Sentences with phrase «added some veggies into»

The campaign isn't just about touting Sobeys» produce section, but also encouraging shoppers to eat more greens and to find new ways of adding veggies into everyday cooking.

Add veggies into the diet, mince / puree them and blend them when making parathas.

Add the veggies into the pot, mix well and pour in a cup of water, then bring it to a boil.

Then, add the veggies into the jug too.

Not exact matches

I always keep ingredients on hand to make a substantial snack that can easily be stretched into a mini-meal by adding fruits or veggies!

Add your chopped veggies and cream cheese to the slow cooker, and mix until well combined with the chicken broth (I like to dice the cream cheese into cubes to make it easier).

Its a great way to add even more veggies and even some healthy fat into your taco nights and you can control what is in it.

Add lots of fermented and cultured foods back into your diet — Kefir, Kombucha and Cultured Veggies!

The pesto is also terrific spread on crackers, crostini, or veggies, or stirred into a soup or jarred pasta sauce to add some oomph.

This is a great way to use up leftover veggies or protein - turn it into chili by adding canned tomato sauce, chili powder, cumin.

You can make a smoothie really into powerhouse drink just by adding few add - ins such as Flaxseeds, or some veggies like spinach or kale, or perhaps protein powder, a blend of Chia seeds, hemp seeds, and buckwheat.

Add veggies back into pan.

... i did add several more veggies in my version, but the added kimchi at the end elevated the fried rice into something new and exciting!

Once the tempeh is nicely browned and crisped up in a bit of oil you can just dip it into the tahini sauce directly, or you can take this dish to the tempeh stir fry level by adding in some veggies.

You just chuck a whole chicken into the slow cooker, add the veggies and seasoning and you're set, ready to go.

Of course you can always had a side of steamed veggies of your choice, or add them into the slow cooker for extra flavor.

After cooking the onions and carrots, but before adding the wine, I stir - fried the flour into the veggies.

Cut potatoes and onion into smaller pieces and add to a large pot with the frozen veggies, broth, turmeric, vinegar and cayenne pepper.

My favorite is to do un-sushi for when I'm feeling lazy or sluggish and / or don't want the rice: I finely chop a bunch of raw veggies, add some ginger, lemon, soy sauce, or other spices, mash an avocado into it, add some salt, slap the whole thing in some nori, roll it up, and call it good.

The taste won't change dramatically, it's an easy way to add more veggies into this meal.

Cut the grilled veggies into cubes and add them along with parsley into the pasta, and mix thoroughly.

Thinned with water or plant - based milk, they make a wonderful sauce for fruit salad; with an added dash of vinegar, they turn into a great dressing for a green salad or steamed veggies.

Add the garlic and tomato paste, and cook until the garlic is fragrant (just 30 seconds or so), and stir into the other veggies.

I love added veggies, tumeric, ginger etc into my smoothies for the hidden health benefits!

All the kitchen team has to do is chop up chicken and veggies and scoop the flavor into the pan instead of adding 17 different ingredients.

May I add that this is a great dish to incorporate more veggies into your meals!

But hey, that's just me — feel free to add potatoes or any other stew veggies you like into this healthy dish.

Make sure to pick through the bag before you add them into anything, like all dried beans and veggies cause you may find a tiny rock or two amongst the bunch.

As we move into the spring, I'll add different veggies from the garden.

Simply toss your cooked gnocchi into the veggies and add a few splashes of the cooking water to make a beautiful sauce.

Into a fry pan, add your oil and once hot — add your veggies to sauté.

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

This is a great way to use up leftover veggies or protein — turn it into chili by adding canned tomato sauce, chili powder, cumin.

Using tongs, lift the pasta straight into the sauce, adding a little pasta water if needed, add the veggies and toss to coat.

The chickpeas are just added for good measure — and these can be tossed into the oven too or lightly pan fried on the stove top is your baking trays are already full to the brim with the veggies.

This tuna casserole dish is not only gluten and dairy - free, but also adds in some much - needed veggies into an otherwise very carb - heavy dish.

Place the cooked veggies into the bowl along with cooked sausage mixture, add salt and pepper, fresh basil and stir together.

Move the veggies to one side of the pan (if your pan is not non-stick, add another splash of olive oil) and pour the eggs into the other side of the pan, stirring until lightly scrambled and cooked through.

Add tomato paste and cook, stirring constantly until tomato paste blends into the veggies.

Add olive oil to a pan over medium - high heat and once hot, add veggies that have been formed into pattiAdd olive oil to a pan over medium - high heat and once hot, add veggies that have been formed into pattiadd veggies that have been formed into patties.

Add the roasted veggies and top with fresh carrot (I peeled mine into ribbons) and radish (sliced thinly), enjoy!

When finished cooking, turn off the heat, drain the water and add the pasta / veggies back into the large pot.

This is also a great way to incorporate more vegetables into your diet so feel free to add whatever veggies you have in the fridge.

When the veggies are soft, add the chickpeas, tomatoes, greens and kielbasa sausage back into the pot.

These are all great tricks, I have a hard time just eating salads all day but love smoothies and adding green veggies into soups.

Preheat the oven to 200ºC, in an oven tray add the veggies, cut into squares, beetroots, zucchini, onion and pumpkin, then top it with the olive oil and the rosemary.

Rolling the slice away from you, add in other veggies as you roll them into a pinwheel.

In fact, you can add other veggies into small cubes or other fun designs and it will be in their tummies in no time.

You're already getting all these veggies and healthy fats in, why not add some kale and heart - healthy pistachios into the mix?

I usually make a simple snack of the leftovers by adding some salted butter, or throwing it into Monday night stir - fry when I use up any leftover veggies or whatnot.