasses, salt, mustard, ginger, pepper, onion powder and allspice and blend until smooth.

Add roasted peppers and chiles, 1/2 cup water, and remaining ingredients; bring to a boil.

Pour a scant 1/2 cup (3 1/2 fl oz / 100 ml) water into the food processor and add the roasted peppers, chilli powder, walnuts, pomegranate molasses, and lemon juice.

My basic recipe is: 1 can chickpeas (washed & drained) 2 tbsp olive oil Juice 1/2 lemon (can add more) Salt & pepper Blend well You can also add herbs or spices in too — I often add roasted peppers — enjoy

Add the roasted peppers once they are ready.

Add the roasted peppers, ancho chile, Worcestershire, cilantro, and lobster and cook six additional minutes.

Looks delicious Dannii I always make my hummus plain, should really try mixing things up a little and adding some roasted peppers!

I am just going to omit the onion and add roasted peppers!

Add roasted peppers, reserved corn, jícama, avocado, and queso fresco.

Not exact matches

I'm already really keen on trying different variations, adding maybe roast peppers or sun - dried tomatoes.

Add the roasted parsnips, apples, potatoes, broth or water, coriander, and the remaining salt and pepper.

The roasted pepper just brings such a rich, deep almost sweet flavour to it while the paprika and chilli add a beautiful spice that literally means each bite sings in your mouth.

Occasionally I will add roasted red peppers.

Coat with the olive oil, add the salt and pepper and roast in an oven safe dish for an hour or until golden brown.

We usually roast at 450 for just 20 minutes (starting with broccoli, peppers, onion and cauliflower and adding zucchini and mushrooms halfway through if we have them).

To layer a bit more of a mediterranean taste I added some thinly sliced roasted red bell pepper left over in the fridge and added a salty smack to the lot with capers, my favorite salad addition.

Add onions, garlic, carrots, roasted red pepper and soyrizo to skillet.

Then add green chili paste, roasted cumin powder, black pepper powder and mix with ginger garlic paste

Change up the flavor by adding in one of these: kalamata olives roasted red pepper jalepenos roasted eggplant spinach and artichoke scallions sundried tomatos and basil

Start by adding creamed corn, drained corn, melted butter, sour cream, roasted poblano pepper and jiffy mix.

Add a pinch or two of salt and ground black pepper with a drizzle of olive oil if you are going to roast it.

While cauliflower is roasting, add soaked and drained cashews into a high powered blender or food processor with 1/2 cup water, dill, garlic powder, onion powder, salt and pepper.

Add roasted red peppers, Italian seasoning, crushed tomatoes, chicken bouillon cube, crushed red pepper, salt, and pepper.

Then add roasted red pepper and Kalamata olives, and blend briefly.

Add the cooked pancetta, peas, and the roasted red pepper and stir to everything to combine.

Add slices of roasted pepper or pimento.

These recipes add flavors such as roasted red pepper, olive tapenade, adobo chile, and cilantro lime variations.

Add a piece of roasted red pepper, sun - dried tomato, artichoke and sausage, arranging them on the skewer so that it can stand up on the sausage end.

For example, if you are going to add to some spicy soup, it will pick up all that spicy flavor of the soup, in this case, it absorbed the aroma and the taste of roasted pepper sauce.

Add the peas and the chopped roasted red pepper and cook for another minute or two, until the peas are cooked through.

To turn it into a more filling main dish I added tender pieces of chicken and chewy bites of pasta along with fresh baby spinach, roasted red peppers, Parmesan cheese and Italian seasonings.

Some suggestions: instead of tomatoes, try any juicy, slightly sweet vegetable; add some kidney beans in there; replace the cucumbers with something equally crunchy, like fresh bell peppers; if you like the taste of raw onions, you can put some of those in; sub out the Feta for a goat cheese or perhaps Parmesan shavings; add roasted nuts or seeds; etc..

When making melanzane a scapece, the egpplant is often boiled or roasted in its skin rather than fried, and a sprinkling of red pepper flakes is often added to the marinade.

Also added roasted red pepper to the mango mix and it was great.

Remove the crock with the tomatoes from the oven and add the goat cheese mixture, caramelized onion and sliced roasted red bell pepper to the crock with the tomatoes.

On the other slice of bread, add a thin spread of mayonnaise, a layer of basil leaves and finely roasted pepper.

Add in a teaspoon of hot paprika, and a half teaspoon each of roasted coriander, garlic powder, salt & pepper.

We also add olives, red onion and red pepper (roasted if I have it on hand).

It's a twist on a traditional tomato basil soup, using roasted red pepper for a smokey flavor, a mix of dried herbs for a bit more zing, and quinoa for added thickness.

can fire roasted tomatoes, crushed or diced 1 cup chicken stock (add more to thin out sauce if need be) 1/3 cup parsley, chopped 1/4 pimiento - stuffed olives, chopped salt and pepper 1 box rice noodles, cooked according to package instructions (I used Maifun noodles)

Pulse the chopped tomatoes in the mini chopper and add to the pot together with the water, chopped roasted peppers and the rind from Parmesan cheese (this will add a lot of flavour).

In a pan, with 3 spoonfuls of olive oil, add the cauliflower, carrots, paprika, chopped onion, a tiny piece of salt and pepper and remove until roasting.

I have to add roasted red peppers to my next grilled cheese!

Place the squash in a roasting pan then coat them with the oil and black pepper and add the garlic.

Add 1/3 cup chopped roasted vegetables (red pepper, onion, carrot blend).

Or to put a different spin on it, add roasted red peppers, fresh basil or Kalamata olives.

Add chickpeas, excluding the reserved 1/2 cup, roasted peppers, cilantro, cumin, and another pinch of salt and pepper.