Sentences with phrase «added schmaltz»

But add schmaltz or lard and a healthy amount of salt, and all of a sudden they're the Prom Queen.

Not exact matches

And of course, schmaltz (rendered chicken fat) adds a truly authentic flavor.

Once the onions are soft and starting to caramelize, add the livers to the pan with the rest of the schmaltz.

Add half the schmaltz to a hot pan and then add the onions and cook on medium low for about 15 - 20 minutes until they start to carameliAdd half the schmaltz to a hot pan and then add the onions and cook on medium low for about 15 - 20 minutes until they start to carameliadd the onions and cook on medium low for about 15 - 20 minutes until they start to caramelize.

This recipe harnesses the goodness of schmaltz while adding great flavor to the vegetables.

Either keep it dairy (with the cheese) and skip the meat and use butter or coconut oil instead of the bacon fat; or you could make it meat and eliminate the cheese but add a larger amount of turkey bacon and use either beef drippings, schmaltz, or coconut oil; or you could make the recipe pareve by skipping both the cheese and the meat and using just coconut or olive oil and some chopped, cooked veggies like cauliflower or broccoli, or even some salmon if you like.

Working in batches and adding more schmaltz and oil to skillet as needed to maintain 1/8 inches fat, drop large spoonfuls of mixture into pan, pressing gently with the back of a spoon or spatula to flatten slightly.

Add 1/4 cup of schmaltz to the oil if you'd like, it will add more savory flavor to the latkAdd 1/4 cup of schmaltz to the oil if you'd like, it will add more savory flavor to the latkadd more savory flavor to the latkes.

Note: If you're serving latkes with dairy sour cream and want to keep things kosher, do not add the optional schmaltz to the frying oil, or choose a non-dairy sour cream.

Once the onions are soft and starting to caramelize, add the livers to the pan with the rest of the schmaltz.

We often use it to help fill hungry bellies when the larder is low or money tight, but always prepared with nutritious broth and lots of good - quality butter, bacon fat or schmaltz (rendered chicken fat) added.