Sentences with phrase «added salmon»

Turns out there was a formula change with this brand of food that added salmon oil and some other ingrediants.

It contains added salmon oil for omega - 3 fatty acids and is rich in the vitamins and minerals that your cat requires.

I want the focal point of the outfit to be on my lovely coral pink coloured blouse but as it is too cold to go out wearing the blouse without anything over it (now that it is autumn), I have added my salmon pink coloured blazer over it.

This potato hash just looks HEAVENLY, and I love that you added salmon to the mix!

Then added the salmon for about 18 minutes (I don't like any raw in the middle, but it was still not overdone).

Add salmon, seed side down, and cook 2 minutes (do not turn).

I love grilled romaine but never thought to add salmon.

Add salmon, flesh side down, and lemon, cut side down.

When firing up the stove, you want the oil in your skillet to shimmer before adding the salmon.

Then add salmon packets to the fire.

Add the salmon fillets, skin - side down.

Once warm, add the salmon to the pan.

Add more olive oil to the pan and add the salmon, skin side down.

In a casserole dish, add salmon filets.

Once the pan get's hot, add the salmon fillets to the pan, cook for 3 minutes on each side (total of 6 minutes in the pan) and remove from the pan.

Add the salmon and marinate for about 30 minutes.

Only change I made was the save a few tablespoons of the marinade (before adding the salmon) to drizzle on the couscous (instead of just the lemon juice) It was truly flavorful and delicious!!

Add the salmon and toss well, making sure the salmon is completely coated in the seasonings.

If asparagus spears are thick, increase initial baking time to 10 minutes before adding the salmon fillets to the baking sheet.

After removing the kale, add the salmon and 1 tbsp of olive oil, and saute until cooked (around 15 minutes) on medium heat.

Heat skillet over medium heat, add a bit of oil and when hot, add the salmon, skin side down.

Add salmon and top with goat cheese.

Five minutes before the pumpkin is roasted warm oil in heavy frying pan and add salmon, cooking until crispy then turning over to crisp up the other side

Let cook for one minute and then add salmon fillets on top of onions.

Add salmon fillets skin - side down (if there's skin on) and sear until golden, about 5 - 7 minutes depending on thickness.

Even with fish stock, I still like to add the salmon head for the extra nutrition.

Add the salmon to the skillet nut - side down and cook for about 5 minutes until the crust is nicely browned.

Add salmon and cook, undisturbed, until a brown crust forms, about 2 minutes.

Add the salmon and flip to coat.

Add the salmon cakes and cook until they begin to turn golden on the edges, about 5 minutes.

Add the salmon and simmer until just cooked through, about 5 minutes.

Add the salmon into the pan skin facing up.

When the pan is very hot, add the salmon burgers.

Add the salmon and sear for about 2 minutes.

In a large frying pan add the salmon cubes, pout over the wine and simmer over medium heat for a 3 - 4 minutes, until the liquid has evaporated.

Add salmon fillets and marinate for 1 to 2 hours.

Add the salmon to a medium - size mixing bowl and mash with a fork to break up the chunks.

When you are ready to marinate the fish, add the salmon to the bowl.

Add the salmon, 1 at a time, in a single layer, flesh side down, in the oil.

Add the salmon, turning to coat, and marinate for 20 minutes at room temperature, and up to a day refrigerated.

Add the salmon fillets, being careful not to overcrowd them.

Adding the salmon to this would be amazing!

Add salmon to a pan sheet pan.

Add salmon to bowl and marinate in fridge for 15 minutes.

It cooks down fast, then add salmon.

Then finally, I add my salmon spread.

Add the salmon fillets, skinned sides up, at the centre of the pan, and the sugar snaps or snow peas.

Add salmon, skin side up, and cook, spooning sauce over, until sauce is syrupy and salmon is just cooked through, about 2 minutes.

Increase heat to medium - high and add the salmon steak, once the oil is hot, cooking it on both sides until browned.

Add salmon and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.