Sentences with phrase «added salsa»

For the beans I used black instead of pinto, a whole jalapeno, cooked in chicken broth instead of water, and added some salsa.

● 4 chicken breasts, ideally USDA organic & pasture - raised ● 2 large sweet potatoes, peeled & diced ● 5 tablespoons avocado oil ● 2 bell peppers, sliced ● 1 red onion, sliced ● 1 head cauliflower ● 1 cup frozen fire roasted corn ● Juice of one fresh lime ● 1 jalapeno, seeds removed & diced ● 1/2 cup chopped cilantro ● 2 avocados, sliced for topping ● No sugar added salsa, topping ● Dash of mustard seed powder ● Siete Foods grain - free tortilla chips

I like to serve mine with a little lettuce and sprinkle of no sugar added salsa.

I also added salsa to the rice since it was plain brown rice.

I also added salsa to the ground turkey / carrots to help maintain moisture and add more flavor.

I added some salsa to moisten it after it baked and thought that helped a bit.

I also drained the tomatoes and added salsa, a chipotle chili chopped up, the cumin and black beans.

We added salsa, greek yogurt, romaine lettuce and queso fresco to ours as well.

We had some leftover and I mushed up the cupcake and added salsa, guac and fat free sour cream in a wrap... so good!

Then added salsa, sliced jalapenos, cilantro, and a squeeze of lime.

I don't do ranch so I added salsa, lettuce, tomato, yellow peppers and avocado

I added salsa to try to help, but to no avail.

As the vice-president of Fox Latin America commented, «you have to add the salsa to it».

I would suggest about 1 part cream cheese to 4 parts meat, and add salsa until it's a good consistency for dipping.

I never thought to add salsa — I'm going to give this a whirl when I make this this week — cajun red beans and rice looks great!

Add the salsa, beans, rice, seasoning and stir to combine and bring to a simmer.

Add salsa, cumin seeds, coriander seeds, oregano and broth.

When you add the salsa and black bean portion, it's very savory and a bit spicy!

Such a great way to use up leftovers especially those «small amounts» and once you add salsa or a dressing the whole thing is a wonderful unified tasty meal.

Add salsa, adobo (is using) and broth and stir together.

I thought I would want to add salsa to these tacos since, to me, that is always a key ingredient to Mexican cuisine, but these tacos had so much flavor on their own that I didn't even want to add salsa!

I've done a couple Mexican style casseroles, which I've been a big fan of — but adding salsa and cheese makes everything better, really.

Okay, I've been skeptical to try the beanified cookies but you did introduce me to the apple pie smoothie, adding salsa and avocado to each and everything so this may have to make the kitchen table.

My favorite thing to do with a can of black beans is put them in a sauce pan and then add some salsa to them.

Add salsa to taste, depending on how hot you want it.

We make this several times a year but add salsa and black beans to the recipe.

Now, of course, I have already revealed that I add salsa to my guac for the texture issue I have -LCB- note: I fully understand it is me... not the guac! -RCB-

Then add your salsa, lentils and veggie stock.

Add the salsa mixture and season with salt and black pepper to taste.

Tear a portion of foil large enough to accommodate a single piece of fish; spray the foil, place one piece of fish on it, spray the top of the fish, then add the salsa.

I'd suggest adding some salsa or diced tomatoes, sliced black olives, jalapenos, a pinch of salt, lime juice in place of the lemon, etc..

Add the salsa, refried beans, tomatoes, black beans, and cheese.

Season roast with salt and pepper; add salsa.

When the quinoa is done, add the salsa 1/2 cup at a time until you reach desired consistency.

When the quinoa is done, add the salsa and stir to combine.

I took a traditionally Indian lentil and did a bit of Mexican fusion by adding salsa and roasted poblanos.

Next time I am going to try adding salsa!

Mix well for another min and finally add the salsa and cook till the sauce is well mixed and heated through.

If you're planning a Cinco de Mayo party, be sure to add this salsa to your menu — it's sure to be a hit!!

And the chipotle ranch crema is amazing on top — but if you're short on time you could add some salsa and regular ranch or sour cream.

Add salsa and some cashew cream for a spicy kick.

This dish is served with corn tortillas and you smash the queso fresco and avocado in the tortilla, add salsa, squeeze fresh lime juice over the top and sprinkle with a little salt.

Here are some additional ideas for adding salsas to your summer meals.

Make a pâté the standard way but add salsa to it.

Add salsa to Shrimp Creole, tuna salad, fish chowder, ceviche, raw oysters and clams, or top sashimi with salsa, the way it was served to us in Todos Santos, Baja California Sur.

Add salsa during the last minute of frying them.

Instead of buying a chile pepper vodka, add salsa to your favorite vodka, let it steep for a few days, strain it though cheesecloth and voila, salsa - infused vodka to astonish your friends.

Add the salsa verde and black beans and cook for 5 minutes.

Add the salsa and cook for another 2 - 3 minutes.

Add salsa to pan and cook 15 - 30 seconds or until warm.